Related Manuals for Richmond 550E
Summary of Contents for Richmond 550E
- Page 1 www.fl voursbystoves.co.uk www.stoves.co.uk Mini Range 550mm Electric Freestanding Cooker Electric Ceramic hob, Electric Top Oven & Grill with Fanned Main Oven Installation & Users Guide...
- Page 2 Our Warranty Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extend- ed warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
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Page 3: Table Of Contents
Contents User’s Section ............Before using your cooker . -
Page 4: Before Using Your Cooker
Before Using Your Cooker Before using this appliance please make sure that This appliance is for use in a domestic you have removed all packaging and wrapping. kitchen only, it is not Some of the furniture inside this designed, or intended, appliance may have additional wrapping. -
Page 5: Hob And Cooker Safety
Hob & Cooker Safety WARNING: Parts of Always ensure that pan bases are dry, and flat before the appliance may using them on the hob. become hot while in use, always make sure Always position pans over the centre of the hob ele- that children are ment, and turn the handles to a safe position so they supervised when they... -
Page 6: Chip Pan Fires
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow. -
Page 7: Using The Programmer/Clock
Using The Programmer/Clock Through your programmer you will be able to set the time What your timer symbols mean. of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens. - Page 8 Using The Programmer/Clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required.
- Page 9 Setting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button twice, which will skip past the Minute Minder.
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Page 10: Using Your Hob
Using Your Ceramic Hob The hot hob light Always make sure that children are super- The hot hob light will come on when one of the hotplates vised when they are is switched on, or when it has begun to warm up. It will near to the appliance remain on for a short time after the last element has been when it is in use. - Page 11 Using Your Ceramic Hob Notes for Ceramic hob: Warning: Do not stare at the hob element while it is in use - doing so may temporarily impair your vision. Warning: Do not use the ceramic hob if the glass sur- face is cracked.
- Page 12 Using Your Ceramic Hob Notes for Ceramic hob: Cast iron, stainless steel or enamelled pans are suitable for use on ceramic hobs. Certain brands / makes of pressure cooker may not be suitable for use with ceramic hobs - they do not come to pressure.
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Page 13: Using Your Top Cavity Grill
Using Your Top Cavity Grill Before you start grilling..Warning: Accessible parts may become hot Before you use the grill, make sure you have placed the when the grill is in use. grill shelf in the position you need as once the grill is on Children should be kept you may injure yourself if you try to move the shelf. -
Page 14: Grilling Guide
Grilling Guide As with any cooking Food Time Approx guide, all times are Type (mins) approximate and can be adjusted to suit personal taste. Bacon 8 - 15 Sausages 12 - 15 Chops Lamb 10 - 15 Pork 15 - 25 Toast 2 rounds 1 - 2 (per side) -
Page 15: Using Your Conventional Top Oven
Using Your Conventional Top Oven Switching on the oven Important: Never place food, or dishes on Turn the control knob towards the conventional oven the base of the main setting. oven - the element is Select the temperature you require. here and it will cause over heating. -
Page 16: Using Your Main Oven
Using Your Main Oven Important: Never Switching on the main oven place food, or dishes on Use the fanned oven control to turn your oven on, and the base of the main oven, the element is select your temperature. here and it will cause The thermostat indicator will come on to show that the over heating. -
Page 17: Fanned Oven Guide
Fanned Oven Guide Pre-heating Conventional ‘A’ Efficiency To get the best results from your oven, we temp oven mark recommend: (˚C) (˚C) N Pre-heating for around 5 to 15 minutes before placing your dishes in. N This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. -
Page 18: Roasting Guide
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. - Page 19 Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
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Page 20: General Baking Guide
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. -
Page 21: Cooling And Defrosting Function
‘Cooling & Defrosting’ Function To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door. -
Page 22: Cleaning Your Hob
Cleaning Your Electric Hob Ceramic glass hob Always allow your appliance to cool The ceramic hotplates, and hob top can be cleaned down, and switch off using a clean, damp cloth or kitchen paper. Please the electricity before ensure that the elements are cooled fully to avoid you clean any part of steam burns. -
Page 23: Cleaning Your Cavities
Cleaning your Cavities Cleaning the oven cavities Always allow your appliance to cool Some foods can cause fat to spit, especially if you have down, and switch off open roasted, this leaves the inside of the cavity the electricity before greasy. -
Page 24: Cleaning Your Appliance
Cleaning your Appliance Painted & Plastic parts Always allow your appliance to cool Only use a clean cloth wrung out in hot soapy water. down, and switch off Do not use abrasive cleaners, such as “Cif”, wire or nylon the electricity before cleaning pads on these parts. -
Page 25: Cook Shop
Cook Shop Product Product Quantity Where used To order or enquire about any of these products, please call description code the Spares Sales team on: 0871 22 22 506 Rectangular 082612620 Hoods carbon filters Round carbon 082611571 Hoods filters Ceramic hob 082606781 All ceramic glass scraper kit... -
Page 26: Before You Call
Before you call. . Problem? Advice Condensation is caused by hot, There’s condensation on the moist air meeting a cooler surface doors. (i.e. the oven door). You cannot always prevent it, but you can minimise it when it happens by doing the following: Pre-heat the oven at a high temperature before putting food in... -
Page 27: Changing Light Bulbs
Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. -
Page 28: Installing Your Cooker
Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy installation. Take care when moving this appliance, it may be heavier than it looks! If you need to lift the appliance, make sure you use an appropriate lifting method. -
Page 29: Dimensions And Clearances
Dimensions & Clearances Letter Clearance (mm) from back of hotplate to (this dimension cannot be rear wall reduced) 1450 - 1465 full height with lifted lid Flush fitted from surrounding units* *Please note: This appliance has side opening doors. There must be space allowed in order to open the doors fully during use. -
Page 30: Fitting The Infill Piece
Fitting the Infill Piece A 55mm clearance is required from the back of the hotplate to the rear wall, to allow the lid to be opened fully. To ensure this clearance is maintained, the infill piece (sup- plied) should be fitted using the instructions below. Fix spacer Fitting the infill piece between the rear of the hob to wall with... -
Page 31: Requirements And Regulations
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. UK Regulations & Standards always refer to the most recent issue of the standards Building Regulations - issued by the DEFRA. Building Standards (Scotland) (Consolidated) - issued by the Scottish Development Department. -
Page 32: Electrical Connection
Installing Your Cooker We recommend that this appliance is connected by a com- petent person, who is a member of a recognised “Competent Persons Scheme” and who will comply with the I.E.E. and local regulations. The appliance must be installed using a multi-pole control unit of 30 Ampere minimum capacity with 3mm minimum contact separation at all poles. -
Page 33: Technical Data
Technical Data Fuel Type Hob Element Element rating @230V Electric Small 1.1 kW (LHF & RHR) ceramic Large 1.7kW (LHR & RHF) Fuel Type Fanned Dual Conventional Oven Fans oven grill top oven lamps Electric 2.3kW 1.7 - 2.6kW 1.3kW 25W each @ 230V (x 2) -
Page 34: Customer Care
Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Stoves Customer Care Centre Helpline on: 0871 22 22 502 For customers outside the UK and Northern Ireland, please contact your local supplier. - Page 35 Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently.
- Page 36 Glen Dimplex Home Appliances Limited is the owner of the Stoves brand and is part of the Glen Dimplex group of companies. 08 27376 00 © 06.2008 Electric Mini Range (Richmond & Flavours) Model Names: Jalapeno, Sushi, Aubergine, Papaya, Black & Champagne.
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