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FREEZING FRESH FOOD
Freezing capacity of your appliance in a 24 hours period is 11 kg (24.2 lb). Never
exceed this maximum capacity.
Fast freeze compartment (2) is shown in diagram. Leave the fast freeze switch on
for about 24 hours if the maximum quantity (11 kg / 24.2 lb) is being frozen.
Do not freeze too large a quantity at any one time. The quality of the food is best
preserved when it is frozen right through to the centre as quickly as possible.
You may place fresh food to be frozen in any part of the freezer.
Take special care not to mix already frozen food and fresh food.
If the fast freeze compartment (2) is filled with fresh food, other
compartments can also be used to freeze fresh food. Ice-bank (3) has
been specially designed to obtain ice cubes (see making Ice Cubes).
1.
Indicator light lens
2.
Fast freeze compartment
3.
Ice bank
4.
Drawers
5.
Adjustable front feets
6.
Ice cube tray
Icebank and drawers are all removable.
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2
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3
4
4
4
5
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MAKING ICE CUBES
Fill the ice-cube tray 3/4 full with water and place it on the special Ice Bank.
Store ice-cubes in the Ice Bank.
DEFROSTING
Defrost twice a year or when a frost layer of around 7 mm (1/4") has formed.
To start defrosting procedure turn the thermostat knob to zero position
(Alternatively you may switch off the freezer at the socket outlet and pull out the
mains plug.)
All food should be wrapped in several layers of newspaper and stored in a cool
place (e.g. fridge or larder).
Remove all freezer baskets. Fold out the spout, place a bowl underneath the spout
to collect the water. Ensure you use a bowl large enough to contain the defrost
water. Normally the volume of the bowl should be about 4 (four) litres. Leave the
freezer door open.
Containers full of warm water may be
placed carefully in the freezer to speed up
the defrosting.
Do not use pointed or sharp edged
objects such as knives, forks to
remove the frost.
Never use hairdryers, electrical
heaters and other similar electrical
appliances for defrosting.
When defrosting has finished, fold back the spout and dry the interior
thoroughly. Turn the thermostat knob to 3 and press fast freeze switch. Remove
the bowl and Empty it. Close the freezer door. Insert the plug into the wall socket
and switch on the electricity supply. Don't forget to tape over the switch to avoid
accidental disconnection.After about three hours you may turn off the fast freeze
switch.
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