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Great Outdoors Smoky Mountain Series Assembly And Owner's Manual

Deluxe gas smoker
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This Owner's Manual is provided and hosted by Appliance Factory Parts.
Landmann 3605GD
Owner's Manual
Shop genuine replacement parts for Landmann 3605GD
Find Your Landmann Grill Parts - Select From 200 Models
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Summary of Contents for Great Outdoors Smoky Mountain Series

  • Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Landmann 3605GD Owner's Manual Shop genuine replacement parts for Landmann 3605GD Find Your Landmann Grill Parts - Select From 200 Models -------- Manual continues below --------...
  • Page 2 Assembly and Owner’s Manual Deluxe Gas Smoker 3605GD 3605BGD ASSEMBLER / INSTALLER: Leave these instructions with the consumer. Model 3605GD Shown CONSUMER / USER: Read all of these instructions and keep them in a safe place for future reference. DANGER WARNING If you smell gas: 1.
  • Page 3 1-800-321-3473...
  • Page 4 READ ALL INSTRUCTIONS AND WARNINGS! YOUR SAFETY IS VERY IMPORTANT - FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS PERSONAL INJURY OR PROPERTY DAMAGE. DO NOT use this smoker in a manner other than its intended purpose. It is NOT intended for commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or boats.
  • Page 5 Use caution when opening the door of the smoker while in operation. Keep hands, face, and body safe from hot steam or flare-ups. Protect your nose and mouth from smoke inhalation. DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker.

  • Page 6: Assembly Step

    Assembly Step 1 - Identifying the parts Check your package contents for these parts. If you are missing any parts, or if any parts are damaged, please call our toll-free customer service line to order parts. 1-800-321-3473- Monday to Friday 9:00am to 5:00pm Eastern Standard Time Model 3605GD Item Part...
  • Page 7 Assembly Step 1 - Identifying the parts Check your package contents for these parts. If you are missing any parts, or if any parts are damaged, please call our toll-free customer service line to order parts. 1-800-321-3473- Monday to Friday 9:00am to 5:00pm Eastern Standard Time Model 3605BGD Item Part...
  • Page 8 Assembly Step 2 Locate these parts: Tools needed: 4 Legs Cabinet Assembly Phillips Head Screwdriver HARDWARE BAG Hardware: 1/4-20 x 5/8” Bolts 16 Required 1. Set the cabinet assembly top side down. For each leg, line up the holes and insert the bolts. Nuts are pre-welded to the cabinet.The back legs bolts should be inserted and secured tight.
  • Page 9 Assembly Step 3 Locate these parts: Tools needed: Control Panel Assembly Phillips Head Screwdriver HARDWARE BAG Hardware: 1/4-20 x 5/8” Bolts (2 Remaining from previous step) 1. Place the Control Panel Assembly between the front legs as shown. There are slots on the control panel that fit around the legs.
  • Page 10 Assembly Step 4 Locate these parts: Tools needed: Burner Assembly Phillips Head Screwdriver HARDWARE BAG Hardware: 1/4-20 x 1/2” Bolts 3 Required 1. Set the burner assembly onto the cabinet as shown. IMPORTANT: The burner tube must slide properly onto the valve stem as shown below.
  • Page 11 Assembly Step 5 Locate these parts: Tools needed: Damper Plate Phillips Head Screwdriver HARDWARE BAG Hardware: 3/8” 10-24 Nut 10-24 Lock Washer 10-24 x 5/8” Bolt Wrench 3 Required 3 Required 3 Required 1. Turn the smoker upright.Ideally it needs 2 people to lift it up. Carefully tilts the cabinet on the side legs,grasps the empty hole for the adjusting vent, and pulls up gently until the smoker is uprighted to all four legs.
  • Page 12 Assembly Step 6 Locate these parts: Tools needed: Phillips Head 2 Carry Screwdriver Handles HARDWARE BAG Hardware: 1/2” 5/16-18 Nuts 5/16 Lock Washers 5/16-18 x 3/4” Bolts Wrench 8 Required 8 Required 8 Required 1. Line up the carry handle with the corresponding holes on the side of the cabinet as shown.
  • Page 13 Assembly Step 7 Locate these parts: Model 3605BGD Wood Chip Box Wood Box Grease Pan Rack and Lid No tools or hardware are required for this step. 1. [Model 3605BGD only] Set the Grease Pan into the bottom of the smoker. 2.
  • Page 14 Assembly Step 8 Locate these parts: Cooking Grids Water Bowl No tools or hardware are required for this step. 1. [Model 3605GD] Slide the round water bowl into the bottom rack position as shown, just above the wood chip box. [Model 3605BGD] Slide the water pan into the rack position just above the wood chip box.
  • Page 15 Assembly Step 9 HARDWARE BAG Locate these parts: Tools needed: Door Handle Kit Mounting Bracket 1/4-20 x 3/8” Bolts Phillips Head and 1/4-20 Lock Handle Spring Screwdriver Washers (2 ea) Handle Washer 1. Slide the handle washer onto the end of the door handle, followed by the handle spring as shown.
  • Page 16 Assembly Step 10 HARDWARE BAG Locate these parts: 2 Push Nuts Nameplate with Heat Indicator No tools are required for this step. 1. Insert the name plate mounts and heat indicator prong through the mounting holes in the front of the door panel.
  • Page 17 Assembly Step 11 HARDWARE BAG Locate these parts: Tools needed: S-Hook Pliers Zip Tie Using the zip tie, secure the hose to the front leg as shown. Do not pull the zip tie tight - leave it just loose enough so that the hose can be adjusted if needed.

  • Page 18: Connecting The Lp Tank

    Connecting the LP Tank ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE, AND / OR INJURY. . The knob on the LP tank must be closed. See that the knob is turned clockwise to a full stop. .
  • Page 19 Connecting the LP Tank - Continued ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE, AND / OR INJURY. Cylinders must be filled before initial use. All handling, transport, filling and storage of LP gas cylinders must be in accordance with NFPA 58 Storage and Handling of Liquid Petroleum Gases, or CSAB 149.1 Natural Gas and Propane Installation Code.

  • Page 20: Adding Water

    Operating Instructions Pre-Use Procedures Your smoker has been packaged with a retail store level point-of-purchase label that hangs on the front of the door panel. This label must be removed before use. To remove the label, simply cut or tear along the indicated line and pull the top portion of the label from behind the name plate.
  • Page 21 Adding Wood / Charcoal To add wood chips before cooking, simply fill the wood chip box with your choice of flavoring hardwood chips. The amount and type of wood you use is entirely up to you. One full box is typically enough for several hours of smoking.
  • Page 22 Lighting Procedure Igniter Lighting System: 1. Check all connections for leaks using the “soapy water” test as explained on page 18. 2. Open the smoker cabinet door. 3. Check for any blockage to the venturi tube or burner. Remove any foreign objects or matter. 4.
  • Page 23 Cooking Tip – Damper Adjustments: For better performance, rotate the smoker to where the front or back of the cabinet is facing the wind. This allows the adjustment of the dampers to be more effective and accurate. The dampers should never be fully closed. Opening a side damper allows more oxygen to be consumed by the fire, fueling the flames and causing an increase in temperature.

  • Page 24: Cooking Instructions

    Cooking Instructions IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP cylinder. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced before the smoker is used. Refer to the “leak test” instructions in the LP Tank connection portion of this manual.

  • Page 25: Temperature Chart

    Temperature Chart Here is a chart for measuring properly cooked meat temperature: (USDA Standard) Ground Meat & Meat Mixtures Poultry Turkey, Chicken 165° (74° Chicken, whole 180° (82° Veal, Lamb 160° (71° Turkey, whole 180° (82° Beef, Pork 160° (71° Breasts, roast 170°...

  • Page 26: After Use Safety And Maintenance

    After Use Safety and Maintenance Use caution when lifting and moving the smoker to avoid strains or back injury. 2 people are recommended to lift or move the smoker. DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present. Keep the area around the smoker clear and free of combustible materials and vapors.
  • Page 27 1-800-321-3473- Monday to Friday 9:00am to 5:00pm Eastern Standard Time...
  • Page 29 Part number: AZ002063 Revision C: March 2010...

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