Great Outdoors SMOKY MOUNTAIN Series Assembly And Owner's Manual
  1. Manuals
  2. Brands
  3. Great Outdoors Manuals
  4. Smokers
  5. SMOKY MOUNTAIN Series
  6. Assembly and owner's manual

Great Outdoors SMOKY MOUNTAIN Series Assembly And Owner's Manual

Easy access two drawer vertical charcoal smoker
Hide thumbs Also See for SMOKY MOUNTAIN Series:

Advertisement

Table of Contents

3425CLA/3495CLA
EASY ACCESS
Two Drawer*
VERTICAL CHARCOAL
SMOKER
ASSEMBLER / INSTALLER:
Leave these instructions with the consumer.
CONSUMER / USER:
This instruction manual contains important information necessary for the proper assembly
and safe use of this appliance. Read and follow all warnings and instructions before
assembling and using this appliance. Follow all warnings and instructions when using this
appliance. Keep this manual for future reference.
Failure to follow these instruction could result in fire, explosion or burn hazard,
which could cause property damage, personal injury or death.
DANGER:
1. Never operate this appliance unattended.
2. Never operate this appliance within 25
feet (7.5m) of any flammable liquid.
IM3425CLA
* Patent Pending
2015930

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the SMOKY MOUNTAIN Series and is the answer not in the manual?

Questions and answers

Related Manuals for Great Outdoors SMOKY MOUNTAIN Series

Summary of Contents for Great Outdoors SMOKY MOUNTAIN Series

  • Page 1 IM3425CLA 3425CLA/3495CLA EASY ACCESS Two Drawer* VERTICAL CHARCOAL SMOKER * Patent Pending ASSEMBLER / INSTALLER: Leave these instructions with the consumer. CONSUMER / USER: This instruction manual contains important information necessary for the proper assembly and safe use of this appliance. Read and follow all warnings and instructions before assembling and using this appliance.
  • Page 2 STATEMENT OF COMMITMENT Congratulations and thank you for your purchase of our Great Outdoors Smoky Mountain Smoker. We are pleased tht you have recognized the value of the design, function and quality of components used in the product. We are committed to producing quality products that your family will enjoy for years to come.
  • Page 3 DO NOT use this smoker in a manner other than its intended purpose. It is not intended for commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or boats. The smoker is not be used as a heater.
  • Page 4 WARNING Use caution when operating the door while in operation. Keep hands, face and body safe from hot steam or flare ups. DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker. Allow the smoker and its components to cool completely before conducting any routine cleaning or maintenance.

  • Page 5: Assembly Step

    Assembly Step 1 - Identifying the parts Check your contents for these parts. If you are missing any parts or if any parts are damaged, please call our toll-free customer service line to order parts: 1-800-321-3473 DO NOT RETURN YOUR SMOKER TO THE RETAILER. PLEASE CALL US FIRST. 3425CLA Vertical Charcoal Smoker AZ002075 AZ002001 Meat hanger...
  • Page 6 Assembly Step 1 - Continued Check your contents for these parts. If you are missing any parts or if any parts are damaged, please call our toll-free customer service line to order parts: 1-800-321-3473 DO NOT RETURN YOUR SMOKER TO THE RETAILER. PLEASE CALL US FIRST. AZ002128-COA...
  • Page 7 Assembly Step 2 Vent Damper Plate with plastic tab guard Phillips Head Screwdriver Hardware Bag 8mm Wrench M5 nut 5.5mm lock washer M5 x 15 bolt 2 required 2 required 2 required 1. Remove all loose inner packages from inside cabinet. Set the cabinet assembly top side down. To prevent scratching or damage to your smoker, set the cabinet on a padded surface like cardboard or carpet.
  • Page 8 Assembly Step 3 Cabinet Assembly 4 Legs Phillips Head Screwdriver Hardware Bag M6 x 15 bolts 8 required 1. For each leg, line up the holes and insert the bolts. Nuts are pre-welded to the cabinet. The back legs bolts should be inserted and securely tightened.
  • Page 9 Assembly Step 4 Meat Hanger Adjustable Chimney Phillips Head Screwdriver Hardware Bag M5 x 8 bolt M6 x 10 bolts 1 required 3 required 1. Turn the smoker upright. Ideally, it needs 2 people to lift the smoker up. Carefully tilt the cabinet on the side legs, grasp the empty hole for the adjustable chimney and pull up gently until smoker is upright on all four legs.
  • Page 10 Assembly Step 5 Phillips Head Screwdriver 2 Side Carry handles Hardware Bag 10mm Wrench M6 Nuts 6.5mm Lock Washers M6 x 15 Bolt 8 Required 8 Required 8 Required 1. Align the side carry handle with the corresponding holes on the side of the cabinet.
  • Page 11 Assembly Step 6 Water pan drawer Phillips Head Charcoal Pan drawer with Nylon Plastic handle Screwdriver with Nylon Plastic handle with Logo Hardware Bag 10mm Wrench M6 nut 6.5mm lock washer M6 x 15 bolt 4 required 4 required 4 required 1.
  • Page 12 Assembly Step 7 Cooking racks Charcoal Pan Drawer Water Pan Drawer NOTE: No tools or hardware are required for this step. 1. Insert cooking grids into available rack positions and grease pan as shown. 2. Place charcoal grate in charcoal pan and position complete on drawer frame as shown. Slide charcoal pan drawer into cabinet.
  • Page 13 Assembly Step 8 Phillips Head Screwdriver Nylon Plastic Door handle Hardware Bag 10mm Wrench M6 x 15 bolt M6 nut 6.5mm lock washer 2 required 2 required 2 required 1. Align the door handle with the corresponding holes on the front of the cabinet door. 2.
  • Page 14 Assembly Step 9 Hardware Box Name-plate Temperature Gauge 2 wingnuts 2 flat washers NOTE: No tools or hardware are required for this step. 1. Insert the Temperture Gauge mounting pins through the mounting holes in the front of the door panel. 2.
  • Page 15 Assembly Step 10 Ash Holder Slide the ash holder into the bottom rack position as shown. Make sure it is seated properly.

  • Page 16: Lighting Procedures

    LIGHTING PROCEDURES: Before you light your smoker, it is recommended that you choose our igniting substances carefully. Use only lighting fluid specifically designed for outdoor charcoal or wood lighting. For best flavor, we recommend using NON-TOXIC lighting fluids. Or, for even better results and ease of lighting, you can use a wax lighting block or electric charcoal starter.
  • Page 17 OPERATING INSTRUCTIONS PRE-USE PROCEDURES: Before you cook food in our smoker, it is important to “season” your smoker. Seasoning seals the paint and interior of your smoker to enhance flavoring, durability and overall peformance. This is also referred to as the “break-in”...
  • Page 18 ADDING WOOD CHIPS To add wood chips or chunks for smoking, carefully open the charcoal pan drawer and add pre-soaked (for best results pre-soak in water for at least 30 minutes) wood chips or chunks to the sides of the charcoal pan. The amount and type of wood you use is entirely up to you.

  • Page 19: Cooking Instructions

    COOKING INSTRUCTIONS: * Carefully add wood chips or chunks inside the smoker as instructed in the assembly section of this instruction manual. Refer to the section that explains adding wood chips for recommended use. * Please the water pan inside the smoker as instructed in the assembly section of this instruction manual.

  • Page 20: Temperature Chart

    TEMPERATURE CHART Here is a chart for measuring properly cooked meat temperature: (USDA Standard) CAUTON The below temperatures are measured with a meat probe thermometer. The heat indicator on the door of the smoker SHOULD NOT be used as an accurate meat temperature reading.

  • Page 21: After Use Safety

    AFTER USE SAFETY WARNING Use caution when lifting or moving the smoker to avoid strains or back injury. Two (2) people are recommended to lift or move the smoker. DO NOT place cover on smoker if the smoker is still hot. DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present.
  • Page 22 AFTER USE CARE AND MAINTENANCE CAUTION: All care and maintenance procedures are to be performed only while the smoker is turned off and completely cooled. To clean, remove the water pan, wood chip box and cooking racks from the smoker. Clean with hot, soapy water and rinse and dry thoroughly.
  • Page 23 ® The Great Outdoors Smoky Mountain Series™ smoker is guaranteed against broken or damaged parts at the time of purchase. All parts carry a 1-year limited warranty except the water bowl, which is guaranteed to be free of defects for 90 days.

This manual is also suitable for:

3425cla3495cla

Table of Contents

Save PDF