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North EL-GAS Technical Instruction Manual

Gas cooker & electric convection oven
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Technical instruction
Manual for use and maintenance
ELECTRIC CONVECTION OVEN
These appliances comply with requirements of E.E. 73/23/CEE EN 60335-1 EN 60335-2-42
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR
OFFICE – FACTORY :National Road Kilkis-Thessaloniki (Entrance Galiko) Tel ++30 23410 41819 Fax ++30 23410 41539
GAS COOKER &
MODEL
ELGAS
SOTIRIOS D. PRODANAS & CO
P.O Box 400 70, P.C : 560 00
www.north.gr
- e-mail : info@north.gr

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Summary of Contents for North EL-GAS

  • Page 1 PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR OFFICE – FACTORY :National Road Kilkis-Thessaloniki (Entrance Galiko) Tel ++30 23410 41819 Fax ++30 23410 41539 www.north.gr P.O Box 400 70, P.C : 560 00 - e-mail : info@north.gr...
  • Page 2 80X70X86cm OVEN BURNERS 3 tray position 3.5kW 24kW 60x40x7cm Electrical Supply EL-GAS 230V AC / 400V 3N AC 50Hz IP Grating IP 20 Appliance’s Safety Complies to EN 60335-1 & 60335-2-36 & 90/396 CE marking GAS Technical Characteristics Model Frame...
  • Page 3 Main Parts  Βody AISI 430 stainless steel  Front AISI 430 stainless steel  Chamber AISI 430 stainless steel  AISI 430 stainless steel doors  Heat insulated handles  Iron plate  Glass – wool chamber insulation  Cast Iron Burners ...

  • Page 4: General Information

    Ask for the equipment to be checked by specialized personnel.  NORTH ovens equipment are commercial grade appliances and should, there for, be used by personnel who are specially trained in their use.

  • Page 5: Technical Instructions

    TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY......................NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS.

  • Page 6: Electrical Connection

    2.1 INSTALLATION OF THE APPLIANCE After making sure the appliance is intact, place it in position so that it is stable and there is adequate operating space around it. Attention ! To avoid accidents, keep all packing materials (cardboard, plastic bags, metal items, etc) away from children.
  • Page 7  Connect the manometer and measure the pressure.  Remove manometer, re-screw the screw and make sure there are no leaks. 2.3.2 REGULATION FOR OPERATION WITH VARIOUS GASES Both the packaging and the appliance carry the regulation data for suitable gases. If regulation is necessary for another type of gas, you should: a) make sure which type of gas and pressure correspond to the values mentioned in the relevant data table.

  • Page 8: Operation Control

    2.3.5 OPERATION CONTROL  Check that the appliance is level on the supporting surface.  Make sure there is a good clean air inflow.  Make sure there are no leaks or loss of gas.  Set the appliance in operation. ...
  • Page 9 2.4 POSSIBLE PROBLEM Even if the appliance is used correctly, some problems may arise for various reasons. The table that follows mentions some possible problems and some possible causes. In case of problem we control first if the electrical supply to the machine is right or not.
  • Page 10 2.5 REPLACEMENT OF ELECTRICAL ELEMENTS To replace the upper heating element remove the right side cover of the appliance. Release the wires and remove the heating element holding screws inside chamber. For the lower heating element remove the grill plate. The lighting lamp is replaced from the inside of the chamber after removing lamp’s lid.
  • Page 11 2.9 TRAINING The personnel who are to install and connect the appliance must train the users appropriately so that they can handle the operation and safety measures of the appliance. ATTENTION !!!  Check that main voltage in your working area is suitable for the settings on the label and that the appliance is properly earthed.
  • Page 12 TESTING AND REQUIRED REPAIRS MUST BE CARRIED OUT BY SPECIALIZED AND AUTHORIZED PERSONNEL ONLY....................... NORTH ENTERPRISES CANNOT BE HELD RESPONSIBLE FOR ANY NEGATIVE CONSEQUENCES IN CASE OF INTERVENTIONS BY NON-SPECIALIZED TECHNICAL PERSONNEL OR DUE TO NONCOMPLIANCE WITH FACTORY INSTRUCTIONS.

  • Page 13: Turning On The Appliance

    3.1 TURNING ON THE APPLIANCE After making sure the appliance has been correctly connected to electricity, you can start using it.  Depending on the heating requirement select the upper or lower heating element and set thermostat (0-300°C). The thermostats with the corresponding heating elements will control the chamber’s temperature ...

  • Page 14: Maintenance

     The gate valve must be checked at least once a year and, if necessary, the specific protective oil should be replaced.  If all instructions of this manual are observed, NORTH appliances will be of perfect service for a long time.

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