Manganese < 0,05 mg/l (*) The value refers to the amount of water needed for steam production inside the cooking chamber. Page 14 GBS America 95 Merrick Way, Coral Gables FL 33134, United States Tel: 888-402-1242 Fax: 905-829-9914 Website: www.gbsamerica.com...
Temperature of use: 75°C (167°F). 3. Replace the panel (A) and retighten the scre ws when the operation is complete. IDM-39617701600.tif Page 15 GBS America 95 Merrick Way, Coral Gables FL 33134, United States Tel: 888-402-1242 Fax: 905-829-9914 Website: www.gbsamerica.com...
Page 16
6. Replace the panel (A) and screw the screws back into place. 7. Turn the water supply tap (B) back off when the operation is complete. Page 16 GBS America 95 Merrick Way, Coral Gables FL 33134, United States Tel: 888-402-1242 Fax: 905-829-9914 Website: www.gbsamerica.com...
HOW TO ACCESS PCB’s and FUSES REMOVE SCREWS and/or BOLTS BOLTS LOCATED BENEATH PANEL GENTLY LIFT PANEL SWING OPEN Page 17 GBS America 95 Merrick Way, Coral Gables FL 33134, United States Tel: 888-402-1242 Fax: 905-829-9914 Website: www.gbsamerica.com...
*if water conditions exceed those specified in the Installation Manual more frequent sediment pre- filter changes may be warranted. GBS always suggests that the operator have the water tested to determine the proper frequency of sediment pre-filter changes.
Page 19
• ENSURE POLY TUBING DOES NOT COME INTO CONTACT WITH ANY HEAT SOURCE – LOCATED ON THE LEFT HAND UNDERSIDE OF THE OVEN Page 19 GBS America 95 Merrick Way, Coral Gables FL 33134, United States Tel: 888-402-1242 Fax: 905-829-9914...
Page 20
For continued protection against fire and electric shock, replace with same type and rating of fuse. Use supply wires suitable for 75°C (167°F). L) NAME PLATE M) Warning: Type and Rate of Fuse N) Warning: Type and Rating of Fuse Page 20 GBS America 95 Merrick Way, Coral Gables FL 33134, United States Tel: 888-402-1242 Fax: 905-829-9914 Website: www.gbsamerica.com...
Need help?
Do you have a question about the COMBISTAR FX61E2 and is the answer not in the manual?
Questions and answers