_{{iiii_iiiiliiiil
Using the dishwasher.
Checkthe Water Temperature
The entering
water nmst
be at least 120°F. and not more
than
150° F., tor effective
cleaning
and to prevent
dish damage.
Check
the water
temperanlre
with a candy or meat
thermometer.
Turn
oil
the hot water taucet
nearest
the dishwasher,
place the thernlometer
in a glass and let tile water run continuousl}
into tile glass until tile
temperature
stops rising.
UseJet-Dry ®
Jet-Dry ®rinse agent
removes
spots and prevents
new fihn buiM-up
on )our
dishes, glasses, tlatware,
cookware
and
plastic.
Fill the rinse agent
dispenser
until it reaches
the bottom
of lip
....
inside the
opening.
Do not overlill
the
dispenser. Replace
cap.
To check
it rinse agent is needed,
press the clear
center
ot the fill cap
2 or 3 times. If rinse agent fills the center
ot tile fill cap, 7,_m have
enough.
A full dispenser should last about one month.
If rinse agent is spilled, wipe up the excess.
12
DishPreparationPrior to Loading
No pre-rinsing
of normal
tood
soil is required.
Scrape
oil hard
soils, including
bones,
toothpicks,
skins, and
seeds.
i', Remove
large quantities
of any rernairfing
toed.
•
7
y
'
"
"
"
"
;_' ]_.el-nove leatyx
%etables,
nleat
trlnlnllllgs,
and
excessive
anlo[ll-ltS
of grease
or oil.
_;_Remove
acidic toed
soils that can discolor
stainless
steel.
Usbg theDishwasher D oor
The door rnust be dosed
and locked
into place to select a
LOAD SELECTION or an OPTION,
lithe
door is opermd
during
a (vale and left open,
the dishwasher
will beep once every minute l]ntil'the
door is dosed
and latdmd
into place,
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