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Summary of Contents for Home electric TC-850
- Page 1 Stand Mixer TC-850 Instruction Manual Keep this manual for future reference and pass it on with the equipment to any future users.
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Page 2: Technical Data
Technical Data Model: TC-850 Rated voltage: AC220-240V,50-60Hz Power consumption: 1300W Protection class: II General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions. -
Page 3: Overview Of The Components
Place the machine on a smooth, flat and stable working surface. Do not insert the mains plug of the machine into the power socket without having installed all the necessary accessories. Overview of the Components Main Components and Standard Accessories: Output shaft Dough hook 2 Rise button... - Page 4 5. Now fill in your ingredients. Do not overfill the machine - the maximum quantity of ingredients is 1.5 Kg. FIG6 Lower the arm using the rise button (2). Insert the mains plug into a properly installed AC220-240V,50-60Hz safety power socket. Switch the machine using the speed button to a speed between 1 and 10 (corresponding to the mixture).
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Page 5: Troubleshooting
Adjusting the Levels and Using the Hook for not more than 1.5kg of Mixture Picture Levels Time(Min) Maximum Operation method 1 speed run for 30s, the 2 speed run for 1000g flour and 30s, and then the 5 Dough hook 538g water speed run for 2 min to 4 min to form a cluster. -
Page 6: Suggested Recipes
The rise button didn’t spring back in ·Check if the pot cover placed on the machine place after installing the mixing bowl properly. and pot cover ·Check if the mixing bowl is properly installed. Suggested Recipes Sponge Mixture (Basic Recipe), Level 1-6 Ingredients: 200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt,... - Page 7 Ingredients 400g plain flour, 250ml warm water, 1/2 tsp sugar, 1sacher active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt. Preparation: Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-3, and gradually add the liquid.
- Page 8 Remove, stir well and then freeze again, till the desired texture is achieved. Basic Meringues, Level 7-10 Ingredients: 4 egg whites, 100g caster sugar, 100g icing sugar Combine Preparation: Put the egg whites in the bowl and process at speed 10 till fairly stiff. Add half the sugar and whisk again till the mixture is smooth, and stiff peaks have formed.
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