Green Pan ULTIMATE GOURMET GRILL Manual

1. Grill Plate – Make beef, chicken, sausage, shrimp, veggies, and more.
2. Griddle Plate – Make teppanyaki, burgers, onions, peppers, bacon, and eggs.
   (Reversible Grill/Griddle (A&B) and Pancake Griddle (F) coated with Thermolon Volt Coating).
   Thermolon Volt Healthy Ceramic Nonstick – Our diamond-infused nonstick is specially designed for home appliances and free of PFAS, PFOA, lead & cadmium
3. Handles (C) – Simple and portable, these nylon side handles make it easy to take the Ultimate Gourmet Grill where the party is.
4. Power Cable with plug – 5' long
5. Indicator Light – Illuminates in green and turns off once the Ultimate Gourmet Grill has reached the right temperature.
6. Pancake griddle - Make eight pancakes at once.
7. Temperature Control (min-max) – Dial in the right temp for your meal.
8. Eight Mini Pans - Each person gets their own pan that's crafted from durable carbon steel and finished with a nonstick coating. Melt cheese, chocolate, bananas. You can even toast bread.
9. Eight Spatulas – Designed to be used with the mini pans, these spatulas are perfect for when you want to scrape off melted cheese from mini pan.

BEFORE FIRST USE

• Take the Ultimate Gourmet Grill and accessories out of the box and dispose of all the packaging.
• Before appliance is used, the Ultimate Gourmet Grill, the power cable, and the accessories must be carefully checked for any defects.
• Clean the Ultimate Gourmet Grill and accessories with a damp cloth before you use the appliance for the first time. Never use abrasive cleaning agents.
• Insert the plug into the socket. Please note: before connecting the appliance, make sure the appliance's voltage corresponds with the local power supply 120 volt AC wall outlet.
• Turn the thermostat clockwise to the desired setting and allow the appliance to heat up (without the mini pans) for at least 5-10 minutes without placing food on the griddle. The green indicator light will turn off once the gourmet set has reached the selected temperature.
• When the appliance is turned on for the first time, it may produce minor smoke or you may notice the faint smell of smoke. This is normal. Make sure the room is properly ventilated. The smoke and the smell are temporary and will soon stop.
• We recommend that you place a heatproof table mat between your table and the appliance to avoid potential damage to your table or tablecloth.
• Place the appliance in a properly vented room.

ASSEMBLY

1. Place Reversible Grill/Griddle plate on top of housing.
2. Place your 8 Mini Pans and Spatulas near unit.
3. Do all your food prep.
4. Plug in the Ultimate Gourmet Grill.
5. Turn on the unit.
6. Add the Mini Pans with food after unit has heated.

OPERATION

The GreenPan Ultimate Gourmet Grill is a fun and healthy way to cook meats, fish and vegetables in minutes! Celebrated in Europe, the art of cooking raclette encourages you and your guests to create simple yet delicious meals together.
Delight in fresh foods hot off the grill while enjoying the party atmosphere the Ultimate Gourmet Grill creates. Explore a delicious array of options as you and your guests prepare everything from full meals to appetizers such as cheese on potatoes, toast, or grilled tomatoes. Every dish can be as unique as the person preparing it! It's easy to use and a snap to clean. Try the included recipes as an introduction to this exciting cooking method... and have fun!

USING YOUR ULTIMATE GOURMET GRILL

• Place the base on a flat level surface.
• NOTE: Ensure that the area being used is well ventilated. Be careful of splattering fat or juice when grilling foods.
• Position the reversible grill/griddle plate over the heating element on the grill supports. Use the smooth side for warming, preparing fondue or breakfast foods, etc. Use the ridge side for gilling meats, fish, or vegetables.
• Heat the appliance for a few minutes on the highest setting until the green indicator light goes out.
• Rub your chosen cooking oil on the grill/griddle.
• Use the knob on the thermostat to select the desired temperature. In most cases, grilling should be done between the last three largest dots. The temperature may be adjusted during cooking for optimum cooking results.
• The Mini Pans can be moved on and off the Lower Plate as food is cooked and served.
• NOTE: Be sure to place the hot Mini Pans on a heat-resistant surface when removed from the Grill.
• Do not cut food on the Reversible Plate or in the Mini Pans as this may damage the coating.
• Never place empty Mini Pans on the appliance during use.
• To avoid damage to the Mini Pans, use only the spatulas supplied with them.
• When cooking is complete, turn the Temperature Control Dial counterclockwise to the smallest dot position on the left and remove plug from wall outlet.
• Do not move the unit until it is completely cool. Remove the Mini Pans before moving to prevent them from falling from the Lower Plate.
• 
  The handles of each Mini Pan are marked with a triangle to indicate that you should not touch that part of the handle while using the Ultimate Gourmet Grill, as it can get very hot.

TIPS & HINTS

Before preheating the Grill Plate, use a paper towel moistened in 1 tbsp. (15 ml) of an oil with a high smoke point and spread on cooking surface of Grill Plate and inside Mini Pans.

• Always preheat the Grill for 10 minutes.
• DO NOT use metal utensils to place food on or remove food from the Grill Plate. This may scratch the nonstick Grill Plate.
• Use the Spatulas included with the appliance to remove food from the Mini Pans.
• Never cut food directly on the Grill Plate or in the Mini Pans.
• When using the Mini Pans on top of the Grill Plate, place gently, so they do not scratch the Grill Plate.

ULTIMATE GOURMET GRILL GENERAL USES

RECIPES IDEAS – A GUIDE TO YOUR PERFECT PARTY!

There is an enormous choice of suitable meats, ranging from small sausages to brochettes, chicken and fish, which can all be cooked on the Grill Plate. Smaller pieces of food can also be cooked in the Mini Pans. Please use the following recipes as a guide.

Raclette-Style Cheese

1. In a small mixing bowl combine cheeses; let stand to soften. Add basil or oregano, mustard, wine and Worcestershire and Tabasco sauces. Beat with an electric mixer on low speed until well combined; (mixture will be crumbly). Form into a ball about 4" (10 cm) round by 1 inch (2.5 cm) high. Wrap in clear plastic wrap. Chill several hours or overnight.
2. Preheat the Grill. Unwrap cheese round and cut into wedges. Place the wedges in mini Raclette Pans. Place Pans on Lower Plate and melt cheese until softened and heated through. Check often to make sure the cheese doesn't over-melt (the cheese shouldn't loose it's shape or start to run).
3. Grill vegetables and potatoes on the Grill Plate while cheese is melting.
4. Serve cheese with warm vegetables and pita bread.

* It is important to use processed cheese. Processed cheese melts smoothly, giving an acceptable texture.

Pears Savoy-Style

• Pears, thinly sliced
• Butter
• Sugar
• Cream

1. Preheat Grill.
2. Peel, halve and core pears, then thinly slice.
3. Melt butter in mini Raclette Pans on the Lower Plate.
4. Place pears in the mini pans sprinkle with sugar. Place mini Raclette Pans on top of Grill Plate and cook for a few minutes until pears turn soft. Pour some cream over pears and place Raclette Pans on the Lower Plate. Cook gently until the sauce is slightly caramelized.

French Toast

1. Preheat the grill for 10 minutes with the smooth grill plate facing up. Then turn the Temperature Control to a medium setting. While the grill is preheating, combine eggs, salt, sugar and milk in a shallow baking dish. Blend thoroughly.
2. Put a small amount of butter on the grill plate and spread with a plastic or wooden spatula.
3. Soak bread in egg mixture, turning once to coat both sides. Place on the grill plate and cook until golden brown, turning once so both side are cooked. Serve immediately or place in oven to keep warm.
   NOTE: Do not soak bread until ready to cook or the bread will break apart.

Grilled Pound Cake with Grilled Fruit and Vanilla Ice Cream
Fun to eat, and easy dessert for any occasion.

Pineapple, peaches and pound cake should be all presliced. Grill them on top of the grill/griddle plate. Butter mixture can be made separately on top of your stove top. You an also divide the mixture and pour in each mini raclette pan to keep warm.

LITTLE BITES

Mediterranean Raclette Pan

Add the olives, pepper, tomatoes in your mini raclette pan. Season with a little rosemary.
Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.

Tomato and Cornichon Raclette Pan

Place the tomatoes and cornichons in your raclette pan. Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.

Pear, Onion and Zucchini

Grill zucchini and onion on top grill. Place the onion and pear slices in the mini pan. Lay the sliced zucchini on top of the raclette grill. Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.

Hawaiian Raclette Pan

Cook bacon on top griddle. Place pineapple chunks and sweetcorn in your raclette pan. Add a piece of bacon. Cover with a slice of raclette cheese and place under the raclette grill. Once the cheese bubbles the pan is ready to eat.

Raclette Cheese*
Raclette cheese is traditionally made from cow's milk, although you can also find some varieties made from sheep's milk.
Raclette cheese is a semi-hard cheese which is thickly sliced (less than 1 cm) and used for melting and grilling; it is not intended to be eaten raw. The mild varieties have a characteristic pungency, for the cheese-lover.

SO MANY WAYS TO COOK WITH THE ULTIMATE GOURMET GRILL

Traditional raclette is fun, but there are so many other ways to cook!

FIESTA PARTY – Make your favorite fajitas! Grill chicken, meat, seafood, and veggies. Make a queso dip in the mini pans and dip your taco chips for the perfect nachos. Grill or heat your tortillas for a final touch. Assemble fajitas your way, hot or spicy with your favorite salsa, hot sauce and guacamole.

BURGER BAR – Grill burgers your way! Add all your favorite fix-ins—bacon, onion, melted cheese, and more. Grab the chips and a pickle and assemble your burger. Someone pass the ketchup, please!

BRUNCH – Perfect for Sunday brunch or a special shower event. Eggs fried, scrambled or sunny-side up. Add some bacon, sausage, French toast, and some fresh fruit kabobs. Warm up syrup or melt cheese in the mini pans. You're sure to go back for seconds.

PANCAKES FOR ALL – Everyone's favorite breakfast food. Use the pancake plate side to make up to 8 pancakes at once. Add banana's, chocolate chips, blueberries, or walnuts. Warm up syrup, fresh fruits in the mini pans, and add your favorite toppings to the top of your pile of pancakes! Bet you can't eat just one!

DESSERT BAR – Create a fun party dessert bar. Grill pound cake, or freshly baked muffins. Grill fresh pineapple, peaches, or fresh fruit kabobs. Use the mini pans to warm up syrup, melt chocolate, heat pine nuts, or freshly sliced pears. Kraft your own homemade dessert!

CLEANING AND MAINTENANCE

1. Turn the Temperature Control Dial counterclockwise to the smallest dot position on the left. Remove the plug from the wall outlet.
2. Allow the appliance to cool completely before cleaning.
3. Remove the Reversible Plate, Raclette Pans and Spatulas from the appliance.
4. The Reversible Plate and Mini Pans can be washed in hot soapy water along with the Spatulas. Rinse and Dry. Mini Pans are also dishwasher safe for top rack only.
5. Wipe the Base with a soft damp cloth. Dry.
   

• DO NOT WIPE THE ELEMENT
• DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY PART OF THE APPLIANCE.
• DO NOT IMMERSE THE BASE OR THE PLUG IN WATER OR ANY OTHER LIQUID

6. All servicing, other than cleaning, should be performed by an authorized service representative. See Warranty section.
7. To protect the appliance's nonstick coating, wipe dry the Reversible Plate and nonstick Mini Pans.

TROUBLESHOOTING

IMPORTANT SAFEGUARDS

When using an electrical appliances, basic safety precautions should always be followed, including the following:

1. 
   Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the manufacturer for examination, repair or electrical or mechanical adjustment. All servicing, other than cleaning, should be performed by an authorized service representative. See Warranty section.
8. The use of accessories or attachments not recommended by GreenPan may cause hazards.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot liquids.
13. To disconnect, turn any control to 'MIN', then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Do not leave unit unattended while in use.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord. The extension cord should be arranged so that it will not drape over the counter top or table top, where it can be pulled on by children or tripped over