Grilling - Main Oven - NEFF U1661N2AU Operating And Fitting Instructions Manual

Circotherm grilling
Use this method for small cuts of meat -
steaks, chops, sausages, bacon, chicken
joints and fish.
Use the shelf and roasting pan together.
Season meat as required.
Place on shelf.
Do not turn food over – the hot air will
circulate around the food cooking all
sides.
Use a temperature of 180 – 190 °C.
!
Exercise CAUTION when grilling.
Always keep children away from the
oven when it is in use.
Radiant grilling
Used for small cuts of meat or poultry.
= centre-area grill for small amounts
Z
of food
= full-surface grill for larger amounts
0
of food
Always use the shelf and roasting pan
together.
Turn the food after approx. two-thirds of
the grilling time has elapsed.
Lightly brush the wire shelf with oil and
baste the food if desired.
Grilling – Main oven
v
Z and 0
Notes on grilling:
Always close the oven door when
grilling.
The grilling temperatures are variable.
Always use the shelf and the roasting
pan.
Always place the food to be grilled in the
centre of the wire shelf.
If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
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