Advertisement
The griddle legs will be in the storage position under the base when you remove the griddle from the carton.
Before each use, the griddle legs must be unfolded (Fig. A). Lift the griddle by grasping both sides (Fig. B1) and then pull the legs out away from the griddle until they are fully extended (Fig. B2).
Before using for the first time, become familiar with the griddle features. Wash the griddle in warm, soapy water, rinse, and dry. Do not immerse the Control Master• heat control in water or let it come in contact with any liquid.
NOTICE: This griddle is not intended to be used as a warming tray, hot plate, or for heating any cookware. Using this appliance for purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.
Allow griddle to cool before removing the drip tray. If the griddle is in the tilt position, move it to the level position before removing the drip tray and before cleaning the griddle.
Before initial use and after each subsequent use, remove the heat control and wash the griddle (including the bottom) in warm, soapy water. Rinse and dry thoroughly.
The cooking surface and handles may be cleaned with a nylon mesh scouring pad, such as Scotch-Brite* Non-Scratch Scrub Sponge, or a damp cloth. Firm pressure can be applied. Do not use steel wool or abrasive kitchen cleaners.
Do not immerse the Control Master heat control in water or let it come in contact with any liquid.
NOTICE: Do not wash the griddle in the dishwasher. Repeated washings in a dishwasher will cause the nonstick properties of the ceramic coating to slowly diminish. In addition, the decorative trim and the bottom of the griddle will likely discolor due to the caustic nature of the dishwasher detergent. A gray residue may also form on the griddle bottom which may transfer onto towels and/or skin.
Soaking the griddle to loosen food residue is not necessary. If soaking is desired, do not soak for more than two hours as this may damage the nonstick finish.
If necessary, the decorative trim may be cleaned with a soap-filled steel wool pad to remove baked-on grease or food particles. For easier cleaning, fold the legs under the griddle. Do not use the soap-filled steel wool pad to clean any other griddle surface.
In time, the ceramic coating may darken over the heating element due to a buildup of grease residue. To minimize or remove this discoloration, sprinkle baking soda over the discolored area. Add enough water to make a paste. Allow paste to sit for several minutes and then scour with a nylon mesh scouring pad or a damp cloth. Wash and dry thoroughly. Repeat the procedure, if necessary.
Periodically check the screws on the griddle frames for looseness. Retighten, if necessary, with a Phillips screwdriver.
NOTICE: Continuing to tighten, once secure, can result in stripping of screws or cracking of frames.
To ensure continued accuracy of the Control Master heat control, avoid rough handling in use and storage.
Food | Temperature | Cooking Time |
Bacon | 325°–350° | 5–8 minutes |
Bacon, Canadian | 325°–350° | 3–4 minutes |
Eggs, fried | 275°–300° | 3–5 minutes |
Fish | 325°–375° | 5–10 minutes |
French toast | 325°–350° | 4–6 minutes |
Ham, ½ inch thick | 325°–350° | 10–12 minutes |
Ham, ¾ inch thick | 325°–350° | 14–16 minutes |
Hamburgers, ½ inch thick | 325°–375° | 8–12 minutes |
Minute steak | 375°–400° | 4–5 minutes |
Pancakes | 350°–400° | 2–3 minutes |
Pork chops, ½ inch thick | 325°–375° | 15–20 minutes |
Pork chops, ¾ inch thick | 325°–375° | 20–25 minutes |
Potatoes, cottage fried | 300°–350° | 10–12 minutes |
Sausage, link | 325°–350° | 20–30 minutes |
Sausage, precooked | 325°–350° | 10–12 minutes |
Sandwiches, grilled | 325°–350° | 5–10 minutes |
Steak, beef, 1 inch thick, rare | 350°–400° | 6–7 minutes |
Steak, beef, 1 inch thick, medium | 350°–400° | 10–12 minutes |
Steak, beef, 1½ inches thick, rare | 350°–400° | 8–10 minutes |
Steak, beef, 1½ inches thick, medium | 350°–400° | 18–20 minutes |
USDA Recommended Safe Minimum Internal Food Temperatures | ||
Beef steaks | 145°F | Use a meat thermometer for complete accuracy when measuring meat temperatures. |
Eggs | 160°F | |
Fish | 145°F | |
Ground beef | 160°F | |
Pork (ground, chops, steaks) | 160°F |
If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us by any of these methods:
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time when you can be reached weekdays. When contacting the Consumer Service Department, please indicate the model and series numbers for the griddle. These numbers can be found on the bottom of the plug guard. Please record this information:
Model
Series
Date Purchased
The Presto Factory Service Department is equipped to service Presto appliances and supply genuine Presto replacement parts. Genuine Presto replacement parts are manufactured to the same exacting quality standards as Presto appliances and are engineered specifically to function properly with its appliances.
Presto can only guarantee the quality and performance of genuine Presto replacement parts. "Look-alikes" might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto replacement parts, look for the Presto trademark.
Canton Sales and Storage Company
Presto Factory Service Department
555 Matthews Drive, Canton, MS 39046-3251
Please go online and register this product within ten days of purchase. Proper registration will serve as proof of purchase in the event your original receipt becomes misplaced or lost. Registration will not affect warranty coverage, but it may expedite the processing of warranty claims. The additional information requested will help us develop new products that best meet your needs and desires.
To register the product, visit www.GoPresto.com/registration or simply scan this QR code. If you do not have computer access, contact the Customer Service Department at 1-800-877-0441 for assistance with registration.
To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including these:
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
A short, detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord may be used if care is properly exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the supply cord to a 120VAC electrical outlet only.
To obtain warranty service, please call our Consumer Service Department at 1-800-877-0441.
Visit www.GoPresto.com
National Presto Industries, Inc.,
Eau Claire, WI 54703-3703
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Advertisement
Need help?
Do you have a question about the Tilt-n-Fold XL 07073 and is the answer not in the manual?
Questions and answers