Presto Slimline 06858 - Electric Skillet Manual

Also See for Slimline 06858:

Instructions (4 pages)

Instructions (4 pages)

Table of Contents

Contents

1 Features
2 How to Assemble
3 How to Use
4 Care and Cleaning
5 Temperature-Timetable
6 Consumer Service Information
7 Product Registration
8 IMPORTANT SAFEGUARDS
9 Important Cord Information
10 Presto Limited Warranty
11 Documents / Resources
- 11.1 References
- 11.2 Download manual

Presto Slimline 06858 - Electric Skillet Manual

Features

Low-profile, slimline design makes the skillet the ideal buffet server.
Roasts, fries, grills, stews, bakes, makes casseroles and more.
Ceramic nonstick surface inside and out for stick-free cooking and easy cleaning.

How to Assemble

Place the skillet upside down on a table or counter.
Remove the screws from the four mounting projections on the skillet body and set aside. Use these screws to attach the handles to the skillet.
Slide one of the handles, with the screw holes facing up, onto the two tabs on the side of the skillet. Align the tab screw holes with the handle screw holes (Fig. A), fasten with screws, and tighten securely.
NOTICE: Continuing to tighten, once secure, can result in the stripping of screws or cracking of handles.
Repeat step 3 for the other handle.
Remove the two screws and the metal and silicone washers from the cover handle and set aside. You will use them to attach the handle to the cover. For easiest alignment, hold the handle so the screw holes are facing up.
Position the inverted cover over the handle. Align the cover holes with the handle holes. Secure the handle to the cover with the silicone washers, metal washers, and screws (Fig. B). Tighten securely.

NOTICE: This skillet is not intended to be used as a warming tray, hot plate, or for heating any cookware nor to melt wax, gels, plastics, glue, or other materials for making candles or for other hobbyist activities or in any commercial or business application. Using this appliance for purposes different from those specified in the instruction manual may cause damage to the appliance and will void the warranty.

How to Use

Before using for the first time, wash the skillet and cover according to the instructions in the "Care and Cleaning" section.

Place the assembled skillet on a dry, level, heat-resistant surface away from walls, cabinets, and other objects.
NOTICE: To prevent possible heat damage to your countertop, place a heat-resistant counter protector, such as aluminum foil, under the skillet. To keep the skillet from moving on the countertop, do not place any portion of the foil under the rubber feet.
Insert the Control Master heat control probe into the skillet so the two electrical pins on the skillet are fully inserted into the heat control. Connect the power cord to a 120VAC electrical wall outlet only.
Turn the heat control to the desired temperature (see "Temperature-Timetable"). Remove the cover and preheat the skillet. The indicator light will turn off when the selected temperature is reached after approximately 5 to 10 minutes.
NOTE: It is normal to hear a pop or clicking sound while the skillet heats up and cools down. This is due to the expansion and contraction of the metal.
Prepare food for cooking. Because the skillet features a ceramic nonstick surface, food may be prepared with little or no oil.
NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky.
Place food in the skillet and cook according to the temperature-timetable. Adjust the heat according to personal preference and the particular food being cooked. During cooking, the indicator light will turn on and off as the skillet maintains the selected temperature.
For best results, use heat-resistant nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do not cut foods on the cooking surface.
Turn the heat control to OFF when cooking is done. Unplug the heat control from the wall outlet, and then from the skillet. Allow the skillet to cool completely before cleaning.

Care and Cleaning

Before initial use and after each subsequent use, remove the heat control and wash the skillet (including the bottom) in warm, soapy water. Rinse and dry thoroughly. Do not immerse the Control Master heat control in water or let it come in contact with any liquid.
Clean the nonstick surface with a nylon mesh scouring pad, such as Scotch-Brite* Non-Scratch Scrub Sponge, or a damp cloth. Firm pressure can be safely applied. Do not use steel wool or abrasive kitchen cleaners.

NOTICE: Do not wash the skillet in the dishwasher. Repeated washings in a dishwasher will cause the nonstick properties of the ceramic coating to slowly diminish. In addition, the decorative trim and the bottom of the skillet pan will likely discolor due to the caustic nature of the dishwasher detergent. A gray residue may also form which may transfer onto towels and/or skin.

Soaking the skillet to loosen food residue is not necessary. If soaking is desired, do not soak for more than two hours as this may damage the nonstick coating.

In time, the ceramic coating may darken over the heating element due to a buildup of grease residue. To minimize or remove this discoloration, sprinkle baking soda over the discolored area. Add enough water to make a paste. Allow the paste to sit for several minutes and then scour with a nylon mesh scouring pad or a damp cloth. Wash and dry thoroughly. Repeat the procedure, if necessary.
Periodically check the screws on the cover and skillet handles for looseness and retighten them when necessary.

NOTICE: Continuing to tighten, once secure, can result in stripping of the screws or cracking of the handles.

To ensure continued accuracy of the Control Master heat control, avoid rough handling in use and storage.

Glass Cover Care and Use Instructions
Handle the cover carefully. Do not scrape or gouge the glass with hard or sharp utensils. Do not handle a hot cover with a wet towel or place it on a cold or wet surface. Sudden, extreme changes in temperature may cause the glass to break. Do not use the cover if it is chipped or cracked. Avoid rough handling in use and storage.
Keep the cover clean. Allow the cover to cool before washing. This cover is dishwasher safe. Do not use steel wool cleaning pads or abrasive powders which can scratch or weaken the glass. Nonabrasive pads or powders may be used if necessary.

The glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal injury or property damage.

Temperature-Timetable

Food	Temperature	Cooking Time	Food	Temperature	Cooking Time
Frying and Baking
Bacon	300°–325°	8–10 minutes	Pancakes	350°–400°	2–3 minutes
Canadian Bacon	275°–300°	3–4 minutes	Pork Chops, ½ inch thick	325°–375°	15–20 minutes
Chicken	325°–350°	25–40 minutes	Pork Chops, ¾ inch thick	325°–375°	20–25 minutes
Eggs, fried	250°–275°	3–5 minutes	Potatoes, cottage fried	300°–350°	10–12 minutes
Eggs, scrambled	250°–275°	3–5 minutes	Sandwiches, grilled	300°–325°	5–10 minutes
Fish	325°–375°	5–10 minutes	Sausage, link	300°–325°	20–30 minutes
French Toast	300°–325°	4–6 minutes	Sausage, precooked	325°–350°	10–12 minutes
Ham, ½ inch thick	325°–350°	10–12 minutes	Steak, beef, 1 inch thick, rare	350°–400°	6–7 minutes
Ham, ¾ inch thick	325°–350°	14–16 minutes	Steak, beef, 1 inch thick, medium	350°–400°	10–12 minutes
Hamburgers, ½ inch thick	325°–375°	8–12 minutes	Steak, beef, 1½ inches thick, rare	350°–400°	8–10 minutes
Minute Steak	375°–400°	4–5 minutes	Steak, beef, 1½ inches thick, medium	350°–400°	18–20 minutes
Simmering In an electric skillet, foods heat to simmering at some point between WARM and 200°. Heat the skillet at 350° until the food boils. Put the cover on and reduce the heat to the simmer level by turning the heat control down until the indicator light turns off. Add additional liquid during cooking, if needed, to obtain desired consistency.
Braising or Pot Roasting This cooking method involves browning foods, usually meat or vegetables, in oil, butter, etc., and then simmering them in a small amount of liquid over low heat. To brown foods, use a temperature between 325° and 350°. After browning, simmer as instructed above.
Holding Temperature (after cooking period) Keep foods at a constant temperature by turning the heat control down to the WARM setting.

Consumer Service Information

If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us by any of these methods:

Call 1-800-877-0441 weekdays 8:00 a.m. to 4:00 p.m. (Central Time)
Email us through our website at www.GoPresto.com/contact
Write: National Presto Industries, Inc.
Consumer Service Department
3925 North Hastings Way, Eau Claire, WI 54703-3703

Inquiries will be answered promptly by email, telephone, or letter. When emailing or writing, please include a phone number and a time when you can be reached during weekdays. When contacting the Consumer Service Department, please indicate the model and series numbers for the skillet. These numbers can be found on the bottom of the plug guard. Please record this information:
Model
Series
Date Purchased

The Presto Factory Service Department is equipped to service Presto appliances and supply genuine Presto replacement parts. Genuine Presto replacement parts are manufactured to the same exacting quality standards as Presto appliances and are engineered specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto replacement parts. "Look-alikes" might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto replacement parts, look for the Presto trademark.

Canton Sales and Storage Company
Presto Factory Service Department
555 Matthews Drive, Canton, MS 39046-3251

Product Registration

Please go online and register this product within ten days of purchase. Proper registration will serve as proof of purchase in the event your original receipt becomes misplaced or lost. Registration will not affect warranty coverage, but it may expedite processing of warranty claims. The additional information requested will help us develop new products that best meet your needs and desires.
To register your product, visit www.GoPresto.com/registration or simply scan this QR code. If you do not have computer access, call the Consumer Service Department at 1-800-877-0441 for assistance with registration.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
Be sure that handles are assembled and fastened properly before using this appliance (see How to Assemble").
Do not touch hot surfaces. Use handles or knobs.
It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. If it must be moved when it contains hot oil or other hot liquid, use extreme caution.
To protect against electrical shock, do not immerse the heat control, cord, or plug in water or other liquid.
Close supervision is necessary when any appliance is used by or near children. Do not let children handle or put electrical cords or plugs in their mouths.
Unplug the appliance from the wall outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
Do not operate any appliance with a damaged cord or plug, or in the event the appliance malfunctions or has been damaged in any manner. Do not operate if the handles or legs become cracked or damaged. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto accessory and replacement parts.
This appliance is not intended for deep frying foods.
Do not use outdoors.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Always attach the heat control to the appliance first, and then plug the cord into the wall outlet. To disconnect, turn the heat control to OFF, and then remove the plug from the wall outlet.
Do not use appliance for other than the intended use.

SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

Important Cord Information

shock hazard This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

A short, detachable power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord may be used if care is properly exercised in its use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.

Presto Limited Warranty

To obtain service under the warranty, please call our Consumer Service Department at 1-800-877-0441
Visit www.GoPresto.com
National Presto Industries, Inc.
Eau Claire, WI 54703-3703