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R4-N, R4-P, R4-N-C, R4-P-C
RC6-N, RC6-P
R6-G12-N R6-G12-P
R6-G12-N-C, R6-G12-P-C
R10-N, R10-P,
R10-N-C, R10-P-C
R10-RGB24-N,
R10-RGB24-N-C
This manual contains important information regarding your ENTREE unit. Please read the
manual thoroughly prior to equipment set-up and operation maintenance. Failure to comply with
regular maintenance guidelines outlined in the manual may void the warranty. Improper
installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read this manual thoroughly before installing or servicing this equipment.
Range Owner's Manual Rev 20230818
INSTALLATION & OPERATION MANUAL
One-Year Complete FUSS Parts and
GAS RANGES
For Models:
We dispatch one of our national certified service company's
* If the fry tank has a leak under normal usage in the first year of operation, verified by an authorized service c
and for the following (4) years, a replacement tank will be sent at no charge. Tank shipping costs and labor c
MUST READ!
Warranty Service– Technical Support
(704) 900 2068
Five Year Limited Tank Warra
R6-N, R6-P, R6-N-C, R6-P-C,
For Warranty Service Call: 866-4
RC6-N-C, RC6-P-C
We call you with the time for their arr
If the tech is delayed we call you with the n
We continue to monitor with the tech to make sure you
The day a er the fryer is working, we call to make sur
1
For Warranty Service Call (704) 900 2068
R6-G24-N, R6-G24-P
R6-G24-N-C, R6-G24-P-C
R10-G24-N, R10-G24-P
R10-G24-N-C,
R10-G24-P-C
R10-RGB24-P
R10-RGB24-P-C
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Related Manuals for Entree RC6-N-C
Summary of Contents for Entree RC6-N-C
- Page 1 R10-RGB24-P R10-RGB24-N-C R10-RGB24-P-C This manual contains important information regarding your ENTREE unit. Please read the manual thoroughly prior to equipment set-up and operation maintenance. Failure to comply with regular maintenance guidelines outlined in the manual may void the warranty. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
- Page 2 To insure proper warranty record your information here: Date of Purchase:_________________________________ Dealer Purchase from:_________________________________ Name of Installer:________________________Phone Number:__________________________ Model Number:_________________________________ Serial Number:______________________________________ Warranty Service – Technical Support (704) 900 2068 Attached a copy for your proof of purchase here. Range Owner’s Manual Rev 20230818 For Warranty Service Call (704) 900 2068...
- Page 3 Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all Entree equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of ENTREE equipment is carefully engineered and designs are verified through laboratory tests and field installations.
- Page 4 WARNING ✓ Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. ✓ For your safety sake, please keep the machine away from any liquid, gas or other object which is flammable or explosive.
- Page 5 INSTALLATION NOTE: it is vital that the purchaser of this equipment post in a prominent location instructions to be followed in the event that the user smells gas. This information shall be obtained by consulting the local gas supplier. The purchaser of this equipment must post in a prominent location. 1.
- Page 6 The installation of this appliance must conform to local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable. • The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½...
- Page 7 Notable Cautions: ✓ Installation, operator and maintenance of this device should be operated by professional personnel or qualified people. ✓ Please keep the integrity of the appliance and remove the outer packing. If you have any questions, call the manufacturer and stop using the appliance. In case of danger, keep the packing materials away from children.
- Page 8 OPERATION Control Panel: Burner Knobs Crumb Tray Pilot Adjustment Valves Top Burners: Connect the gas supply and ignite the pilot flame with a lighter. If the device is stopped using for a long time or first used, it is normal that the duration of ignition may be a little longer (about two or three minutes).
- Page 9 be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”. In the holes located in the front panel are pilot valve adjustments. Use a screwdriver to turn the valve to adjust the flame height to your desired level.
- Page 10 OPERATING THE STANDARD OVEN (Non Convection Oven): Before using, please clean the oven and range completely. Remove all the packing materials and film. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no corrosive substance and suits to the stainless steel surface cleaning. Then dry the range with clean cloth. For first use, the duration of ignition may be a little longer due to the air existing in the new pipe.
- Page 11 OPERATING THE CONVECTION OVEN 1. Open the kick plate below the main oven door. Locate the access hole to light the oven pilot as in the standard oven. 2. Rotate and press down the temperature dial to the mark with on the dial.
- Page 12 Cleaning & Maintenance ✓ Before cleaning, please turn off the range and the gas valve upstream. ✓ Please clean the burners and tray for crumbs and debris regularly. ✓ Clean the stainless steel surface with warm soap-suds every day and rinse it completely. (Do not spray the range directly with water.
- Page 13 Recommended Cleaning of the Griddle • • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse, or pressure wash any part of the Griddle, excluding the catch tray. NEVER use a scrubber pad (on all exterior surfaces, except the griddle plate), steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia, or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
- Page 14 Trouble Shooting Symptoms Causes Solutions 1. The gas pressure is not 1. Adjust the relieve valve to get a enough. proper pressure. 2. The nozzle is blocked. 2. Unblock the nozzle. The pilot flame cannot be 3. Connection of the 3.
- Page 15 NOTES Range Owner’s Manual Rev 20230818 For Warranty Service Call (704) 900 2068...
- Page 16 (704) 900 2068 For Warranty Service Ca A product with the ENTREE name incorporates the best in durability and low maintenance. We all We dispatch one of our national certified service recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit.
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