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INSTALLATION & OPERATION MANUAL
GAS RANGES
GAS RANGES WITH GRIDDLES/BROILERS
For Models:
R4-N, R4-P, R4-N-C, R4-P-C
R6-N, R6-P, R6-N-C, R6-P-C
R6-G12-N R6-G12-P
R6-G24-N, R6-G24-P
R6-G12-N-C, R6-G12-P-C
R6-G24-N-C, R6-G24-P-C
R10-N, R10-P,
R10-G24-N, R10-G24-P
R10-N-C, R10-P-C
R10-G24-N-C,
R10-G24-P-C
R10-RGB24-N,
R10-RGB24-P
R10-RGB24-N-C
R10-RGB24-P-C
This manual contains important information regarding your ENTREE unit. Please read the
manual thoroughly prior to equipment set-up and operation maintenance. Failure to comply
with regular maintenance guidelines outlined in the manual may void the warranty. Improper
installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read this manual thoroughly before installing or servicing this equipment.
MUST READ!
Warranty Service– Technical Support
(704) 900 2068
Range Owner's Manual Rev 20180525
1
For Warranty Service Call (704) 900 2068
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Related Manuals for Entree R4-N
Summary of Contents for Entree R4-N
- Page 1 R10-RGB24-P R10-RGB24-N-C R10-RGB24-P-C This manual contains important information regarding your ENTREE unit. Please read the manual thoroughly prior to equipment set-up and operation maintenance. Failure to comply with regular maintenance guidelines outlined in the manual may void the warranty. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
- Page 2 Name of Installer:________________________Phone Number:__________________________ Model Number:_________________________________ Serial Number:______________________________________ Warranty Service– Technical Support (704) 900 2068 REGISTER YOUR WARRANTY ON LINE AT www.entree.biz Attached a copy for your proof of purchase here. Range Owner’s Manual Rev 20180525 For Warranty Service Call (704) 900 2068...
- Page 3 Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all Entree equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of ENTREE equipment is carefully engineered and designs are verified through laboratory tests and field installations.
- Page 4 WARNING Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. For your safety sake, please keep the machine away from any liquid, gas or other object which is flammable or explosive.
- Page 5 Specification Model R6, R6-24 R10, R10-24 Dimension 24” X 32.5” X 24.75” 36” X 32.5” X 24.75” 60” X 32.5” X 24.75” Oven 20.5”W X 26”D X 14”H 26.75”W x 25.75”D x 14”H Capacity 26.75”W x 25.75”D x 14”H BTU Oven 30,000 BTU 30,000 BTU 30,000 BTU...
- Page 6 INSTALLATION NOTE: it is vital that the purchaser of this equipment post in a prominent location instructions to be followed in the event that the user smells gas. This information shall be obtained by consulting the local gas supplier. The purchaser of this equipment must post in a prominent location. 1.
- Page 7 The installation of this appliance must conform to local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable. • The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½...
- Page 8 Notable Cautions: Installation, operator and maintenance of this device should be operated by professional personnel or qualified people. Please keep the integrity of the appliance and remove the outer packing. If you have any questions, call the manufacturer and stop using the appliance. In case of danger, keep the packing materials away from children.
- Page 9 OPERATION Control Panel: Burner Knobs Crumb Tray Pilot Adjustment Valves Top Burners: Connect the gas supply and ignite the pilot flame with a lighter. If the device is stopped using for a long time or first used, it is normal that the duration of ignition may be a little longer (about two or three minutes).
- Page 10 height and repeat step 4. If the pilot flame appears large than necessary, turn it down and retest the burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”.
- Page 11 temperature on the outside burners. A uniform and systematic approach to the loading of the unit will produce the most consistent product results. OPERATING THE OVEN: Before using, please clean the oven and range completely. Remove all the packing materials and film. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no corrosive substance and suits to the stainless steel surface cleaning.
- Page 12 Cleaning & Maintenance Before cleaning, please turn off the range and the gas valve upstream. Please clean the burners and tray for crumbs and debris regularly. Clean the stainless steel surface with warm soap-suds every day and rinse it completely. (Do not spray the range directly with water.
- Page 13 Recommended Cleaning of the Griddle • • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse, or pressure wash any part of the Griddle, excluding the catch tray. NEVER use a scrubber pad (on all exterior surfaces, except the griddle plate), steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia, or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
- Page 14 1. The gas pressure is not 1. Adjust the relieve valve to get a enough. proper pressure. 2. The nozzle is blocked. 2. Unblock the nozzle. The pilot flame cannot be 3. Connection of the 3. Tighten the thermocouple. ignited. thermocouple is loose.
- Page 15 For Warranty Service Call (704) 900 2068 All new Entrée Gas Cooking Equipment is warranted to be free from defects in material and workmanship under normal use and service for a period of one (1) year from the date of original purchase, or 20 months after shipment date from the manufacturer, whichever occurs first.
- Page 16 WARRANTY CLAIMS All requests for Warranty Service must be called into (704) 900 2068 to obtain and agree to service dispatch with Warranty Claim Payment Terms. All claims for labor or parts must be made directly through Entrée L.L.C. All claims should include: Dispatch number, model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.
- Page 17 NOTES Range Owner’s Manual Rev 20180525 For Warranty Service Call (704) 900 2068...
- Page 18 Range Owner’s Manual Rev 20180525 For Warranty Service Call (704) 900 2068...
- Page 19 (This page intentionally left blank) Range Owner’s Manual Rev 20180525 For Warranty Service Call (704) 900 2068...
- Page 20 When service is needed, contact a ENTREE Authorized Service Agency, or your dealer. To avoid confusion, always refer to the Model Number, Serial Number, and Type of your unit.
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