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Summary of Contents for NEFF C67P70N0GB - annexe 3
- Page 1 [en] Instruction manual ..2 Compact microwave oven C67P70.0GB...
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Page 2: Table Of Contents
Ú Table of contents [ en ] Ins t r u c t i o n m a n u a l Safety precautions ..............2 Childproof lock................. 14 Before installation ................3 Lock....................14 Safety notes ..................3 Permanent lock ................14 Information on the microwave ............3... -
Page 3: Before Installation
Risk of serious damage to health.! by incorrect connection. The surface of the appliance could rust through over time if it is Installation and connection not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis. -
Page 4: Causes Of Damage
Never heat food in heat-retaining packages. ■ Caution! Do not leave food heating unattended in containers made of Creation of sparks. Metal e.g. a spoon in a glass must be ■ ■ plastic, paper or other combustible materials. -
Page 5: Energy And Environment Tips
10 minutes before the end of the cooking time and use the residual heat to finish cooking. Saving energy Environmentally-friendly disposal Only preheat the oven if this is specified in the recipe or in the Dispose of packaging in an environmentally-friendly manner. operating instruction tables. This appliance complies with European Directive Use dark, black lacquered or enamelled baking tins. -
Page 6: Operating Modes
Stops oven operation or cancels a setting „ disintegrates. Microwave power settings and operating controls Shelf positions When you press a button, the relevant item lights up on the The accessories can be inserted into the cooking compartment display. at 3 different levels. Retractable operating knob The rotary, temperature and operating mode selectors can be pushed in and popped out. -
Page 7: Cooking Compartment
Cooling fan The appliance remains cool during microwave operation. The ■ cooling fan will still switch on. The fan may run on even when The cooling fan switches on and off as required. The hot air microwave operation has ended. -
Page 8: Heating Up The Cooking Compartment
If you also set a cooking time, the operation which you have ■ set will automatically switch off at the end of this time. See the section Electronic clock. If you enter a cooking time and end time, the operation which ■... -
Page 9: Heating Indicator
■ Suitable temperatures Note. Use heat-resistant containers made of glass or ceramic. Rapid heating will not work if the temperature is set to less than Setting procedure 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is If there is information in the recipe for different types of heating, not necessary. -
Page 10: The Microwave
Caution! Operation is suspended. ƒ flashes. After closing the door, Creation of sparks: metal – e.g. a spoon in a glass – must be press the ƒ button. The programme will then continue. kept at least 2 cm from the oven walls and the inside of the door. -
Page 11: Combination
‚† ‹‹ meals ready more quickly, and still browns them nicely. Set the cooking time using the rotary selector. You can set a cooking time of up to 1 hour 30 minutes. Press the button. ƒ In this section, you can read about Appliance operation begins. -
Page 12: Memory
5RWDU\ VHOHFWRU Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. -
Page 13: Minute Minder
Press and hold the clock function button à for a few seconds. The clock display is switched off. If a clock function is active, the associated symbol remains illuminated. Press and hold the clock function button for a few Ã... -
Page 14: Childproof Lock
Auto start Your appliance is set in such a way that you must press the ƒ button, so that the set oven operation starts. With “Auto start”, oven operation starts automatically after the oven door is closed. -
Page 15: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note. In the table, you will find all the basic settings and options adjust to suit your needs at any time. for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 16: Setting Pyrolytic Cleaning
Unpleasant odours, e.g. after fish has been prepared, can be ■ oven light Clean with a dish cloth. removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent Door panels Glass cleaner: delayed boiling. -
Page 17: Cleaning The Glass Panels
Cleaning the glass panels Insert the door panel into the guide with both hands. (Fig. D). The glass panels can be removed from the oven door for & cleaning. ã= Risk of burns! Do not remove the panels immediately after switching the appliance off. -
Page 18: Faults And Repairs
Work on the appliance electronics may only be performed by ■ a specialist. Malfunction table If a meal doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. Problem... -
Page 19: Replacing The Oven Light Bulb
Remove the bulb and replace with a bulb of the same type. (Fig. B). Note. The presence of the join at the bottom of the door seal in the centre is technically required. After-sales service... -
Page 20: Automatic Programmes
Please note that there will be a fee for a visit by a service This appliance corresponds to the standards EN 55011 and technician in the event of a malfunction, even during the CISPR 11. It is a Group 2, Class B product. -
Page 21: Defrosting And Cooking With The Automatic Programmes
Ensure that the aluminium foil does not touch Notes the walls of the cooking compartment. Take the food out of its packaging and weigh it. If it is not ■ After defrosting, allow the food to defrost for a further 10 to ■... - Page 22 Millet* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 * Signal to stir after approx. 2 - 14 minutes depending on weight. ** Signal to stir after 1-2 minutes. *** Signal to stir halfway through the cooking time.
- Page 23 Cook turkey breast without the skin. Add 100 to 150 ml of Notes ■ liquid to the turkey breast. Add another 50 to 100 ml of liquid Place chicken or poulard in the ovenware breast-side down. ■ after turning if necessary.
- Page 24 Meat 50 to 100 ml of liquid to the roast. Add another 50 to 100 ml Notes of liquid after turning if necessary. Cook sirloin fatty-side down first. ■ Add 50 to 100 ml of liquid to the meat loaf.
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Page 25: Tested For You In Our Cooking Studio
Half the amount - half the cooking time. preheat the appliance if the table specifies that you should do Insert the wire rack at level 1. Place the ovenware in the centre. so. Before using the appliance, remove all accessories from The food will then absorb the microwaves from all sides. - Page 26 ■ Caution! Check the temperature. Metal e.g. a spoon in a glass must be kept at least 2 cm After heating, allow the food to stand for a further 2 to ■ from the oven walls and the inside of the door. Sparks could 5 minutes so that it can achieve an even temperature.
- Page 27 Always use an oven cloth or oven gloves when removing ■ Cook the food in ovenware with a lid. If you do not have a plates from the oven. ■...
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Page 28: Microwave Tips
Half the amount = half the cooking time The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid. When the time has elapsed, the food is not defrosted, hot or Set a longer time. - Page 29 Universal pan 210-230 25-35 Pizza Universal pan + 190-200 40-50 Enamel baking tray* * Enamel baking trays can be obtained as optional accessories from specialist retailers. Top/bottom heating Hot air plus ■ ■ Small baked items Accessories Level Type of Temperature in °C Cooking time in...
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Page 30: Baking Tips
The cake cannot be turned out of the dish After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier when it is turned upside down. to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. - Page 31 Use tongs to turn the pieces of food you are grilling. If you Beef pierce the meat with a fork, the juices will run out and it will become dry. Notes Turn pot-roasted beef after of the cooking time.
- Page 32 Neck of pork 2 cm thick Universal pan + 1st side: approx. 15-20 Wire rack 2nd side: approx. 10-15 Lamb and game Note. Turn lamb and game halfway through the cooking time. Circo-roasting ■ Top/bottom heating ■ Lamb and game...
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Page 33: Tips For Roasting And Grilling
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. -
Page 34: Bakes, Gratins, Toast With Toppings
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too Next time, use a larger roasting dish and add less liquid. -
Page 35: Slow Cooking
The meat will always look pink on the inside after low- ■ Place a glass or porcelain plate on a wire rack and insert it in temperature cooking. This does not mean that the cooking the oven at level 1 to warm the plate. -
Page 36: Tips For Slow Cooking
1. Chicken* 360 W, 30-35 mins 200-220 Turn after 15 minutes. * Slide the wire rack in at level 2 and the universal pan in at level 1. Baking Hot air Notes ■ The values in the table apply to food placed in a cold oven. -
Page 37: Grilling
190° C with Top/bottom heat or max. 170 °C with Hot air plus or Hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. - Page 40 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000590631* 910120 9000590631...
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