Camp Chef FTG250 - VERSA TOP GRILL Manual

Table of Contents

Contents

1 LP (Liquefied Petroleum Gas)
2 Setup Using Disposable Bottle
3 Lighting Instructions
4 Lighting The Main Burner
5 Match Lighting The Main Burner
6 Turning LP Cooker Off
7 Dismantling Disposable Propane Cylinder
8 Burner Flame Check
9 Cleaning The Burner
10 Burner Assembly/Maintenance
11 Proper Care & Maintenance
12 Cleaning and Maintenance
13 Suggested Cleaning Materials
14 Component Cleaning
15 Griddle User Guide
16 Preheating Instructions
17 Temperature Management
18 Assembly Instructions
19 FTG250 PARTS
20 Safety Information
21 Installation Safety Precautions
22 Documents / Resources
- 22.1 Download manual

LP (Liquefied Petroleum Gas)

LP gas is non-toxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled.
LP gas is highly flammable and may ignite unexpectedly when mixed with air.

Setup Using Disposable Bottle

Make sure burner valve is off.
Remove plastic cap from top of propane cylinder. Save cap for use in storing. Screw propane cylinder into regulator. Be careful not to cross thread. Hand Tighten only.

Do not use appliance until leak checked.
If you cannot stop a gas leak, immediately close LP tank valve and call LP gas supplier or your fire department!

Appliance must be leak checked outdoors in well-ventilated area, away from ignition sources such as gas fired or electrical appliances. During leak test, keep appliance away from open flames or sparks.

Check the connection between the cylinder and the regulator with soapy water. Bubbles indicate a leak. Check that the connection is not cross-threaded and that it is tight. Perform another leak check. If there is still a leak, remove the cylinder and contact the manufacturer for service or repair, 1-800-650-2433
The regulator uses a threaded fitting to attach to the stove. It is necessary to hold the stove to make sure the fitting is seated. Align the regulator to the fuel tube on the rear of the stove and push on. Screw on the outer threaded sleeve in a clockwise direction until tight.
Never operate stove with propane cylinder in an inverted position.

Lighting Instructions

Follow the instructions exactly.

Check that the burner control knob is turned to the "OFF" position.
DO NOT stand with head, body, or arms over the grill when lighting.

Lighting The Main Burner

Make sure control knob is in the "OFF" position.
Push and turn the control knob to the "HIGH" position.
If ignition does NOT occur in 5 seconds, turn control knob to "OFF", wait 5 minutes to allow gas to dissipate and repeat lighting procedure.
Repeat steps 2–3 for lighting the burner. If burner does not ignite, wait 5 minutes, see "Match Lighting the Main Burner" section.
To turn off, turn the control knob clockwise until it locks in the "OFF" position. This does not turn off the gas flow from the cylinder.

Note: If burner does not light or flame is too low, you may have spider or other insect blockage in burner. See "Burner Assembly/Maintenance" under Proper Care and Maintenance.

Match Lighting The Main Burner

Remove all appliances from the burner to create a free flow of air.
Turn control valve to OFF position.
Light match and place it over burner. Slowly turn ON the control valve. Do NOT stand with head or arms over the cooker.
If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5 minutes, and repeat the lighting procedure.
If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. DO NOT attempt to operate the grill until the problem is found and corrected. See "Trouble Shooting" section of this manual.

Turning LP Cooker Off

Turn the knob to OFF position.
Unscrew disposable tank.

Dismantling Disposable Propane Cylinder

Turn valve to the off position and make sure all flames are extinguished.
Remove the bottle from the regulator by turning counterclockwise.

Burner Flame Check

Light burner; rotate knob from HIGH to LOW. You should see a smaller flame in LOW position than seen on HIGH. Always check flame prior to each use. A blue flame with little or no yellow flame provides the best heat.

Cleaning The Burner

NOTE: Spiders and small insects can spin webs and build nests inside the burner. This especially occurs in late summer and fall before frost when spiders are most active. These nests can obstruct gas flow and cause a fire in and around the burner and orifice. Such a fire can cause operator injury and serious damage to the appliance. To help prevent a blockage and ensure full heat output, clean and inspect burner tube often (once or twice a month). NOTE: Water or air pressure will not normally clear a spider web.

All cleaning and maintenance should only be done when the appliance is cool and with the fuel supply turned off at the LP cylinder. DO NOT clean any part in a self-cleaning oven. The extreme heat will damage the finish.

Burner Assembly/Maintenance

Although your burner is constructed of stainless steel, it may corrode as a result of the extreme heat and acids from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner.
DO NOT obstruct the flow of combustion and ventilation air. Burner tube can become blocked by spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burner and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill.

Turn gas off at control knob and disconnect tank.
Remove cooking appliance.
Remove screw from burner "foot" using a screwdriver.
Carefully lift burner up and away from valve openings.
Use a narrow bottle brush or a stiff wire bent into a small hook to run through the burner tube and flame port several times.
Note: Wear eye protection when performing procedure 6.
Use compressed air to blow into burner tube and out the flame ports. Check each port to make sure air comes out each hole.
Wire brush entire outer surface of burner to remove food residue and dirt.
Check burner for damage, if any large cracks or holes are found replace burner.

Burner opening must slide over valve nozzle.
Orient burner CORRECTLY as shown.
Replace screw on burner and follow the "Gas Leak Testing" section of this manual. Relight burner to verify proper operation.

Proper Care & Maintenance

To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.
The stainless steel exterior surface of your grill, can be cleaned with stainless steel cleaner.
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

Cleaning and Maintenance

Correct care and maintenance will keep your appliance operating smoothly. Clean regularly as determined by the amount of use. NOTE: Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times a year or more depending on usage). Cleaning should be done where detergents won't harm patio, lawn, or the like.

Suggested Cleaning Materials

Mild dish washing liquid detergent
Wire brush
Nylon cleaning pad
Hot water
Paper clip
Soft brass bristled brush

Component Cleaning

BURNER: Wire brush loose corrosion from burner exterior. Clean clogged gas port holes with an opened paper clip. Replace corroded or damaged burner that would emit excess gas.
After appliance has cooled, wipe areas where paint and finish have burned off to minimize rusting.

Griddle User Guide

Camp Chef True-Seasoned Finish means your griddle is ready to cook on and with the proper care will get better with use. Its natural non-stick surface is great for grilling or frying breakfast, lunch, or dinner.

Never heat griddle on high. This can cause griddle over-heat and warping. Low to medium will provide all the heat needed to cook with. Never leave unattended.

Preheating Instructions

Proper pre-heating will get the best performance out of your griddle. Adjust your heat to Medium or Med-Low heat setting for approximately 5 minutes. This should produce a griddle surface temperature of 350°-400°F. Now turn heat to med-low to low for 2-3 minutes for uniform heat. You are ready to cook.

Temperature Management

Manage heat from low to medium to maintain desired heat for the cooking conditions. Consider what the weather conditions are like. Cold and windy? You'll need more heat. What's being cooked and how much of it? Considering these elements will help you cook better and get the most of out your griddle.

Assembly Instructions

Assembly Instructions
Install grease cup in the side of grill as shown. Attach feet by screwing them in clockwise until snug. Feet can be individually adjusted to level the appliance.

FTG250 PARTS

PARTS

Safety Information

FOR OUTDOOR USE ONLY

If you smell gas:

Do not attempt to light the appliance.
Extinguish any open flame.
Disconnect from fuel supply.
If odor continues, keep away from the appliance and immediately call your fire department.

Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.

To installer or person assembling this appliance: Leave this manual with this appliance for future reference.
To consumer: Keep this manual with this appliance for future reference.

This instruction manual contains important information necessary for the proper assembly and safe use of this product. Read and follow all warnings and instructions before assembling and using this appliance. Do not discard this instruction manual.

DO NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Never operate this appliance unattended.
Never operate this appliance within 10 ft (3 m) of any structure, combustible material or other gas cylinder.
Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
Never allow oil or grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F (200°C), or if oil begins to smoke, immediately turn burner or gas supply OFF.
Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 115°F (45°C) or less.
If a fire should occur, keep away from appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

CARBON MONOXIDE HAZARD

This appliance can produce carbon monoxide which has no odor. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, car or home.

Do NOT leave this appliance unattended while in use. The user must remain in the immediate area of the product and have a clear view of the product at all times during operation.
Keep children and pets away from burner at all times.
The use of alcohol, prescription or non-prescription drugs may impair your ability to properly assemble or safely operate this appliance.
For OUTDOOR use only. Do NOT use in a building, garage or any other enclosed area. Do NOT use in or on recreational vehicles or boats. NEVER use this appliance as a heater.
Do not operate appliance under ANY overhead construction. Keep a minimum clearance of 2 feet (.6 m) from the sides, front and back of appliance to ANY construction. Keep the area clear of all combustible material and flammable liquids, including wood, dry plants and grass, brush, paper, and canvas.
Use ONLY on a level, stable surface. Do not use on plastic tables.
To prevent accidental fires, before using the appliance ensure that all joints and connections are not leaking, leave the burner valve closed, and apply a soapy solution to the joints and connections. If a continuous hissing sound is heard, or if the soapy solution bubbles, there is a leak. Do not use the appliance if there is a leak. Replace the faulty parts.
Extinguish all open flames before connecting the gas supply to the appliance and before checking for leaks.
When cooking with oil or grease, fire extinguishing materials shall be readily accessible. In the event of an oil or grease fire do NOT attempt to extinguish with water. Use a Type BC dry chemical fire extinguisher or smother fire with dirt, sand or baking soda.
Do NOT move the appliance when in use. Allow unit to cool to 115°F (45°C) before moving or storing.
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.
In case there is a fire, call the local fire department or dial 911. Stay clear from flames. Do not attempt to extinguish an oil or grease fire with water.
This product is not intended for commercial use.
Always allow the appliance to cool before putting in the carry bag
Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires.
After cooking, allow grill and grease can to cool off completely before removing grease can.
Use gloves or oven mitts to hold grease can when moving to avoid spilling hot grease.

Use appliance only with LP (propane) gas and the regulator/valve assembly supplied with the appliance.
Installation must conform with local codes, or in their absence with National Fuel Gas Code, NFPA 54/ANSI Z223.1, or propane and storage handling code B149.2 Handling and storage of LP cylinders must conform to LP Gas Code NFPA/ ANSI 58. Appliance is not for use in or on recreational vehicle and/or boats.
Do not modify this appliance. Modifications will result in a safety hazard. Questions regarding certification in other areas may be addressed to 1-435-752-3922.
Apartment Dwellers: Check with management to learn the requirements and fire codes for using an LP Gas appliance at an apartment. If allowed, use outside on the ground floor with a 10 foot clearance from walls or rails. Do NOT use appliance on or under any apartment, condominium balcony or deck.
Never use LP tank if visibly rusted, damaged, or out of date.
If you notice grease or other hot material dripping from appliance onto valve or regulator, turn off gas supply at once. Determine the cause, correct, clean and inspect valve and regulator before continuing. Perform a leak test.
The regulator may make a humming or whistling noise during operation. This will not affect the safety or use of the appliance.
Do not block holes in bottom or sides of appliance.
Never operate appliance with LP tanks out of correct position specified in Assembly Instructions.
NEVER store a spare LP tank under or near appliance or in enclosed areas. NEVER fill the cylinder beyond 80% full. An overfilled spare LP tank is hazardous due to possible gas released from the safety relief valve. Failure to follow these instructions exactly could cause a fire resulting in death or serious injury.
If you see, smell, or hear escaping gas, immediately get away from the LP tank/appliance and call your fire department.

NOTE: This appliance is set to use 16.4 oz. disposable propane cylinders. Use only cylinders marked propane. Disposable propane cylinders must be disconnected from the stove when it is in storage.
Refillable Bulk LP-Gas Tanks with a maximum capacity of 20 pounds may also be used with an optional bulk tank adapter hose. (Use Camp Chef Model HRDSP to connect to the bulk tank.) Refillable propane gas cylinders must be turned off at the LP-Gas supply cylinder when the stove is not in use. The LP-gas cylinder(s) used with this stove must be constructed and marked in accordance with the specifications for LP-gas cylinders of the U.S. Department of Transportation or Transport Canada, CAN/CSA B339.