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Summary of Contents for NEFF U1ACI5H 0B Series
- Page 1 DOUBLE OVEN [en] INSTRUCTION MANUAL U1ACI5H.0B...
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Page 3: Table Of Contents
Additional information on products, accessories, Changing the basic settings....15 replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and Note: Not all heating functions and other functions are other functions. available for both ovens. To find out which ones are available, see the symbols on the controls. -
Page 10: Temperature
Accessories Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. ecoClean The ecoClean cleaning function cleans the cooking compartment almost by itself. ™ ~ "Cleaning function" on page 19 Base clean Remove light dirt from the cooking compartment floor. -
Page 11: Inserting Accessories
Accessories You can buy accessories from the after-sales service, The shelf supports can be taken out of the cooking ■ from specialist retailers or online. compartment for cleaning. Note: The accessories may deform when they become The top cooking compartment hot. -
Page 12: Optional Accessories
Before using for the first time Example in the picture: Universal pan Ceramic brick Glass roasting dish, 5.1 litres Glass pan ComfortFlex rail (1 level)* 3 x fully extendable pull-out rack* *Accessory does not fit in every appliance, quote the E no. when order- -------- Combining accessories KBefore using for the first... -
Page 13: Cleaning The Accessories
Operating the appliance Wait until the cooking compartment has cooled Heating-up indicator down. The heating-up indicator will remain lit while the Clean the smooth surfaces with soapy water and a appliance is heating. dish cloth. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is Cleaning the accessories when the heating-up indicator first goes out. -
Page 14: Setting The Timer
Time-setting options Note: If you have set a time-setting option, the time Setting the end time interval increases if you set a higher value. Example: You can delay the time at which cooking is due to You can set a cooking time of up to one hour in one- finish. -
Page 15: Childproof Lock
Childproof lock AChildproof lock QBasic settings T he bottom oven has a childproof lock to prevent T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s children from switching it on or changing settings by help use your appliance effectively and simply. -
Page 16: Meat Thermometer
Meat thermometer Place the meat (preferably in an item of cookware) in To confirm, press and hold the button again for the centre of the wire shelf. approx. four seconds. All basic settings have now been applied. You can change the basic settings again at any time. Note: Following a power failure, the basic factory settings are restored. -
Page 17: Setting The Core Temperature
Cleaning The type of heating and the temperature of the cooking Food Core temperature in compartment can be changed at any time using the °C relevant selector. The core temperature setting is Leg of lamb, well done 70-80 retained. Saddle of lamb, medium rare 55-60 Setting the core temperature DCleaning... -
Page 18: Surfaces In The Cooking Compartment
Cleaning Shadows on the door panels, which look like ■ Painted surfaces Hot soapy water: streaks, are caused by reflections made by the Clean with a dish cloth and then dry with a soft interior lighting. cloth. Enamel is baked on at very high temperatures.This ■... -
Page 19: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean If your appliance is already very dirty, e.g. because you have used it to cook fatty poultry or roasts, or if you Always keep the appliance clean and remove dirt notice dark patches on the self-cleaning surfaces, do immediately so that stubborn deposits of dirt do not not wait until this prompt appears before running the build up. -
Page 20: Base Clean
Cleaning function Ventilate the kitchen while the cleaning function is Clean the smooth surfaces in the cooking running. compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless Once the cleaning function has finished steel scouring pad. -
Page 21: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First, insert the rail in the middle of the rear socket ‚... -
Page 22: Fitting And Removing The Pull-Out Rails
Rails Refitting the shelf supports Removing the pull-out rails The shelf supports are designed to fit on either the right- Push on the tab marked "PUSH" behind the end of or the left-hand side (not both).For each of the shelf the rail, and push the rail away from you (fig. -
Page 23: Appliance Door
Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig. -
Page 24: Top Oven - Fitting And Removing The Glass Panels
Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig. - Page 25 Appliance door The hinges on the appliance door move when Components inside the appliance door may have ■ ■ opening and closing the door, and you may be sharp edges. Wear protective gloves. trapped. Keep your hands away from the hinges. Fitting panels Removing panels Slide each inner panel back in and make sure that...
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Page 26: Trouble Shooting
Trouble shooting Put the cover back in place and press on it until you 3Trouble shooting hear it click into place (fig. & I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio information can be found in the baking tips listed after JTested for you in our the settings tables. cooking studio Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to H ere, you can find a selection of dishes and the ideal 20 per cent. - Page 29 Tested for you in our cooking studio Baking on two or more levels Use CircoTherm. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: Universal pan: Level 3 ■...
- Page 30 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 ‚ Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 31: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall. loaf tin. The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. - Page 32 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Meat thermometer aluminium reflect heat like a mirror and are therefore Depending on your appliance's features, you may have not particularly suitable. The meat cooks more slowly a meat thermometer.
- Page 33 Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Shelf posi- Type of heat- Temperature in °C Time in minutes tion Slow roast joint (beef) Cookware, uncovered 50+50 ‚ Beef top side / top rump Cookware, uncovered 40+30...
- Page 34 Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef steak, height 2-3cm, medium Wire rack 1. side 11-13 ˆ ‚Ÿ£ ‰ 2. side 4-6 Beef burger, height 1-2cm Wire rack 1.
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Page 35: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef, burger, height 1-2cm Wire rack 1. side 10-12 ˆ ‰ 2. side 6-8 Lamb, steaks, height 2-3cm Wire rack 1. -
Page 36: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thick base Wire rack 180-200 20-25 „ Pizza, frozen, thick base, 2 levels Universal pan + wire rack 190-210 20-30 ‚... -
Page 37: Drying
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 38: Prove Dough
Tested for you in our cooking studio the jars to continue to bubble in the closed cooking The indicated times in the settings table are average compartment as indicated in the table. After this time values for preserving fruit and vegetables. They may be has elapsed, switch off the appliance and make use of influenced by room temperature, the number of jars, the residual heat for several minutes as indicated in the... -
Page 39: Defrosting
Tested for you in our cooking studio Defrosting Tip: Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. - Page 40 Tested for you in our cooking studio Please note the information in the tables about Grilling ■ preheating. The setting values are valid without rapid Also slide in the universal pan. The liquid will be caught heating-up. and the cooking compartment stays cleaner. For baking, use the lower of the indicated ■...
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