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THOR LRG Series Use And Care Manual

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Summary of Contents for THOR LRG Series

  • Page 1 COOK LIKE...
  • Page 2 USE AND CARE MANUAL GAS RANGES LRG4807U/ULP LRG3601U/ULP LRG3001U/ULP LRG2401U/ULP...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS 1. WARNINGS........................3 2. WELCOME........................4 3. BEFORE YOU START....................5 4. SAFETY AND WARNINGS.................... 6 SAFETY SYMBOLS...................... 6 ELECTRICAL SHOCK HAZARD..................7 TIPPING HAZARD......................7 EXPLOSION HAZARD....................8 FIRE HAZARD....................... 8 POISONING HAZARD....................9 HOT SURFACE HAZARD....................9 OTHER SAFETY TIPS....................
  • Page 4 TABLE OF CONTENTS DEFROSTING......................36 CONVECTION DEHYDRATION................... 36 13. BROILER OPERATION....................37 PREHEATING......................37 TO BROIL........................37 SETTING BROIL......................37 BROILING GUIDELINES.................... 38 14. CLEANING INSTRUCTIONS..................40 DO’S.......................... 40 DON’TS........................40 CLEANING BURNER CAPS AND BRASS FLAME SPREADERS........ 40 CLEANING SIDE RACKS................... 41 CLEANING OVEN SHELVES..................

  • Page 5: Warnings

    SAFETY AND WARNINGS WARNINGS These are the most critical warnings summarized below. WARNING • If the instructions in this manual are not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. • Do not store or use gasoline or other flammable substances and liquids near this or other appliance, •...

  • Page 6: Welcome

    SAFETY & WARNINGS WELCOME Thank you for purchasing a THOR range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers.

  • Page 7: Before You Start

    SAFETY AND WARNINGS BEFORE YOU START • Make sure that the anti-tip of the range has been properlyinstalled. • Find the model and serial numbers on the CSA label in the bottom right-hand corner of the backboard. Note these numbers down for future reference in the space provided in section ‘Warranty and service’.

  • Page 8: Safety And Warnings

    SAFETY & WARNINGS SAFETY SYMBOLS SYMBOL DEFINITION WARNING CAUTION CAUTION IMPORTANT...

  • Page 9: Electrical Shock Hazard

    SAFETY AND WARNINGS ELECTRICAL SHOCK HAZARD Before removing a faulty oven light bulb, make sure you turn OFF the power to the range at the main fuse or circuit breaker panel. If you don’t know how to do this, contact an electrician. Do not remove the kick panel or the back panel.

  • Page 10: Explosion Hazard

    SAFETY & WARNINGS EXPLOSION HAZARD If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the instructions on the inside front cover of this manual. Do not use water on grease fires. A violent steam explosion may result.

  • Page 11: Poisoning Hazard

    SAFETY AND WARNINGS POISONING HAZARD Never cover any slots, holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil. Doing so blocks airflow through the oven and may cause carbon monoxide poisoning.
  • Page 12 SAFETY AND WARNINGS Do not install or operate stove if damaged. Protect oven gasket Do not operate the appliance if it is damaged Do not clean the oven gasket or use any or not working properly. If you received a ovencleaning products on it.
  • Page 13 SAFETY AND WARNINGS Do not leave children unattended in the area Always turn pot handles to the side or back where the range is in use. Never allow children of the range. Do not turn handles towards to sit or stand on any part of the range. Do not the area where they are easily burned.

  • Page 14: Gas Supply Requirements

    DIMENSION AND CLEARANCE GAS SUPPLY REQUIREMENTS Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code, ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.

  • Page 15: Dimensions And Clearances

    DIMENSION AND CLEARANCE WARNING The appliance shall not be used for space heating. This information is based on safety considerations. All openings in the wall behind the appliance and in the floor under the appliance shall be sealed. DIMENSIONS AND CLEARANCES The range may be installed flush to the rear wall.
  • Page 16 DIMENSION AND CLEARANCE BTU DESIGN...
  • Page 17 DIMENSION AND CLEARANCE...
  • Page 18 DIMENSION AND CLEARANCE...
  • Page 19 DIMENSION AND CLEARANCE The maximum depth of cabinets installed above cooking tops be 13 in (330mm).
  • Page 20 DIMENSION AND CLEARANCE 24” Gas Range Clearance...
  • Page 21 DIMENSION AND CLEARANCE 30” Gas Range Clearance...
  • Page 22 DIMENSION AND CLEARANCE 36” Gas Range Clearance...
  • Page 23 DIMENSION AND CLEARANCE 48” Gas Range Clearance...

  • Page 24: Top Hood And Cabinet Specifications

    DIMENSION AND CLEARANCE TOP HOOD AND CABINET SPECIFICATIONS...

  • Page 25: Electric Power Supply Requirements

    DIMENSION AND CLEARANCE ELECTRIC POWER SUPPLY REQUIREMENTS Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
  • Page 26 DIMENSION AND CLEARANCE Installation for LRG 24 inches Gas Range...
  • Page 27 DIMENSION AND CLEARANCE Installation for LRG 30 and 36 inches Gas Range...
  • Page 28 DIMENSION AND CLEARANCE Back Layout for LRG 48 inches Gas Range...
  • Page 29 DIMENSION AND CLEARANCE GAS LINE CONNECTION...

  • Page 30: Electrical Grounding Instructions

    CONNECT RANGE TO GAS SUPPLY ELECTRICAL GROUNDING INSTRUCTIONS WARNING This indoor gas cooking appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded threepronged receptacle. Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle.

  • Page 31: After Installation

    CONNECT RANGE TO GAS SUPPLY 1. Install male 1/2” or 3/4” (3/4” refers to 48-inch gas range) flare union adapter to the NPT internal thread of the manual shut-off valve, taking care to secure the shut-off valve to keep it from turning. 2.

  • Page 32: First Use

    COOK TOP SAFETY GUIDELINES FIRST USE Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Follow these steps to condition your new stove’s oven: 1. Insert all the shelves. See ‘Positioning the shelves’ for instructions. 2.

  • Page 33: Surface Burner Ignition

    COOK TOP SAFETY GUIDELINES Keep handles out of the way. Turn handles so that they don’t extend over the edge of the range or on a burner that is on. Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high setting.

  • Page 34: Simmer And Boil

    COOK TOP SAFETY GUIDELINES NOTE: When one burner is turned to the “HI” position, the burner igniters will park. Do not attempt to disassemble or clean around any burner while another burner is on. Do not touch any burner cap, burner base, or igniter while the igniters are sparking. SIMMER AND BOIL A smaller flame will give the best simmer results.

  • Page 35: Oven Burner Use

    COOK TOP SAFETY GUIDELINES OVEN BURNER USE To light the oven burner, push and turn the appropriate control knob counter clockwise to the (150~500) position. You will hear a clicking noise – the sound of the electric spark igniting the burner.
  • Page 36 COOK TOP SAFETY GUIDELINES Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel. Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch the grease and could cause fire.

  • Page 37: Oven Function

    OVEN FUNCTION Natural Airflow Bake Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting. Infrared Broil The broil burner is located at the top of the oven. This burner heats the metal screen until it glows.

  • Page 38: Convection Roast

    OVEN FUNCTION CONVECTION ROAST For best results use the broiler pan. The pan is used to catch grease spills and has a cover to prevent grease splatter. The convection fan circulates heated air over the around the food being roasted, seal- ing juices quickly for a moist and tender product while, at the same time, creating a rich golden-brown exterior.

  • Page 39: Broiler Operation

    BROILER FUNCTION Note: Door must be closed during broiler operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor.

  • Page 40: Broiling Guidelines

    BROILER FUNCTION To set the oven to Broil: 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. 2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broilerpan and position directly under the broil burner.
  • Page 41 BROILER FUNCTION FOR THE MODELS WITH GRIDDLE Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protectivecoating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3.

  • Page 42: Cleaning Instructions

    CLEANING INSTRUCTIONS DO’S Read these cleaning instructions and the ‘Safety and warnings’ section before youstart cleaning your range. Before cleaning or removing any part, make sure that everything on the range has beenturned off. Unless suggested otherwise in the following chart, allow any part to cool to a safe temperature before cleaning.

  • Page 43: Cleaning Side Racks

    CLEANING INSTRUCTIONS 3. Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch 4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning.

  • Page 44: Cleaning Bake And Broil Burners

    CLEANING INSTRUCTIONS CLEANING BAKE AND BROIL BURNERS Do not clean these parts. They self-clean during normal use. CLEANING PORCELAIN SURFACES Clean oven interior and inner door liners with a solution of mild detergents and hot wa- ter. Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial oven cleaners.

  • Page 45: Removing And Replacing The Oven Door

    REMOVING & REPLACING THE OVEN DOOR REMOVING THE OVEN DOOR Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. WARNING Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.

  • Page 46: Removing The Oven Door

    REMOVING & REPLACING THE OVEN DOOR REPLACING THE OVEN DOOR...

  • Page 47: Troubleshooting Guide

    TROUBLESHOOTING GUIDE TROUBLESHOOTING GUIDE If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorized Service Center or Customer Care.
  • Page 48 TROUBLESHOOTING GUIDE...

  • Page 49: Oven

    TROUBLESHOOTING GUIDE...
  • Page 50 TROUBLESHOOTING GUIDE...

  • Page 51: Warranty & Service

    WARRANTY & SERVICE WARRANTY This product has been manufactured by Thor Group, 4651 E Airport Drive, California 91761 For Customer Service, please call (877) 288 - 8099 For the most up to date warranty and service policy, please refer to our website WWW.THORKITCHEN.COM/WARRANTY-REGISTRATION...

  • Page 52: Appendix 1 Oven Knob Installation

    APPENDIX 1 OVEN KNOB INSTALLATION 1. Check the sheet for the quantity of each knobs *For any parts damage or missing, please contact 877-288-809, or send email to service@thorgroup.us 2. Find the right knob for each shaft on the range. Push the knob in to fully attach the shaft and make sure there’s no friction between knobs and bezels.
  • Page 53 APPENDIX 1...

  • Page 54: Appendix 2 Oven Handle Installation

    APPENDIX 2 YOUR RANGE MIGHT HAVE A KD HANDLE THAT NEEDS TO BE INSTALLED. PLEASE FOLLOW UP THE FOLLOWING PROCEDURES FOR THE OVEN DOOR HANDLE INSTALLATION.
  • Page 55 APPENDIX 2...
  • Page 56 APPENDIX 2...

  • Page 57: Appendix 3 Rubber Pad Installation On Back Panel

    APPENDIX 3 RUBBER PAD INSTALLATION ON BACK PAN In order to meet the requirement for the clearance for the back of you Thor Kitchen Range, please install 2 pcs Rubber Pad provided in the manual package Please find the accessories and follow the below steps:...
  • Page 58 WELCOME TO THE CLUB You chose THOR Kitchen to enhance your culinary journey and we’re stoked to have you in the club. Think of it as a secret society of really savvy people, such as yourself, choosing professional power and performance at an affordable price.

This manual is also suitable for:

Lrg4807uLrg4807ulpLrg3001uLrg3001ulpLrg3601uLrg3601ulp ... Show all

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