Cooktop; Before Using The Cooktop - LG LTEL7337D.BBDLLGA Owner's Manual

30 OPERATION
Min.
Temp.
Feature
Time
300 °F /
Conv.Roast (*275
Lo /
0:01
Broil
hr. /
min.
170 °F
Bake
(80 °C)
0:01
Proof hr. /
min.
Warm
80 °F
Probe
(27 °C)
Self Clean 3 hr.
EasyClean
300 ℉
(150
℃) /
Frozen Meal
0:01
hr. /
min.
300 ℉
(150
℃) /
Air Fry
0:01
hr. /
min.
100 ℉
(38 ℃)
Air Sous-Vide
0:01
hr. /
min.
NOTE
• * Using auto conversion
• Default cook mode times are without setting a
cook time.
Max.
Temp.
Default
/ /
Time
550 °F 350 °F
(285 (*325 °F) /
°F) °C) 12 hr.
Hi /
3:00 Hi /
hr. / 3 hr.
min.
550 °F
350 °F /
(285
12 hr.
°C)
11:59
hr. / 12 hr.
min.
3 hr.
210 °F
150 °F
(100
(65 °C)
°C)
5 hr. 4 hr.
10 min.
550 ℉
(285
℃) / 400 °F
11:59 (205 ℃)
hr. /
min.
550 ℉
(285
℃) / 400 °F
11:59 (205 ℃)
hr. /
min.
205 ℉
(96 ℃)
/ / 130 °F
47:59 (54 ℃)
hr. /
min.

Cooktop

Before Using the Cooktop

WARNING
• Do not cook on a broken cooktop. If the cooktop
is broken, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk
of electric shock. Contact a qualified technician
immediately.
• Do not place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
• Never leave hot cookware or utensils near the
control panel, as the heat could damage the
control panel.
• Turn cookware handles inward so they don't
extend over adjacent surface units. This reduces
the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the cookware.
• Some cleaners can produce dangerous fumes if
applied to a hot surface.
• Always place the pan in the center of the surface
unit you are cooking on. Never leave surface
units unattended at high heat settings. Proper
contact of cookware to burner also will improve
efficiency. Boilovers cause smoking and greasy
spills that may catch on fire.
• Clean cooktop with caution. Do not use sponges
or cloth to wipe spills on a hot cooking area. Use
a proper metal scraper. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, it can
cause steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
CAUTION
• Do not use the glass cooktop surface as a cutting
board.
• Choose proper burner size. For smaller pots and
pans, use the smaller heating elements. For
larger pots and pans, use the larger heating
elements. Select pans that have flat bottoms
large enough to cover the heating elements.
Using undersized pans exposes a portion of the
heating element to direct contact and may result
in clothing burning.
• Glazed cookware. Only certain types of glass,
glass-ceramic, ceramic, earthenware, or other
glazed cookware are suitable for range-top
service without breaking due to the sudden
change in temperature.