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Smeg SDO10-5 Manual

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1.
INSTRUCTIONS PROPER USE ___________________________________________ 4
2.
SAFETY INSTRUCTION _________________________________________________ 5
3.
KNOW YOUR OVEN ____________________________________________________ 6
4.
BEFORE FIRST USE____________________________________________________ 6
5.
6.
7.
OVEN CAVITY ________________________________________________________ 11
8.
AVAILABLE ACCESSORIES_____________________________________________ 12
9.
10. COOKING FUNCTIONS ________________________________________________ 16
11. CLEANING AND MAINTENANCE _________________________________________ 20
12. SOMETHING WRONG? ________________________________________________ 23
13. INSTALLATION _______________________________________________________ 24
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the hob.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Summary of Contents for Smeg SDO10-5

  • Page 1: Table Of Contents

    13. INSTALLATION _______________________________________________________ 24 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

  • Page 2: Instructions Proper Use

    TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD. The manufacturer declines all responsibility for damage to persons or things caused by non- observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts.

  • Page 3: Safety Instruction

    NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALL REPAIRS MUST BE CARRIED OUT BY AN AUTHORISED TECHNICIAN OR AT AN AUTHORISED SERVICE CENTRE. IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS A ROOM HEATER.

  • Page 4: Know Your Oven

    To switch on the oven at first use or after a power black-out, simply press the programmer central key for 1 / 2 seconds to enable cooking in the large oven. The small oven does not require any specific switch-on procedures: simply turn the thermostat knob to any setting. Only the grill function requires setting of its energy level control.

  • Page 5: Analogue Electronic Clock (On Some Models Only)

    VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. This sequence can be stopped at any time by pressing any key.
  • Page 6 Warning: it is not possible to set cooking durations of more than 12 hours. Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 7: Electronic Programmer (On Some Models Only)

    END OF COOKING KEY VALUE DECREASE KEY VALUE INCREASE KEY Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys : each single press changes the time by 1 minute either up or down.
  • Page 8 Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. Deleting the set data With the program set, hold down the key of the function to be deleted, while at the same time going to the value by pressing the value modification keys .

  • Page 9: Oven Cavity

    OVEN CAVITY GRILL UPPER HEATING ELEMENT ROOF LINER OVEN LIGHT Large oven: it comes on when the function switch knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ).

  • Page 10: Available Accessories

    Some models are not provided with all accessories Oven rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.

  • Page 11: Description Of The Controls On The Front Panel

    Instructions for the user DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL Large oven function knob Large oven thermostat indicator light Large oven thermostat knob Clock and electronic programmer Small oven thermostat knob Small oven thermostat indicator light Small oven variable grill knob...
  • Page 12 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the figure, to a setting between 50° and 250°C.
  • Page 13 Small oven thermostat knob The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions: No function set...

  • Page 14: Cooking Functions

    For long-term cooking and grills, put the rack on the lowest guide suitable for the size of the food. SMALL OVEN: Turn the small oven thermostat knob to...
  • Page 15 Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza.
  • Page 16 This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.
  • Page 17 The grill element and the oven fan operate simultaneously, making hot air circulate around the food. The need to check and turn the food is reduced. Fan-assisted grilling helps to minimize cooking smells in the kitchen.

  • Page 18: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

  • Page 19: Door Glass

    To remove the self-cleaning liner at the back of the small oven, extract it from the two screws on the bottom of the oven. To replace it, align the two holes on the liner with the two screws on the bottom and pull down until engaged.

  • Page 20: Oven Door Seal

    11.6 Removing door (large oven) Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B.

  • Page 21: Something Wrong

    12. SOMETHING WRONG? PROBLEM POSSIBLE CAUSES WHAT TO DO? The oven does not work The oven is not wired in or Switch on the main switch. the main switch is not on. There is a power failure Check power supply...

  • Page 22: Installation

    FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND SOCKET ARE COMPATIBLE. DO NOT USE ANY TYPE OF ADAPTOR OR DIVERTER AS THESE MAY CAUSE OVERHEATING OR BURNS.

  • Page 23: Mounting The Oven

    The oven is designed for mounting into any piece of furniture as long as heat-resistant. Follow the dimensions given in Figure 1-2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. Tighten the four screws A inside the frame to secure (Fig. 1).
  • Page 24 914774258/ A...

This manual is also suitable for:

Sdo12-5Sdo8-5

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