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Model: ICM-200LS
BEFORE USING YOUR APPLIANCE
PREPARE RECIPE INGREDIENTS
Prepare recipe ingredients from your own recipe or from ours, and pour the mixture into the removable mixing bowl.
Note: No pre-freezing is needed. This appliance has a built-in compressor which is designed to freeze the mixture in between 30:00 – 60:00 minutes.
Ice Cream Recipes can be the ICM-200LS product page on our website, www.whynter.com or just send us an email at info@whynter.com and we will send you a guide to introduce you to a variety of mixtures, ice creams, frozen yogurts, sherbets, and sorbets which will open up a world of possibilities to explore, and once you have mastered the basics, let your imagination run wild, as you try new flavors and fun combinations.
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions:
INSTALLATION OF YOUR APPLIANCE
FREESTANDING INSTALLATION
A freestanding installation will allow you to install the ice cream maker in any place you desire provided that the required clearance space around the appliance is respected. In every setting, there must be an adequate ventilation and access for service. Never install or operate the unit in an enclosed area. Allowance of at least 5 inches (127mm) of space around the appliance is suggested, which allows the proper air circulation to cool the compressor and condenser.
ELECTRICAL CONNECTION
Improper use of the grounded plug can result in the risk of electrical shock. If the power cord is damaged, have it replaced by a qualified electrician or contact Whynter Service Department.
This appliance requires a standard 115/120 Volt AC ~/60Hz electrical ground outlet with three-prong. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded. The cord should be secured behind the appliance and not left exposed or dangling to prevent accidental injury. The appliance should always be plugged into its own individual electrical outlet which has a voltage rating that matches the rating label on the appliance. This provides the best performance and also prevent overloading house wiring circuits that could cause a fire hazard from overheated. Never unplug the appliance by pulling the power cord. Always grip the plug firmly and pull straight out from the receptacle. Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either end. When moving the appliance, be careful not to damage the power cord.
EXTENSION CORD
Because of potential safety hazards, it is strongly recommended that you do not use an extension cord with this appliance. However, if you must use an extension cord, it is absolutely necessary that it be a UL/CULListed, 3-wire grounding type appliance extension cord having a grounding type plug and outlet and that the electrical rating of the cord be 115 volts and at least 10 amperes.
INSTALLATION OF YOUR APPLIANCE
NOTE: Always place the Ice Cream Maker upright on a flat, level and solid surface.
CONTROLS
ICE CREAM MAKING
Before first use, wipe the base of the unit with a moist cloth. Do not immerse the base in water. Wash the lid, removable mixing bowl and churn blades in warm, soapy water to remove any dust or residue from the manufacturing and shipping process. Please note that the parts are not dishwasher safe. Do not clean any of the parts with abrasive cleaners or hard implements.
OPERATING INSTRUCTIONS
EXTENDED COOLING FUNCTION
When the set operation time has elapsed (LCD displays "00:00"), the operation stops and the appliance will beep 3 times. If the appliance is not turned off in ten minutes, it automatically enters into an Extended Cooling Function to keep the ice cream frozen. In this function, the compressor will come on and the display will flash "COOL" for a ten-minute cycle. When done, the unit will beep 5 times to note that the Extended Cooling Function has completed. The unit will go into Standby mode afterwards.
NOTE: The mixing function is not activated during the Extended Cooling Function. If you would like to mix as well, turn the unit off to reset the function. You can also turn the unit off at any time during the Extended Cooling Function.
PAUSE TIME AND MIXING
Press the START/PAUSE button at any point in the Ice Cream Mode (Cooling and Mixing) to pause the time and mixing. The ice cream maker will still keep cooling the mixture. Press the START/PAUSE button again to resume operation.
NOTE: If the unit is paused and operation is not resumed in 10 minutes, the unit will go into Standby mode.
NOTE: The unit may enter a three minute compressor lockout when operation of the unit has been resumed. This three minute time delay helps extend the life of the compressor. Once delay elapses, the compressor will engage and the ice cream maker will start cooling again.
ADJUSTING OPERATIONS
STORAGE OF ICE CREAM
Remove the frozen mixture or finished ice cream into a clean and dry container using the plastic scoop. Do not use metal scoop as it can scratch the removable mixing bowl.
Fruit based ice creams, sorbets and sherbets are only truly luscious when they still have the just picked flavor that time so rapidly destroys. That is why no commercial fruit ice, sherbets or ice cream can ever be as good as freshly home-made. For fruit ices, sherbets or ice creams to have a long freezer life, the fruits must be cooked, thereby destroying their freshness. If your creations are consumed in a short time frame, you can use uncooked fruit purees for a much better flavor.
Recipes
Ice cream mixtures can be as simple as pureed fruit, sugar and cream, Philadelphia-style, or based on more complicated cooked custards, French style. Both are delicious, though French versions are slightly richer. The recipes which follow are for both kinds. All use rich, heavy cream. If you prefer a lighter, lower-calorie mixture, substitute milk (whole or skim) or even yogurt for the cream in any of these recipe. Always sample the mixtures before freezing and adjust to your own taste.
Use these simple recipes as an inspiration for your own favorite ice creams. If you like a little crunch, add a cup of chopped nuts, chocolate chips or candy to a quart of mixture either before or after freezing, depending on whether you want the crunch to be frozen, too. You can also add chopped fruit, fresh or dried, shredded coconut, even marshmallows. It's better to add these soft things at the end so they do not get icy.
Strawberry Ice Cream 2 pints strawberries, washed and bulled ½ cup plus 2 tablespoons superfine sugar 3 tablespoons fresh lemon juice 1 ½ cups heavy cream Purée the strawberries in a food processor. Stir in the remaining ingredients. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. | Maple Walnut Ice Cream 2 cups heavy cream ¾ cup milk 1 ¼ cups Vermont grade a maple syrup ¾ cup walnut pieces Pour the mixture into the bowl of the SNO ice cream maker and freeze. |
Peach Ice Cream Two 16-ounce can peaches packed in heavy syrup, drained, liquid discarded. ¾ cup simple syrup 3 tablespoons fresh lemon juice 1 cup heavy cream Puree the peaches in a food processor. Add the syrup, lemon juice and cream. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. | Coconut Ice Cream One 15-ounce can sweeten cream of coconut. 1 cup milk 1 ½ cups heavy cream ½ cup tightly-packed sweetened coconut flakes Place the coconut cream and milk in a food processor and blend thoroughly. Stir in the cream and coconut flakes. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. |
Chocolate Ice Cream 3 ounces semisweet chocolate 1 ounce unsweetened chocolate 1 recipe Custard Ice Cream Base, warm Melt the chocolate together in a saucepan over low heat, stirring occasionally until smooth. Gradually add some of the ice cream base to the chocolate, whisking it frequently to keep the chocolate smooth. Add the remaining ice cream base and cook over low heat until the mixture is well blended. Cool thoroughly. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. | Rich Vanilla Ice Cream 3 cups heavy cream 1 cup whole milk ¾ cup sugar 2 vanilla beans, split, or 2 tablespoons vanilla extract 4 egg yolks Follow the recipe for the Custard Ice Cream Base, adding the vanilla beans to the saucepan with the cream, milk and sugar. Just before straining, scrape the seeds from the beans into the custard base. If using vanilla extract, add to the base after straining. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. |
Fresh Strawberry Sorbet 2 pints strawberries, washed and hulled 1 cup plus 2 tablespoons simple syrup ¼ cup fresh lemon juice Purée the strawberries in a food processor. You should have about 3 cups. Stir 1 cup of simple syrup and the lemon juice. Taste and add remaining syrup if necessary. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. | Watermelon Sorbet ½ watermelon, approximately 1 cup simple syrup 2 tablespoons fresh lemon juice Remove the seeds and rind from enough watermelon to make 3 ½ cups of purée in a food processor. Stir in the simple syrup and lemon juice. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. |
Mango Sorbet 4 ripe mangoes 1 cups simple syrup ¼ cup fresh lemon juice Peel and pit the mangoes. Purée the fresh in a food processor. You should have about 3 ½ cups of purée. Stir in the simple syrup and lemon juice. Force the mixture through a fine sieve. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. | Fresh Pineapple Sorbet 1 small ripe Hawaiian pineapple 1 cups simple syrup 2 tablespoons fresh lemon juice Peel, core and cube the pineapple. Place the cubes in a food processor and process until very smooth and frothy. You should have 2 ½ cups. Stir in the simple syrup and lemon juice. Taste and add more syrup or juice if needed. Pour the mixture into the removable mixing bowl of the ice cream maker and freeze. |
Strawberry Daiquiri 2 pints strawberries, washed and bulled ½ cup superfine sugar ½ cup fresh lemon or lime juice 1 1/3 cups rum Purée the strawberries in a food processor. Place the puree in the bowl of the machine with the remaining ingredients and freeze 25 to 30 minutes, depending on how firm you like your drinks. Serves 6. | Frozen Margarita ¾ cup tequila ½ cup triple sec 1 cup fresh lemon or lime juice ¼ cup water Power all the ingredients into the bowl of the machine and freeze 15 to 20 minutes, depending on how firm you like your drinks. While the mixtures is freezing, rub the rims of 6 glasses with a lemon wedge. Dip the rims in salt. Serve the drinks in the salted glasses. Serves 6. |
Pina Colada One 20-ounce can crushed pineapple, drained 1 cup coconut cream 4 dashes bitters ¼ teaspoon salt 1 cup water 1 cup rum Purée the pineapple in a food processor. You should have about 1 ½ cups of puree. Place the puree in the bowl of the machine with the remaining ingredients and freeze 25 to 30 minutes depending on how firm you like your drinks. Serves 6. | Banana Daiquiri One 20-ounce can crushed pineapple, drained 1 cup coconut cream 4 dashes bitters ¼ teaspoon salt 1 cup water 1 cup rum Purée the pineapple in a food processor. You should have about 1 ½ cups of puree. Place the puree in the bowl of the machine with the remaining ingredients and freeze 25 to 30 minutes depending on how firm you like your drinks. Serves 6. |
Many common ice cream maker problems are easily resolved. Try the troubleshooting suggestions below to see if the problems can be resolved before having to contact the Whynter Service Department.
Problem | Possible Causes | Solutions |
Ice cream maker churning blade not working |
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Ice cream maker does not freeze |
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Ice cream maker compressor does not run when operation of the unit has been resumed |
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Ice cream is not firm enough |
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Ice cream maker stops churning before ice cream is ready |
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Ice cream too icy |
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Some user tips for your ice cream maker:
APPLIANCE SAFETY
Your safety and the safety of others are very important to us.
To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions
This is the Safety Alert Symbol. This symbol alerts you to potential hazards that may result in serious injury. All safety messages will follow the Safety Alert Symbol and either the words" DANGER" or "WARNING".
Danger means that failure to heed this safety statement may result in severe injury or death.
Warning means that failure to heed this safety statement may result in extensive product damage, serious injury, or death.
Caution means that failure to heed this safety statement may result in minor or moderate injury, or property or equipment damage.
All safety messages will alert you to know what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed.
IMPORTANT SAFEGUIDES
Before the appliance is used, it must be properly positioned and installed as described in this manual, please read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the appliance, follow basic precaution, including the following:
FOLLOW WARNING CALL OUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL
MODEL | ICM-200LS |
Capacity | 2.1 Quart / 2 Liter |
Power Supply | 115 V / 60 Hz |
Maximum power consumption | 180W |
Cooling Temperature | -0.4ºF to -31ºF |
Refrigerant | R134a |
Noise Level | < 58dB |
Net Weight | 24.25 lbs |
Unit Dimensions | 16.75"W x 11.25"D x 10.25"H |
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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