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Table of Contents
Related Manuals for Smeg FV38X
Summary of Contents for Smeg FV38X
- Page 1 START STOP Manuale d'uso del vostro forno Le guide d'utilisation de votre four Gebruiksaanwijzing van uw oven Bedienungsanleitung Ihres Backofens Your oven's operating guide La guía de utilización de su horno O guia de utilizaçaõ de seu forno FV38X...
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Page 2: Table Of Contents
Table of Contents Introduction Steam cooking Overview What does your oven look like? Accessories How do you install your oven? Electrical connection Build-in How do you use your oven? Setting the clock Locking display Display stand-by mode How do you program for immediate cooking? Water management How do you set a cooking programme with delayed start? p.95 How do you use the timer? -
Page 3: Introduction
In the range of SMEG products, you will find a wide choice of hobs, hoods, dish- washers, washing-machines, microwave ovens and refrigerators, all of which can be built-in and coordinated with your new SMEG oven. -
Page 4: Steam Cooking
Steam cooking Overview If you follow the instructions for use steam cooking offers many benefits. Healthy and natural, steam cooking preserves the full flavour of foods. The steam maintains the taste of foods. It does not add odours, nor the taste of the grill or the pan. Furthermore, it is healthy: it takes nothing away because the food is not diluted in the water;... -
Page 5: What Does Your Oven Look Like
What does your oven look like? Display Water intake tube Steam generator Close-up of control panel START STOP Button: Stop/Start Changing time and tempe- rature Temperature setting Cooking duration/time End cooking Independent timer Function selector Defrost indicator Cooking indicator Lack of water indicator Clock and time display Temperature indicator Control... -
Page 6: Accessories
A c c e s s o r i e s Cookware Removable tank Trivet/Steamer Dish - pierced cooking dish to prevent contact between food and the residual water. Drip Dish - collects the residual water. Stainless steel removable support grid: it must be placed in the oven. -
Page 7: How Do You Install Your Oven
H o w d o y o u i n s t a l l y o u r o v e n ? Electrical connection Operating voltage ... 220-240 V ~ 50 Hz Total oven power ... 1.77 kW Energy consumption -heating up to and holding at 100°C for one hour ... -
Page 8: Build-In
Build-in 560-568 560-568 1. Place the appliance in the cavity. The appliance must be horizontal. Check the position. 2. For greater stability, attach the oven in the cabinet with two screws through the holes provided for this purpose on either side of the front inner panels. -
Page 9: How Do You Use Your Oven
H o w d o y o u u s e y o u r o v e n ? Setting the clock START STOP START The display flashes 12:00. Press the + STOP or - buttons to set the time. Resetting the clock START STOP... -
Page 10: Locking Display
Locking display START STOP Press the START/STOP touch control for a few seconds. It is possible to lock the display. This feature cannot be used during timed cooking programmes. A beep is sounded and a "key" ( ) appears on the screen. -
Page 11: Display Stand-By Mode
Display stand-by mode START STOP Press the + and - buttons at the same time for 5 seconds. Your display indicates "LCD OFF" Release the buttons. 30 seconds later, your display will turn off. START Your oven is now in stand-by mode, it will automatically turn off after 30 seconds in time STOP display mode. -
Page 12: How Do You Program For Immediate Cooking? P.92 To
How do you program for immediate cooking? Operating principle You MUST fill the water tank to the Max. level before cooking. Return the tank to its housing by firmly pushing ALL THE WAY until you feel the tank LOCK INTO POSITION. When in use, the appliance becomes hot. - Page 13 Steam cooking STAR STOP START Press the button and scroll down to select STOP cooking function, for example the function The preset temperature 100°C is displayed and 25 minutes cooking time is suggested. symbol flashes. Press START/STOP to begin cooking; the preset time and symbols are fixed, the START STOP cooking indicator comes up.
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Page 14: Water Management
Changing the cooking time Cancelling cooking in progress At the end of a cooking programme The oven cooling fans will continue to run for a short period after cooking to continue the cooling process. Water management During cooking, you can adjust the cooking time by pressing and the + or - touch controls. -
Page 15: How Do You Set A Cooking Programme With Delayed Start
How do you set a cooking programme with delayed start? START STOP Set the selected cooking mode, the time, and the tem- perature if necessary, (see CHAPTER "How do you program for immediate cooking?" Paragraphs 1 and 2) Example: position STAR STOP Press the "end of cooking"... -
Page 16: How Do You Use The Timer
How do you use the timer? Timer START STOP Press the button. 0m00s and the timer sym- bol flashes. START STOP Changing or cancelling the timer programme Your oven is equipped with an electronic timer that is independent of the oven functions, making it possible to measure times. -
Page 17: Setting Description
Setting description SETTING COOKING MODE Temperature Vapour cooking 100°C mode most often For cooking delicate 85°C The meat remains 75°C For cooking delicate 90°C food, fruits, compotes 95°C 80°C Slow defrosting with- 55°C 60°C used Delicate whole fish (trout) food Cooking delicate fish (sardine iridescent Boiled eggs;... -
Page 18: Cooking Chart
FOOD TIMES Whatever the quantity Artichokes 40 to 45 min. (small) Asparagus 35 to 40 min. Broccoli 18 min. Carrots 20 to 22 min. Celery root 25 to 30 min. Pumpkin 15 to 20 min. Mushrooms 15 min. 30 to 35 min. Cauliflower 22 min. - Page 19 Cooking chart FOOD TIMES Whatever the quantity Northern pike 25 to 30 min. 13 to 15 min. Sea bream 20 to 25 min. Haddock 15 min. Herring 20 min. Pollack/ 15 to 20 min. black cod Monkfish 15 min. Mackerel 20 min.
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Page 20: How Do You Care For Your Oven
How do you care for your oven? Maintenance Cleaning the seal Cavity (after each use) Wipe the cavity with a dry cloth after the steam gener- ator has cooled or let the cavity air-dry by leaving the door open. Water intake tube (once a month) Remove the water intake tube by pulling it toward you. -
Page 21: How Do You Change The Bulb
How do you change the bulb? What to do in case of malfunctions? YOU OBSERVE THAT… Your display does not light up. The bulb doesn't work anymore. Water or steam leak around the door dur- ing cooking. In all circumstances, if your efforts are not sufficient, contact the After-Sales Service Department without delay. - Page 22 99634261 12/04...