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1.
Leave the browning control at your favoured setting, insert the bread, lower the
lever, then press m.
The m light will come on, and the toast will be given a short burst of heat.
2.
3.
Don't reheat "buttered", torn, or misshapen bread.
HINTS AND TIPS
•
Old (yesterday's) bread has less moisture, so makes crisper toast.
•
Old bread, thin slices, and sweet bread products (tea cakes, fruit loaf, etc.) brown
faster – use a lower setting.
CARE AND MAINTENANCE
•
Unplug the toaster and let it cool down.
•
Wipe outer surfaces with a damp cloth.
5
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