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Food
Pizza, fresh, on a baking
tray, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Börek
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Lasagne, frozen,
350-450 g, 3 cm deep
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 20 ml
water
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
3
Stir the food one or two times during cooking.
36
Accessories/cook-
Shelf pos-
ware
ition
Universal pan
3+1
+
Baking tray
Pizza tray
2
Universal pan
1
Dark coated
3
quiche tin
Universal pan
3
Ovenproof dish
2
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Ovenproof dish
2
Ovenproof dish
2
Pan support
2
Covered cookware
2
Pan support
3
Uncovered cook-
2
ware
Pan support
2
Pan support
2
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Pan support
2
Covered cookware
2
Covered cookware
2
Pan support
2
Uncovered cook-
2
ware
Pan support
4
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Type of
Temperature in
heating
°C/grill setting
180-190
220-230
1
200-220
190-210
1
260-280
150-170
200-210
200-210
160-190
170-190
200-220
230-250
220-230
190-210
160-180
170-190
180-190
220-240
190-200
210-220
200-220
200-220
220-230
240-260
3
170-190
240-260
170-190
Microwave
Cooking
power setting
time in
in W
mins
-
35-45
-
20-30
-
20-30
-
30-40
-
10-15
360
20-30
180
20-25
180
35-45
-
50-70
360
20-25
-
60-70
360
25-35
-
30-35
360
20-30
-
120-150
180
80-90
-
110-130
360
55-65
-
120-140
-
40-50
-
130-160
-
140-160
-
60-70
180
30-40
2
-
25-30
-
50-80
1. 360
1. 30
2. 180
2. 35-40
360
30-40
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