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Technical Support and E-Warranty Certificate www.vevor.com/support
SAUCE WARMER WITH PUMP
MODEL:BH-01/ PBH-01/BH-02/PBH-02/RBH-01/RPBH-01/CH-01/CH-02
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.
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Related Manuals for VEVOR BH-01
Summary of Contents for VEVOR BH-01
- Page 1 Technical Support and E-Warranty Certificate www.vevor.com/support SAUCE WARMER WITH PUMP MODEL:BH-01/ PBH-01/BH-02/PBH-02/RBH-01/RPBH-01/CH-01/CH-02 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.
- Page 2 This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: NOTICE: 1. Read all instructions. 2. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its latest edition of NFPA96 that local codes are “Authority Having Jurisdiction”... - Page 4 latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1 982 General Requirements-Canadian Electrical Code Part ll, 109-M1981- Commercial Cooking Appliances. Do not use a unit with a damaged cord or plug if the appliance malfunctions or has been damaged in any manner.
- Page 5 frequently when in operation. Apply more water as needed. Caution: Pump spout becomes hot during operation. To avoid possible serious injury, use protective heat-resistant gloves when handling hot unit. Warning: DO NOT OPERATE ON HIGH HEAT FOR MORE THAN 45 MINUTES. Contents may overheat and burn.
- Page 6 temperature(s), or desired temperature. b. To heat the unit faster, you may temporarily set the temperature to maximum. Once food has reached desired temperature, adjust temperature back down to holding. Re-thermalization: Is achieved when a unit elevates the food product temperature from a refrigerated 40 degrees Fahrenheit to a safe serving temperature of 165 degrees Fahrenheit within a period of 2 hours.
- Page 7 pre-heat foods and/or sauces before trying to use the pump. • Sauce bottle warmer is intended to be used with 24 oz. Bottle or smaller. • Using insets and inset liners, or #10 cans, can make change-outs and cleaning up much easier. •...
- Page 8 Technical Support and E-Warranty Certificate www.vevor.com/support Made In China...
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