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Table of Contents
Related Manuals for NEFF T56FD50X0/46
Summary of Contents for NEFF T56FD50X0/46
- Page 1 Induction hob [en] Information for Use T5..D5...
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Page 2: Table Of Contents
en Safety Futher information and explanations are available online: 1.2 Intended use Table of contents Only a licensed professional may connect ap- Safety .............. 2 pliances without plugs. Damage caused by in- correct connection is not covered under the Avoiding material damage........ 4 warranty. -
Page 3: Safety
Safety en The appliance becomes hot during operation. provided that they are supervised or have ▶ Allow the appliance to cool down before been instructed on how to use the appliance safely and have understood the resulting cleaning. Metal objects on the hob quickly become very dangers. -
Page 4: Avoiding Material Damage
en Avoiding material damage An appliance with a cracked or broken sur- WARNING ‒ Risk of injury! face can cause cuts. Saucepans may suddenly jump due to liquid ▶ Do not use the appliance if it has a cracked between the saucepan base and the hotplate. or broken surface. -
Page 5: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en 3 Environmental protection and saving energy 3.1 Disposing of packaging Lift lids as infrequently as possible. ¡ When you lift the lid, a lot of energy escapes. The packaging materials are environmentally compat- ible and can be recycled. Use a glass lid. - Page 6 en Suitable cookware Notes ¡ Do not use adapter plates between the hob and the cookware. ¡ Do not heat up empty cookware and do not use cookware with a thin base, as this may become very hot.
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Page 7: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance frying, energy savings as well as greater ease of clean- 5.1 Cooking with induction ing and care. It also offers improved heat control as the In comparison to conventional hobs, induction techno- heat is generated directly in the cookware. - Page 8 en Basic operation 5.4 Cooking zone 5.5 Residual heat indicator Before you start cooking, check whether the size of the The hob has a residual heat indicator for each cooking cookware fits the cooking zone that you want to use for zone. Do not touch the cooking zone if the residual cooking: heat indicator is lit.
- Page 9 Basic operation en Chocolate coating 1 - 1. Escalope, plain or breaded 6 - 7 6 - 10 Butter, honey, gelatine 1 - 2 Escalope, frozen 6 - 7 6 - 12 Chops, plain or breaded 6 - 7 8 - 12 Heating and keeping warm Stew, e.g. lentil stew 1. - 2 Steak (3 cm thick) 7 - 8...
- Page 10 en FlexZone 7 FlexZone The flexible cooking zone allows you to position cook- As two separate cooking zones ware of any shape or size any way you like. It consists Recommended for cooking with two items of cook- of four inductors that work independently of each other. ware.
- Page 11 PowerBoost en Changing or switching off the Timer a A signal tone sounds once the time has elapsed. Press . Press repeatedly until lights up. a The displays go out and the signal tone stops. In the settings area, change the time or set to ...
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Page 12: Individual Safety Switch-Off
en Individual safety switch-off touch . 12.2 Switching off Wipe protection ▶ a The control panel is unlocked. To switch off the function early: 13 Individual safety switch-off The safety function is activated if one cooking zone is Press any button to switch on the cooking zone. in operation for an extended period and you do not change any settings. -
Page 13: Cookware Test
Cookware test en Display Setting Value Cookware test - Not suitable. You can use this function to test the quality - Not optimal. of the cookware. - Suitable. ... -
Page 14: Cleaning And Servicing
Remove heavy soiling using a glass scraper. ATTENTION! Clean the hob with a cleaning agent for glass Unsuitable cleaning products may damage the sur- ceramic. -
Page 15: Disposal
Disposal en Fault Cause and troubleshooting The electronics have overheated and one or all of the cooking zones have been switched , , , off. -
Page 16: Test Dishes
en Test dishes The product number (E no.) can also be found on the 19.1 Product number (E-Nr.) and production glass ceramic. You can also display the customer ser- number (FD) vice index (KI) and the production number (FD) in the You can find the product number (E-Nr.) and the pro- basic settings. - Page 17 Test dishes en 20.7 Cooking rice Recipe in accordance with DIN 44550 Water temperature: 20 °C ¡ 16 cm saucepan with lid, ingredients: 125 g long- grain rice, 300 g water and a pinch of salt – Heating up: Duration approx. 2 min. 30 sec., power level 9 –...
- Page 20 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001725894* 9001725894 BSH Hausgeräte GmbH Carl-Wery-Straße 34 020413 81739 München, GERMANY...