Advertisement

Built-in Oven
MMDO13C
BUILT-IN OVEN

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the MMD013C and is the answer not in the manual?

Questions and answers

Summary of Contents for Mayer MMD013C

  • Page 1 Built-in Oven MMDO13C BUILT-IN OVEN...
  • Page 2: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS The appliance is only intended to be tted in a kitchen. Observe the special installation • instructions. • Check the appliance if there is any damage after unpacking it. Do not connect the appliances if it has been damaged. Only a licensed professional may connect appliances without plugs.
  • Page 3 Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cavity. Alcoholic vapors may catch re in the hot cooking compartment. Never prepare food containing large quantities of drinks with high alcohol content. Only use small quantities of drinks with high alcohol content.
  • Page 4 Cause of damage Accessories, foil, greaseproof paper or ovenware on the cavity oor: do not place accessories on the cavity oor. Do not cover the cavity oor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity oor if a temperature of over 50 ºC has been set.
  • Page 5: Installation

    INSTALLATION • To operate this appliance safe , please be sure that it has been installed to a professional standard respecting the installation instructions . Damages occur because of incorrect installation are not within the warranty. • While doing the installation , please wear protective gloves to prevent yourself from getting cut by sharp edges .
  • Page 6 INTRODUCTION OF PARTS Control Panel 1. Oven – Function Turn this knob to change heating mode. 2. ON / OFF Switch on and o oven. Use timer function/use child-proof lock with 3. Timer / Child-Proof Lock 3s press 4. End time Set an end time to the cooking duration.
  • Page 7: Controls And Operations

    CONTROLS AND OPERATIONS Your appliance has various operating modes which make your appliance easier to use. To enable you to nd the correct type of heating for your dish, we have explained the di erences and scopes of application here. The symbols for each type help you to remember them.
  • Page 8 Heating Mode Temperature For add extra browning to the bases of pizzas, pies, and pastries. Heating come Bottom Heat 30°C~220°C from the bottom heater. For gently defrosting frozen food. Defrost For making yeast dough and sour dough to prove and culturing yogurt. Dough Proving 30°C~45°C Temperature...
  • Page 9 Cooking with oven After the oven has been electrically connected, touch the oven-function symbol to select functions, use the slider or “+/-“symbol to set cooking temperature. Touch ON/OFF symbol, oven begin to work, if not, oven will back to clock after 5 minutes. During the cooking process, you can touch to cancel it NOTE: After temperature setting, you can touch...
  • Page 10 Changing modes/temperature/rest cooking time may have some negative in uences for the result of cooking, we warmly recommend you not to do so unless you are well experienced on cooking. Caution After the appliance switched o , it becomes very hot especially inside the cavity. Never •...
  • Page 11 ACCESSORIES Your appliance is accompanied by a range of accessories. Here, you can nd an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories: Wire Rack Baking Tray For ovenware, cake tins and For tray bakes and small...
  • Page 12 Locking function • The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cavity correctly for the tilt protection to work properly.
  • Page 13 Rotating Grill Barbecue stick For roasting meat like chicken, For making barbecue, turkey. like meat and vegetables. Inserting accessories: • Barbecue sticks are only suitable with rotating grill, when using barbecue sticks, put them onto the wire rack of rotating grill. before inserting accessories into cavity, please insure all the food is well put, then slightly insert them into level 2 of the cavity.
  • Page 14 CONTROLS AND OPERATIONS using the appliance to prepare food for the rst time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
  • Page 15 ENERGY EFFICIENT USE Remove all accessories, which are not necessary during the cooking & baking process Do not open the door during the cooking & baking process. If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the temperature setting).
  • Page 16: Cleaning And Maintenance

    HEALTH Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times. Tips Use short cooking times. Cook food to a golden yellow surface colour, do not burn it to dark brown colours. Bigger portions have less acrylamide.
  • Page 17 Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Remove ecks of lime-scale, grease, starch and Appliance exterior albumin (e.g. egg white) immediately. Stainless steel front Corrosion can form under such ecks. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers.
  • Page 18 Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth. Do not scour. Door seal do not remove Stainless steel cleaner: Observe the manufacturer's instructions. Stainless steel door cover Do not use stainless steel care products. Remove the door cover for cleaning. Hot soapy water: Soak and clean with a dish cloth or brush.
  • Page 19: Appliance Door

    Notes Slight di erences in colour on the front of the appliance are caused by the use of di erent materials, such as glass, plastic and metal. Shadows on the door panels, which look like streaks, are caused by re ections made by the interior lighting.
  • Page 20 Warning - Risk of injury If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. The hinges on the appliance door move when opening and closing the door, and you may be trapped.
  • Page 21 Removing the door cover The plastic inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. Remove the appliance door like instructed above. Press on the right and left side of the cover. Remove the cover.
  • Page 22 Rails • When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time to come. •...
  • Page 23: Troubleshooting

    TROUBLESHOOTING If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can nd many tips and instructions for preparation at the end of the operating manual..
  • Page 24 Problem Solution This is a normal operation due to the best Fan does not work all the time in the possible heat distribution and best mode: “Fan Heating” possible performance of the oven. The cooling fan is still working, to prevent After a cooking process a noise can be high moisture conditions in the cavity and heard and a air ow in the near of the...
  • Page 25 Warning Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch o the circuit breaker in the fuse box. Contact the after-sales service.
  • Page 26: Tips And Tricks

    Lateral Lamp Glass cover If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance. TIPS AND TRICKS Try to use settings of similar recipes rst You want to cook your own recipe...
  • Page 27 The height of the cake is in the middle Do not grease the outer ring of the spring much higher than at the outer ring form Use a lower shelf level and or use a lower The cake is too brown at the top set temperature (this may lead to a longer cooking time) Use a 10°C higher set temperature (this...
  • Page 28 Use the tray lled with 2 litre of water in at level 1. Nearly all uids drip down from the How to keep clean the oven during food placed on the rack will captured by grilling? the tray. It is a normal operation and depends on The heating element in all grilling modes the temperature are switching on and o over the time.
  • Page 29 TYPICAL RECIPES Temp.in Duration Cake Level Form Mode in minutes Sponge Cake Conventional (Simple) in a with Fan Box Shape Sponge Cake (Simple) in a Conventional Box Shape Sponge Cake Conventional Fruits in a Round Form with Fan Round Form Sponge Cake with Fruit on a Conventional...
  • Page 30 Temp.in Duration Cake Level Form Mode in minutes Hefezopf Conventional Tray (Callah) with Fan Butter Yeast p.h.t.: 8:00 Conventional Tray Cake b.t.: 30:00 p.h.t.: 8:00 Shortbread Conventional Tray b.t.: 13:00 Shortbread p.h.t.: 8:20 Conventional Tray 2 Tray b.t.: 12:00 with Fan p.h.t.: 8:00 Conventional Vanilla Cookies...
  • Page 31 Temp.in Duration Meat Level Form Mode in minutes Beef Tender Double Grill Tray Loin (1.6 kg) with fan Meatloaf (1 kg) Tray Conventional Meat Double Grill L2:Rack Chicken (1 kg) Tray L1:Tray with fan Fish (2.5 kg) Conventional Tray Ribs Tomahawk Tray Convention Cooked B.T.
  • Page 32 Temp.in Time Recipes Function Level Accessories Pre-heat (min) Small Cake 2 Tray L2&L 4 30-35 Springform Cheese Cake 70-80 26cm Springform Apple Pie 80-85 20cm Springform Apple Pie 70-88 5min 20cm Bread 1 Tray 30-35 Bread 1 Tray 30-35 Toast Rack 5min Rack 2...
  • Page 33: Energy Efficiency

    COOKING BY ECO MODE Temp.in Time Recipes Level Accessories Pre-heat (min) Challah 1 Tray 45-50 Roast Pork 1 Tray 80-85 Clafouti Cherry 55-60 Round form Cake Roast Beef 1.3kg 1 Tray 80-85 Rack and Brownies 55-60 glass plate Rack and Potato Gratin 65-70 glass plate...
  • Page 34: Data Sheet

    DATASHEET BUILD IN OVEN - MMDO8R Mass of the Oven 33kg No of Cavities Heat Source Electric Usable Volume ECelectric, cavity (Conventional) 0.83kWh/cycle ECelectric, cavity (Forced Air) 0.79kWh/cycle EEICavity 95,9 Energy E ciency Class (A+++ to D)

Table of Contents

Save PDF