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50 OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 1
to catch drips. If needed, add parchment paper
to absorb oil and reduce smoking.
Recommended Items
POTATOES-Frozen
Frozen French Fries
(Shoestring)
Frozen French Fries
(Crinkle cut, 3/8" or 10
mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(3/8" x 3/8" or 10 x 10
mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Quantity
Temp. (°F)
(oz)
20
425
35
425
25
425
50
450
40
450
25
450
60
450
30
425
35
425
50
425
40
450
70
450
40
450
40
450
20
425
45
425
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Rack
Time
Position
4
20-30
4
25-35
4
20-35
4
22-32
4
25-35
4
27-37
4
30-40
4
15-25
4
30-40
4
30-40
4
30-35
4
35-45
4
30-35
4
30-35
4
20-30
4
25-35
Guide
Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Brush or lightly spray with
1 tbsp. of oil. Add salt and
pepper to taste.
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