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Food
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, thin-crust, on
a pizza tray
Börek
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Lasagne, frozen,
350-450 g, 3 cm deep
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, halved
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
1
Preheat the appliance.
2
Stir the food one or two times during cooking.
32
Accessories/cook-
Shelf pos-
ware
ition
Universal pan
1
Universal pan
1
Baking tray
1
Muffin tray
1
Baking tray
1
Baking tray
2
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
or
Loaf tin
Universal pan
1
Baking tray
1
Baking tray
1
Pizza tray
1
Universal pan
1
Dark coated
1
quiche tin
Universal pan
1
Ovenproof dish
1
Ovenproof dish
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Ovenproof dish
1
Ovenproof dish
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Pan support
2
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Type of
Temperature in
heating
°C/grill setting
160-180
180-190
1
180-190
170-190
160-170
140-160
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
180-190
200-220
210-230
180-190
200-210
1
220-230
200-220
140-160
200-210
200-210
170-180
150-170
200-220
180-200
220-230
190-210
160-170
180-200
Microwave
Cooking
power setting
time in
in W
mins
-
60-80
-
30-45
-
10-20
-
15-30
-
30-40
-
15-30
-
1. 10-15
1
2. 25-35
-
1. 10-15
1
2. 40-50
-
35-45
-
25-35
-
25-35
-
25-35
-
20-30
-
35-45
-
35-45
-
15-25
-
35-55
360
20-30
180
20-25
180
35-45
-
50-65
360
25-30
-
60-70
360
25-35
-
30-35
360
20-30
-
120-150
-
120-130
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