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Hitachi HB-C103 Service Manual page 2

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2.
OUTLINE OF STRUCTURE
A detachable bread pan is mounted on the center of this
bakery. Projected from the bottom center of the bread pan
is a rotary shaft.to which a detachable mixing blade is
attached. A bearing assembly is located under the bread
.
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pan and itis mounted on the chassis. The mixing motor is
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mounted on the chassis on the front side, its driving power
oe
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is transmitted to the mixing blade inside the bread pan via
a pulley, and a belt. The steel case is flanked around the
bread pan and it forms a heating chamber.
A heater extends from the bottom.
A bread pan
temperature sensor is provided on the bottom of heating
chamber; it remains in contact with the bottom of bread
pan, and senses the temperature of a dough in the bread
pan. The heater and mixing motor are controlled by the
.
above sensor output and a microcomputer in the control
ae
panel on the front top of bakery.
The bakery itself is enclosed with plastic and steel
sheets, and a detachable lid is placed on its top.
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Warm
60 min
'Second
warm
(30min):70°C
(1:First
warm
(30min):85°C
(
of bread
after
Heater
is ON/OFF
Controlled
to
maintain
a constant
temperature
bake.
Bake
BREAD70min
53 - 65min
55 -
61min
c
Dough
temperature light
flashes
OFF
Bake
The
micro controls
the
temperature
suitable
to
baking
breads
at your
choice.
BAKE/FINISH
(im)
BAKE/FINISH
computer
Second
rise
oe
ee ae
ee tae
a e
ON/OFF
News
Temperature
of bread
pan
temperature
sensor
out
ON/OFF
Major Features
1 Alarge baking capacity of one and one-half pound.
2 Over heater assures even and fine baking.
3 Youcan set the color setting to 'light', "medium".
4 The bread maker let you have delicious fresh bread
every morning by using the built-in 13 hr. timer
operation.
:
5 Quick baking function enables you to bake bread in 2
hours and 30 minutes.
SpE
Y
6 Backup function maintains the baking condition for
ee
about 30 seconds in case of power failure.
7 With window to view the making operation.
Gas
squeezes
OFF
essential
during
rising
(Dough
temperature:
28°C-30°C).
Micro-
accurately
to keep
the
suitable
computer
controls
power
supply dough
temperature.
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Microcomputer
selects
preprogrammed
suitable
kneading
time
and
bread
pan
temperature.
Microcomputer
operates
the
mixing
motor
regularly
to make
a even
dough.
KNEAD/RAISE
light
on
(Ei)
OFF
ON
Knead
1 min
ON/OFF
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Bread
/ MIX
Bread
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