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Read the operating instructions prior to commissioning Operating instructions Cooker Unit Type of energy Unit type Model Vitro cooker with glass Electric Floor-standing unit OPEHEV… ceramic cooktop O7EHEV… HLEHEV… Suspended unit OIEHEV… Countertop unit SLEKOHV… Built-in unit EBEKFV... 2023405-20ABBE-- en-GB...
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Operating and display elements Cooker Image: Operating elements for cooker with 2 or 4 heat zones a Heat zone identification c OECO/MANUAL control knob b Output control knob Operating instructions...
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Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
Directory of contents 1 Introduction ................. 5 1.1 About this manual ................ 5 1.1.1 Explanation of signs .................. 6 1.2 Intended use .................. 7 1.3 Warranty .................... 7 2 Safety information .............. 8 3 Description of the unit ............. 11 3.1 Overview of the unit ............... 11 3.1.1 Floor-standing unit ................... 11 3.1.2 Suspended unit ...
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •...
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to comply can lead to slight or moderately severe injuries.
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •...
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them.
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Safety information Unit on casters Risk of injury from a unit on casters • Attach units with a wall side narrower than 600 mm to the wall at the installation site. • Move the unit only for cleaning or maintenance. • Lock casters during operation.
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Safety information Hygiene Health risk from insufficient hygiene • Observe applicable regional hygiene regulations. • Follow the cleaning instructions. Improper use Risk of physical damage from improper use • Do not operate the unit outdoors. • Use only original accessories. •...
Description of the unit 3 Description of the unit 3.1 Overview of the unit The unit is intended for universal use in commercial kitchens for cooking food in pots and pans on a surface. Possible uses are cooking, stewing, frying, braising, boiling and combined frying and cooking.
Description of the unit 3.1.2 Suspended unit Image: Vitro cooker with glass ceramic cooktop a Glass ceramic cooktop c Control panel b Heat zone d Nameplate 3.1.3 Countertop unit Image: Vitro cooker with glass ceramic cooktop a Glass ceramic cooktop c Nameplate b Heat zone d Control panel...
Description of the unit 3.1.4 Built-in unit Image: Vitro cooker with glass ceramic cooktop a Glass ceramic cooktop c Nameplate b Heat zone d Control unit with control panel 3.2 Function of the operating and display elements Operating/display element Symbol Designation Function OECO/MANUAL control knob...
Operating the unit 4 Operating the unit CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. A hotplate corresponds to a heat zone. 4.1 Tips for use In order to use the unit to its optimum and avoid heat loss: •...
Operating the unit 4.2 Basic functions 4.2.1 Adjusting the output Requirement Unit ready for use 1. Select the heat zone. 2. Turn the Output control knob to the desired output level. For unit with pot detection: the heat zone heats as soon as a suitable cooking utensil is placed on it.
Operating the unit 4.3 Cooking with pot detection CAUTION Risk of scalding from hot steam or hot food being cooked Scalding from hot escaping steam or hot food being cooked can occur, when cooking utensils are being opened, closed or moved.
Operating the unit 5. Remove the cooking utensil from the heat zone. The heat zone switches off automatically. The heat zone cools down. The cooking utensil cools down. 6. Switch off the pot detection (see "Basic functions"). 4.4 Cooking without pot detection CAUTION Risk of scalding from hot steam or hot food being cooked Scalding from hot escaping steam or hot food being cooked can...
Cleaning and caring for the unit 6 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •...
Cleaning and caring for the unit 6.2 Eliminating rust spots • Remove fresh rust spots with a mild abrasive or fine sandpaper. • Always remove rust spots completely. • Expose treated areas to fresh air for at least 24 hours. During this time, do not allow any contact with greases, oils or foods so that a new protective layer can form.
Cleaning and caring for the unit 6.5 Performing a visual inspection ATTENTION Risk of physical damage from improper inspection • Have inspections performed by a proficient operator. • In the event of damage or signs of wear, contact Customer service immediately and do not operate the unit any longer. Inspect the unit, operating elements and hotplates for visible damage.
Troubleshooting 7 Troubleshooting 7.1 Cause of failure and the remedy Failure Possible causes Remedy Operating element does not The Output control knob is defective • Disconnect the unit from the electric react mains. • Contact Customer service. The OECO/MANUAL control knob is •...
Disposing of the unit in an environmentally responsible manner 9 Disposing of the unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment.
Manufacturer's declaration 10 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications...
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