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Table of Contents
Related Manuals for MKN OPEHEG2 Series
Summary of Contents for MKN OPEHEG2 Series
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Page 1: Operating Instructions
Read the operating instructions prior to commissioning Operating instructions Cooker Unit Type of en- Unit type Model ergy Cooker with large hob Electric Floor-standing unit OPEHEG2... OPEHEG4... O7EHEG2... O7EHEG4... Suspended unit OIEHEG2... OIEHEG4... 2023501-20ABBE-A en-GB... -
Page 2: Operating And Display Elements
Operating and display elements a On Off control knob c Heat zone identification b Output control knob Operating instructions... - Page 3 Fax +49 5331 89-280 Internet www.mkn.eu Copyright All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent of MKN.
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Page 4: Table Of Contents
Directory of contents 1 Introduction ................. 5 1.1 About this manual ................ 5 1.1.1 Explanation of signs .................. 6 1.2 Intended use .................. 7 1.3 Warranty .................... 7 2 Safety information .............. 8 3 Description of the unit ............. 11 3.1 Overview of the unit ............... 11 3.1.1 Floor-standing unit ................... 11 3.1.2 Suspended unit ... -
Page 5: 1 Introduction
Introduction 1 Introduction 1.1 About this manual The operating instructions are part of the unit and contain information: • On safe operation, • On cleaning and care, • On remedies in case of faults. Be aware of the following notes and adhere to them: •... -
Page 6: Explanation Of Signs
Introduction 1.1.1 Explanation of signs DANGER Imminent threat of danger Failure to comply will lead to death or very severe injuries. WARNING Possible threat of danger Failure to comply can lead to death or very severe injuries. CAUTION Dangerous situation Failure to observe precautions can result in slight to moderately severe injuries. -
Page 7: Intended Use
Introduction 1.2 Intended use This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens. This unit may only be used with suitable accessories and for the cooking of food. It is forbidden to use the unit for purposes, which include the following: •... -
Page 8: 2 Safety Information
Safety information 2 Safety information The unit complies with applicable safety standards. Residual risks associated with operation or risks resulting from incorrect operation cannot be ruled out and are mentioned specifically in the safety instructions and warnings. The operator must be familiar with regional regulations and observe them. - Page 9 Safety information Unit on casters Risk of injury from a unit on casters • Attach units with a wall side narrower than 600 mm to the wall at the installation site. • Move the unit only for cleaning or maintenance. • Lock casters during operation.
- Page 10 Safety information Improper use Risk of physical damage from improper use • Do not operate the unit outdoors. • Use only original accessories. • Train operators regularly. • Do not heat food warmer plates or tins of preserved food. • Observe the unit during operation.
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Page 11: 3 Description Of The Unit
Description of the unit 3 Description of the unit 3.1 Overview of the unit 3.1.1 Floor-standing unit Image: Cooker with large hob a Large hob c Nameplate b Control panel d Equipment leg Operating instructions... -
Page 12: Suspended Unit
Description of the unit 3.1.2 Suspended unit Image: Cooker with large hob a Large hob c Nameplate b Control panel 3.2 Function of the operating and display elements Operating/display element Symbol Designation Function On Off control knob Switch off the unit Switch on the unit Output control knob Heating element Off... -
Page 13: 4 Operating The Unit
Operating the unit 4 Operating the unit CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. 4.1 Tips for use • Use suitable cooking utensils. – Suitable cooking utensils are those made of metal, such as for example steel, stainless steel, copper or cast iron, and they should have a flat bottom. -
Page 14: Burning-In The Heating Zone
Operating the unit 4.3 Burning-in the heating zone Smoke can develop when particles are incinerated on the heat zone. • Ventilate the room well. Heat up the heat zone to full load during the initial commissioning in order to eliminate unpleasant smells. 1. -
Page 15: Cooking
Operating the unit 4.5 Cooking CAUTION Risk of burns from hot surfaces • Protect arms and hands by wearing suitable protective gloves. CAUTION Risk of scalding from hot steam or hot food being cooked Scalding from hot escaping steam or hot food being cooked can occur, when cooking utensils are being opened, closed or moved. -
Page 16: 5 Cleaning And Caring For The Unit
Cleaning and caring for the unit 5 Cleaning and caring for the unit CAUTION Risk of burns from hot surfaces • Allow surfaces to cool prior to cleaning. ATTENTION Risk of physical damage from extremely abrupt cooling • Do not cool shock the unit by cooling it abruptly. ATTENTION Risk of physical damage from improper cleaning •... -
Page 17: Removing Rust Spots
Cleaning and caring for the unit 5.2 Removing rust spots • Remove fresh rust spots with a mild abrasive or fine sandpaper. • Always remove rust spots completely. • Expose treated areas to fresh air for at least 24 hours. During this time, do not allow any contact with greases, oils or foods so that a new protective layer can form. -
Page 18: 6 Troubleshooting
Troubleshooting 6 Troubleshooting 6.1 Cause of failure and the remedy Failure Possible causes Remedy The unit does not react Operating element is defective • Disconnect the unit from the electric mains. • Contact Customer service. The unit does not heat up Unit is defective •... -
Page 19: 7 Carrying Out Maintenance
Carrying out maintenance 7 Carrying out maintenance The unit is maintenance-free, there are no maintenance requirements. Operating instructions... -
Page 20: Disposing Of The Unit In An Environmentally Responsible Manner
Disposing of the unit in an environmentally responsible manner 8 Disposing of the unit in an environmentally responsible manner Do not dispose of unit or the unit's components together with non- recyclable waste. If the unit is disposed of together with non- recyclable waste or treated improperly, toxic substances contained in the unit can damage health and pollute the environment. -
Page 21: 9 Manufacturer's Declaration
Manufacturer's declaration 9 Manufacturer's declaration EC Declaration of Conformity Manufacturer MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG • Halberstädter Straße 2a • 38300 Wolfenbüttel, Germany We hereby declare, that the following product: Description of the unit Unit for cooking food in commercial applications... - Page 22 Manufacturer's declaration Operating instructions...
- Page 24 www.mkn.eu...
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