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2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
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for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
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cooking compartment floor.
Wipe away any water on the cooking compartment
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floor before operation.
Objects on the cooking compartment floor at over
50 °C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
Do not place any accessories, greaseproof paper or
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foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
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floor if a temperature under 50 °C has been set.
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
Do not use silicone moulds or any film, covers or
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accessories that contain silicone.
Never place objects made of silicone in the cooking
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compartment.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
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when it is still hot.
Never place cookware containing water on the
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cooking compartment floor.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
Sort the individual components by type and dispose
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of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
→ "How it works", Page 32
¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Preventing material damage en
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use. To
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do this, open the cooking compartment door com-
pletely or use the drying function.
Do not keep moist food in the cooking compartment
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for a long time with the door closed.
Do not store food in the cooking compartment.
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Take care not to trap anything in the appliance
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door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
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much on the baking tray.
If possible, use the deeper universal pan.
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Using oven cleaner in a hot cooking compartment
damages the enamel.
Never use oven cleaner in the cooking compartment
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when it is still warm.
Remove all food remnants from the cooking com-
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partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
Keep the seal clean at all times.
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Never operate the appliance if the seal is damaged
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or missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
▶
ance door.
Do not place cookware or accessories on the appli-
▶
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
▶
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
▶
ment to come into contact with the door pane.
Use dark-coloured, black-coated or enamelled baking
tins.
¡ These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡ The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
5
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