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Cooking time range, e.g. 10-15:
Recommended settings for meat
Food
Beef, Top side, Top rump
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
1
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Diced meat, e.g. beef, pork,
lamb, 500 g meat
1
Preheat the appliance.
Recommended settings for complete meals
Food
Complete meal with Chicken
1
Slide the universal pan underneath the wire rack.
29.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Covered cookware
Covered cookware
Accessory/cookware Shelf pos-
1
x 2
Wire rack
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
ition
heating
→ Page 8
2
2
2
Type of
ition
heating
→ Page 8
2
2
2
Type of
ition
heating
→ Page 8
2
2
Type of
ition
heating
→ Page 8
4+1
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
How it works en
Temperature in
Cooking time in
°C/grill setting
mins
160-170
30+25
160-170
25+25
170-180
30+25
Temperature in
Cooking time in
°C
mins
170-180
25+15
150-160
20+15
150-160
12+12
Temperature in
Cooking time in
°C
mins
140
100-120
1
140
100-120
Temperature in
Cooking time in
°C
mins
180
Chicken:
(25+15) + 20
2
39
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