Helpful Hints; Cleaning And Maintenance - Cuisinart CJK-15C Series Instruction Booklet

HELPFUL HINTS

• Always use fresh water in the kettle.
• If the kettle is accidentally switched on
without a sufficient water level, a
boil-dry safety mechanism will automatically
switch the kettle off.
• The lid should always be securely in place
while heating water.
Figure 1 Figure 2 Figure 3
CLEANING AND
MAINTENANCE
• The kettle should always be emptied before
cleaning and storage.
• Unplug your kettle and allow it to cool
completely.
• Wipe the kettle and base with a soft, damp
cloth.
• The filter can be removed by grasping
it and pulling upward. Run under hot
water and rub with a clean cloth or brush.
Replace the filter; it will snap back in place.
• Do not use abrasive cleansers or scouring
agents of any kind on the interior or exterior
of the kettle.
• Never immerse kettle or power base in
water.
Maintenance: Any other servicing should
be performed by an authorized service
representative.
DECALCIFICATION
Decalcification refers to removing mineral
deposits, which may form in the interior of the
kettle and may result in discolouration.
To get the best performance from your
Kettle, decalcify your unit from time to time.
Frequency will depend on the hardness of
your tap water and how often you use your
kettle.
We suggest using a kettle descaler in order to
dissolve these deposits or scale. Follow the
directions on the descaler package.
If a commercial descaler is not available, fill
the kettle with enough white vinegar to cover
the bottom by about ½ inch (1.25 cm). Heat
the vinegar to a boil. Repeat this with cooled
vinegar until all deposits are removed. When
the descaling process is complete, empty the
kettle and rinse out several times with clean
water.
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