LG MVEF1337F Owner's Manual page 12

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en-us_main.book.book Page 12 Friday, February 16, 2024 2:31 PM
12 OPERATION
Setting Ventilation Functions
Use this button to set the vent fan speed. The vent
removes steam and other vapors from the cooking
surface.
Turning the Vent Fan On or Off
1
Press Vent On/Off once to turn the vent fan
on.
2
Press Vent On/Off again to turn the vent fan
off.
Setting the Vent Fan Speed
When the fan is on, press Vent 4 Speed repeatedly
to change the vent fan speed.
• The fan speed will change in sequence from
High to Turbo, Low, Medium and back to High.
• The vent fan maintains the last setting if turned
off and on again.
NOTE
• Turn the microwave's vent fan on whenever you
use the cooktop below it. The fan captures
smoke, steam, and odors and also prevents the
heat from the cooktop from damaging
microwave components.
• If the microwave is cooking, the vent fan turns
on automatically if the sensors detect too much
heat from the cooktop. This is designed to
prevent microwave component damage.
Custom Setting
Adjust the default values for beep sound, clock,
scroll speed and defrost weight.
Setting Menu
Refer to the information below to adjust the
settings.
Item
1 Sound
2 Clock
Option
• 1 Sound On
• 2 Sound Off
• 1 Clock On
• 2 Clock Off
Item
3 Scroll Speed
• 1 Slow
• 2 Normal
• 3 Fast
4 Defrost Weight
• 1 Lbs
• 2 Kg
5 Wi-Fi
• 1 Wi-Fi On
• 2 Wi-Fi Off
Setting the Defrost Weight from Lbs to Kg
1
Press Settings.
2
Use the number keys to select 4 and 2.
3
The display will exit the Setting menu after a
short delay.
Microwave Power Levels
This microwave oven is equipped with 10 power
levels to give you maximum flexibility and control
over cooking.
• When operating at 100% power levels for
prolonged periods, the output power will be
reduced gradually to help prevent the unit from
electrically overheating.
Power
Level
• Boiling water.
• Browning ground beef.
• Making candy.
High 10
(100 %)
• Cooking poultry pieces, fish &
vegetables.
• Cooking tender cuts of meat.
• Reheating rice, pasta & vegetables.
9 (90%)
• Reheating prepared foods quickly.
8 (80%)
• Reheating sandwiches.
• Cooking egg, milk and cheese
dishes.
7 (70%)
• Melting chocolate.
Option
Use

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