Cleaning And Maintenance; Defrosting - Hoover HMIOUS 514EWH User Manual

Vegetables and Fruits
Strawberry and
Blackberry
Cooked fruits
Plum, cherry, sourberry
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Dairy products
Packet (Homogenized)
Milk
Cheese - excluding
white cheese
Butter, margarine
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
finished cleaning, reconnect the plug to the
mains supply with dry hands.
• Make sure that no water enters the lamp
housing and other electrical components.
• The appliance should be cleaned
regularly using a solution of bicarbonate
of soda and lukewarm water.
• Clean the accessories separately by
hand with soap and water. Do not wash
accessories in a dish washer.
• Clean the condenser with a brush at least
Preparation
Wash and hull
Add 10 % of sugar to the container
Wash and hull the stems
Maximum storage time
(months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Preparation
In its own packet
In slices
In its packaging
EN - 16
Thawing time at room
temperature (hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Maximum storage time
(months)
2 - 3
6 - 8
6
twice a year. This will help you to save on
energy costs and increase productivity.
The power supply must be
disconnected during cleaning.

5.1 Defrosting

Freezer defrosting process
• Small amounts of frost will accumulate
inside the freezer, depending on the
length of time the door may be left open
or the amount of moisture introduced.
It is essential to ensure that no frost or
ice is allowed to form in places where
it will affect the close fitting of the door
seal. This might allow air to penetrate the
cabinet, encouraging continuous running
of the compressor. Thin frost formation
is quite soft and can be removed with a
brush or plastic scraper. Do not use metal
or sharp scrapers, mechanical devices or
other means to accelerate the defrosting
process. Remove all dislodged frost from
Maximum storage time
(months)
8 - 12
12
8 - 12
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
Storage conditions
Pure Milk – in its own packet
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.