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Food
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking tray
Pizza, fresh, on a baking tray,
2 levels
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, medium,
1.5 kg
Fish, grilled, whole, 300 g, e.g.
3
trout
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
Accessory/cookware Shelf pos-
Universal pan
or
Loaf tin
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray
Dark coated quiche
tin
Universal pan
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Wire rack
Uncovered cookware 2
Uncovered cookware 2
Wire rack
Covered cookware
Covered cookware
Wire rack
Wire rack
Uncovered cookware 2
Wire rack
Type of
ition
heating
→ Page 8
2
3
3
3
3+1
2
3
3
2
2
2
3
2
2
2
2
2
4
2
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
How it works en
Temperature in
Cooking time in
°C/grill setting
mins
200-210
35-45
250-270
20-25
180-190
20-30
200-220
25-35
180-190
35-45
220-230
20-30
190-210
30-40
1
260-270
10-15
200-220
30-60
160-190
50-70
200-220
60-70
220-230
30-35
160-180
120-150
180-190
110-130
190-200
120-140
210-220
40-50
200-220
130-160
200-220
140-160
220-230
60-70
3
25-30
170-190
50-80
170-180
20-30
2
37
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