Smeg SPO5L2S Manual
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Smeg SPO5L2S Manual

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IMPORTANT INFORMATION
WARNING: Read the instructions carefully before installing and
using the appliance.
This use and maintenance manual is an integral part of the appli-
ance.
It must be kept for future reference and for the entire expected
service life of the oven.
The appliance is intended for professional use and must be used
by trained and qualified personnel. Users are required to read
and understand the information contained herein and apply it cor-
rectly.
Smeg SpA reserves the right to make modifications at any time,
such as changing, deleting or adding wording, without notice.
Contact details and methods:
Smeg SpA - Via Leonardo da Vinci, 4 42016 Guastalla (RE)
Tel. +39 0522 821 1 - Fax +39 0522 821453
website:
email: foodservice@smeg.it
Smeg staff will be happy to provide you with information and in-
structions on how to operate your appliance correctly or, if neces-
sary, put you in contact with your nearest Authorised Service Cen-
tre. The full range of our products can be found on our website.
3

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Summary of Contents for Smeg SPO5L2S

  • Page 1 Tel. +39 0522 821 1 - Fax +39 0522 821453 website: email: foodservice@smeg.it Smeg staff will be happy to provide you with information and in- structions on how to operate your appliance correctly or, if neces- sary, put you in contact with your nearest Authorised Service Cen-...
  • Page 2 Technical Data TECHNICAL DATA DESCRIPTION SPO5* WEIGHT 95 kg CAVITY INTERNAL DIMENSIONS 670 X 560 X 420 mm L X D X H INTERNAL VOLUME 0.157 m³ POWER SUPPLY 380-415V 3N ~ /50-60 HZ (DEFAULT)** 220-240V 3 ~ /50-60 HZ NOMINAL POWER PMAX 8700W ---at 415V ...
  • Page 3 914-899 mm *** 957 mm 957 mm 957 mm Depth with 1581-1566 mm *** 1623 mm 1623 mm 1623 mm door open ***SPO5L2S with serial number (FULL S/N on the identification plate) from: FULL S/N 570345 20422 0001 0326 FULL S/N 0010...
  • Page 4 How to read the manual Pictograms used in the manual and/or on the appliance: Safety warning, which if not complied with can be hazardous. Electric shock hazard Danger of burns Connect the parts together that are normally at ground potential Description Description of the appliance and its accessories.
  • Page 5 3. Remove all the accessories from the appliance and wash them. After installation, first wash the appliance with original “Smeg professional cooking” detergent to check the tightness of the seals of the hydraulic connections and the appliance.

  • Page 6: Table Of Contents

    Contents 1 INSTRUCTIONS 1. 1 General instructions 1.2 Intended use 1.3 Unpacking 1.4 Positioning 1.5 Routine maintenance 1.6 Residual risks 1.7 Identification plate 1.8 Manufacturer’s liability Disposal 1. 1 0 This user manual 2 DESCRIPTION 2. 1 General description Other parts 3 USE 3.
  • Page 7 Contents 6 SETTINGS MENU 6. 1 Setting the Language 6.2 Setting the Date/Time 6.3 USB settings 6.4 Profiles function 6.5 Detergen 6.6 Door options 6.7 Preheating 6.8 Service 7 INSTALLATION 7. 1 Electrical connection Connecting to the mains power supply Connecting to the water supply Connecting to the drainage system 7.5 Positioning...

  • Page 8: Instructions

    Instructions 1. INSTRUCTIONS those indicated in this manual. •Before use, make sure that 1.1 GENERAL INSTRUC- there are no instructions book- TIONS lets, bags or anything else in- •Read this manual carefully. side the appliance, including •This manual is an integral part any detergent residues.

  • Page 9: Unpacking

    If necessary, remove resi- in a stacked configuration by dues using an appropriate installing the original “Smeg non-flammable solvent. Foodservice” stacking kit Do not use tools that could For further information regard-...

  • Page 10: Routine Maintenance

    Smeg profession- and that it is perfectly level. al extractor hoods •The appliance rests on the (www.smegfoodservice.com).

  • Page 11: Residual Risks

    Instructions maintenance on the appli- a table or on a support that is ance, it must be disconnected fitted with wheels, make sure from the power supply and that it cannot move and that allowed to cool down. any unexpected movement •The appliance contains elec- will not damage electrical, tronic components.

  • Page 12: Identification Plate

    Instructions 1.9 DISPOSAL IF A FIRE BREAKS OUT IN- SIDE THE OVEN CHAMBER, This appliance must be DO NOT OPEN THE OVEN disposed of separately DOOR from other waste (directive RAEE 2012/19/UE). The appliance does not contain 1.7 IDENTIFICATION substances in quantities suffi- PLATE cient to be considered •The identification plate...

  • Page 13: This User Manual

    Instructions 1.10 THIS USER MANUAL This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. Read this user manual carefully before using the appliance.

  • Page 14: Description

    Description 2 DESCRIPTION 2.1 GENERAL DESCRIPTION 12 Drip tray valve 1Display 13 Removable door drip tray 2 Handle 14 LED light* 3 USB port 15 Exhaust 4 Washing nozzle 16 Descaler bypass H2O (after-sales 5 Deflector accessory) 6 Door lock hook 17 Water inlet 7 Tray support frames 18 Water drainage...

  • Page 15: Other Parts

    Description 2.2 OTHER PARTS DETERGENT DRAWER Fill the drawer with original “Smeg Foodser- TRAY SHELVES vice” detergent. Top up when the indicator on the display indicates that you should do so. See below. When using cleaning products, always wear protective...
  • Page 16 Description WASHING NOZZLE INTERNAL DRAIN AND FILTER The nozzle works with the water sup- The filter retains coarse residues ply pressure. Pressures lower than those during the cooking process. indicated will affect the effectiveness of the The internal drain (a) and the washing water washing.
  • Page 17 Description REMOVABLE DOOR DRIP CORE PROBE TRAY To use the core probe, insert the connector The door drip tray collects condensation of the probe into the special housing on the and evaporation residues that form during outside of the oven. cooking and when the door is opened.
  • Page 18 Description INTERIOR LIGHTING OPTIONAL ACCESSORIES Internal lighting is provided by a LED strip. Only use original accessories, which can be purchased via authorised dealers. If necessary, it should only be replaced by a specialized and suitably trained techni- cian. USB PORT The software can be updated via the USB port.

  • Page 19: Use

    3 USE THE ON SCREEN Touching the display brings up the following 3.1 USING THE OVEN screen: SCREEN-SAVER SCREEN After the oven has been switched on, the software version is displayed, followed by the screen saver screen. HOME PAGE SCREEN Pressing and holding the ON/OFF icon calls up the home page screen with the main functions.
  • Page 20 ICONS AND FUNCTIONS: SAVE ACTIVATED or READY TO USE: pressing and holding for 2 seconds COOKING STEPS turns off the oven and switches to the ON screen. REPEAT SECONDARY MENU START HISTORY PAUSE SEARCH short press, pauses the cooking cy- cle;...

  • Page 21: Cooking Menu

    3.2 COOKING MENU G: Return to the HOME PAGE Returning to the HOME PAGE without From the home screen, press having confirmed the data will delete any settings that were made. H: Setting the value Drag the cursor of the circle and release it when you reach the required value for the parameter.
  • Page 22 The following cooking parameters can be After the essential parameters have been set on this screen: set, the confirmation icon becomes yellow, allowing you to complete the step. PARAMETERS TABLE It is optional whether to set the other two parameters. TIME If they are not set, they will be activated by default.
  • Page 23 SET TIME PARAMETER SETTING SUMMARY: TIME MIN-MAX: 0-23:59 STEP: 1h for the hours 1min for the minutes TEMPERATURE MIN-MAX: 30°C - 270°C STEP: 1°C SATURATED STEAM DEFAULT 100% DIRECT STEAM DEFAULT: 0% MIN-MAX: 5% - 100% STEP:5% CONTINUOUS FAN SPEED DEFAULT: 100% This is the first screen of the cooking menu, MIN-MAX: 50% - 100%...
  • Page 24 SET INFINITY SET TEMPERATURE Touch the icon (becomes white). The Touching the icon (turns yellow) disa- scroll is grey, - - - appears (default) or the bles the scroll and the keypad and the time previously set value is displayed. The value is set to infinity.
  • Page 25 SET STEAM You can now: - complete the step by pressing the confirm icon the recipe summary screen will then appear and it will be possible to start the cooking cycle (see following page); - additional settings can be entered, for example adding pre-heating or chang- ing optional parameters (fan speed, exhaust opening, steam settings).
  • Page 26 DIRECT STEAM: MANUAL STEAM It can be set for all types of cooking. During convection cooking, when the temperature in the oven exceeds 130°C, icon appears (it is not visible when the temperature is below 130°C) which allows the user to combine bursts of steam at the required time.
  • Page 27 SET PULSED FAN SPEED SET CORE PROBE Cooking with the core probe requires set- ting the probe temperature (min 20°C, max 100°C) and the cooking cavity (min 30°C, max 270°C). Touch the “pulsed speed” icon (turns yellow) to set the required value. The default value is 100%.
  • Page 28 SET DELTA T The following screen shows a cooking pro- cess with a core probe that has ended. Touching the “delta T” icon (becomes yel- low) sets the required value. For detailed instructions, please see the The minimum value is 20°C, the maximum is attachment at the end of the manual.
  • Page 29 SET EXHAUST OPENING SET PRE-HEATING The image of the exhaust with the lid changes according to the percentage set (0 100%), see the images below. Pressing will call up a screen similar to the set temperature screen. The value can be set from 30° to 270°C. As soon as a temperature appears on the display, the preheat button under the infor- mation area becomes yellow (preheating...
  • Page 30 EXAMPLE WITH SEVERAL STEPS STEP SUMMARY When parameters of the first step have been set, pressing the confirm button will take you to the following screen. A maximum of 8 steps can be set (+ pre- heating + hold). Touch the button of a step to access its summary screen from where the settings can A: Total duration of the recipe.
  • Page 31 HOLD The hold screen shows the 3 parameters that can be set, with the values in the table below. Parameter Default 01:00 60°C min-max 1 min - 12 hours 60°C - 150°C 0% - 100% 1 minute for the step minutes 1°C 1 hour for the hours...
  • Page 32 PREHEAT IN PROGRESS SCREEN STEP IN PROGRESS SCREEN The total time is indicated at the top of the screen (for example 02:00 in the figure). All the cooking steps that were entered are The red dots under the time scroll across displayed.
  • Page 33 COOKING END SCREEN Selecting the bottom left icon during the CYCLE IN PRO- The following operations can be carried out from the end of cycle screen: GRESS, STEP IN PROGRESS save the cooking cycle and HOLD screens brings up a repeat the cycle that has just ended summary of the cooking steps change the parameters of each step by...
  • Page 34 SMART COOKING SCREEN recipe to be deleted. The SMART COOKING menu groups all the recipes created by Smeg and which are available in the menu. If a recipe is modified, it can be saved in MY RECIPES.
  • Page 35 Choosing a recipe from the “MY RECIPES” It is now possible to start the cooking cycle screen will display the STEP SUMMARY using the start button , regardless of page of the recipe, in which the steps can whether the recipe has been saved or not. be modified.

  • Page 36: Setting Multi-Cooking

    • STEAM: It is possible to cook in 100% steam mode Select the icon to start the one shot or using the Smeg patented steam generation all in time cooking mode. system. symbol indicates the saved envi- This preserves the taste and aromas of the...
  • Page 37 ONE SHOT Once one shot mode has been enabled using the methods available, all the cooking parameters can be set except the time. To assign a name to the levels, press Press “x” to cancel and/or re-enter the settings. Start the cooking cycle using the start icon The confirm button activates the screen The insert tray icon...
  • Page 38 ALL IN TIME Once all in time mode has been enabled using the methods available, all the cooking parameters can be set except the time. A beep is emitted and the symbol appears to indicate that cooking on the asso- ciated level has been completed.
  • Page 39 To assign a cooking time, press “+”. When the program has finished, COOKING To assign a name to the levels, press END appears. You can now choose whether Press “x” to cancel and/or re-enter the to save the previously set environment by settings.

  • Page 40: Cooling The Cooking Cavity

    4. COOLING OF THE COOK- After setting the required temperature, a ING CAVITY message appears on the display prompting you to open the door. When necessary, the user can activate the function to lower the temperature of the oven. Touching the arrow on the status bar calls up a secondary menu at the bottom of the display that allows it to be activated.

  • Page 41: Cleaning And Maintenance

    Cleaning and maintenance 5 CLEANING AND When the target temperature is reached, MAINTENANCE the end of cooling message appears. Washing can be carried out whenever nec- essary but a warning message appears cy- clically on the display recommending that it be carried out.

  • Page 42: Emptying The Reservoir

    Cleaning and maintenance monitor the detergent level, and start the Washing will start after the cooling cycle emptying of the reservoir. has ended. Touching the selected washing mode, the relative time is displayed when start is pressed. Once washing has started, a message appears showing the remaining washing time (countdown).
  • Page 43 Cleaning and maintenance REGULAR MAINTENANCE Emptying can be stopped manually by pressing the “X” under the icon but the •The appliance should be inspected at final rinse will still be carried out. least once a year by a qualified and trained technician.

  • Page 44: Filling The Washing Detergent Reservoir

    (about half full), to red (nearly WARRANTY. WE THERE- empty) to flashing red (to be filled). FORE RECOMMEND CLEAN- ING THE OVEN USING A SMEG-APPROVED OVEN CLEANER THAT CAN BE PUR- CHASED FROM AUTHOR- ISED DEALERS. The level of detergent can be seen in the window at the side of the reservoir.

  • Page 45: External Detergent Supply

    Cleaning and maintenance 5.3.1 EXTERNAL RESERVOIR Some models are designed for use with an external reservoir (detergent contain- er) and equipped with special suction lances. The external lance kit can also be installed on models with and internal reservoir and can be purchased from authorised dealers.

  • Page 46: Cleaning The Door

    Cleaning and maintenance 5.4.1 CLEANING THE DOOR The glass of the door should always be kept thoroughly clean. In case of stubborn dirt, wash with a damp sponge. CAUTION: BE VERY CAREFUL WHEN REMOVING THE TRAYS ORDINARY DAILY CLEANING FROM THE OVEN BEFORE STARTING A WASH CYCLE.

  • Page 47: Cleaning The Door Drip Tray

    Cleaning and maintenance 5.4.2 CLEANING THE DOOR 5.4.3 CLEANING THE REMOVA- BLE DRIP TRAY AT THE BOTTOM DRIP TRAY OF THE OVEN It is recommended that you release the glass 1. The drip tray slides out like a drawer. carefully when inspecting and cleaning the 2.

  • Page 48: Cleaning The Oven Cavity

    Cleaning and maintenance 5.5 CLEANING THE OVEN CAVITY 5.6 EXTRAORDINARY MAINTE- NANCE MANUALLY CLEANING THE OVEN CAVITY The seal should be removed to make clean- ing easier. Clean your oven regularly in order to keep it in the best possible condition. Under no circumstances spray cold water TO REMOVE THE SEAL: into the oven cavity if it is still hot to prevent...

  • Page 49: Settings Menu

    Cleaning and maintenance TO REPLACE THE SEAL: Position the seal in the upper groove and then press it carefully down until it adheres to the front of the appliance. The joint of the seal must be positioned at the top as shown in the photo.

  • Page 50: Setting The Date/Time

    Settings 6.2 SETTING THE DATE / TIME Selecting the icon allows you to choose the time format, 24 hours or 12 hours AM/PM. The setting becomes yellow, the other remains grey. Touching the hours or minutes allows the corresponding value to be adjusted using the scroll or keypad.

  • Page 51: Usb Settings

    Settings 6.3 USB When one of the icons is selected, a mes- sage prompting you insert the USB key will The “USB” icon in the “settings” menu can appear. be used to upload or download informa- The USB key can also be inserted before tion and data from the oven.

  • Page 52: Profiles Function

    Settings 6.4 PROFILES FUNCTION Note: modification and reset are available on different instructions leaflets so that the manager / equipment manager or Technical Assistance can keep them separate from the manual. 6.5 DETERGENT From the home screen, press settings > options >...

  • Page 53: Preheating

    Installation 6.7 PREHEATING This function allows you to: From the home screen, press settings > • enable/disable the door open sig- options > preheating nal; by default (tick next to “ON” at the side of ), the warning appears by means of a pop-up which indicates how long the door has been open and is continuously updated.

  • Page 54: Service

    Installation 7 INSTALLATION 6.8 SERVICE From the home screen, press settings 7.1 ELECTRICAL CONNECTION > options > service to ac- The terminal indicated by this cess a range of displays/options. symbol connects compo- nents together that are normally earthed. Connect the appliances appropriately using this terminal in order to make sure that they are equipotential.

  • Page 55: Connecting To The Mains Power Supply

    Installation 7.2 CONNECTING TO THE MAINS POWER SUPPLY • The appliance should only be con- nected to the mains power supply by a qualified technician and in compliance with current plant safety regulations. CONNECTION MODES • Before connecting to the mains power A diagram showing the permitted connec- supply, make sure that: tion modes can be found on the back of the...
  • Page 56 Installation FIXED CONNECTION REPLACING THE CABLE AND TERMINAL BOARD CONNECTION Fit the power line with an all-pole circuit Power voltage breaker in compliance with installation Danger of electrocution regulations. The circuit breaker should be located near • Disconnect the mains power supply. the appliance and in an easily reachable •...

  • Page 57: Connecting To The Water Supply

    Installation 7.3 CONNECTING TO THE WATER 3. Use pliers to remove the clamp, and modify the connection of the terminal board SUPPLY • The water supply system must be com- pliant with current regulations. • The appliance must be supplied with drinking water.

  • Page 58: Connecting To The Drainage System

    Installation 7.4 CONNECTING TO THE with relative seal and mechanical filter on one side. On the other side, it is pos- DRAINAGE SYSTEM sible to connect the hose via an 8mm quick hose coupling. • The connection to the waste water •...

  • Page 59: Positioning

    Installation 7.5 POSITIONING Heavy appliance Crushing hazard • Position the appliance with the assis- tance of one or more people according to current local regulations. Pressure on the open door Risk of damage to the appliance WASTE WATER COOLING SYSTEM •...
  • Page 60 Installation STEAM OUTLET EXHAUST There is an exhaust on the back of the appliance for discharging steam produced during cooking. Make sure that it is not obstructed in any way. Make sure that it is not resting against or in contact with walls.
  • Page 61 Installation POSITIONING THE OVEN It is possible to level the oven, correct incli- nations and position the appliance. If necessary, the position of the feet can be adjusted by turning them manually clock- wise or anticlockwise (see figure below). For safety reasons, always use a spirit level or a digital level to check that the structure is perfectly level and stable.
  • Page 62 Installation ADJUSTING THE DOOR Once the oven has been positioned and levelled, adjust the door. To do this, use a Torx (T25) screwdriver to loosen the 4 screws of the upper hinge, align the door and then tighten the screws again.
  • Page 63 Error messages Any error messages are shown on the display according to the table below. Only some faults prevent the oven from operating; others still allow it to be used, but you should always contact the Technical Assistance Service. ERROR CODES ERROR CODE DESCRIPTION ON DISPLAY Title = “COMMUNICATION ERROR”...
  • Page 64 Faults FAULT POSSIBLE CAUSE POSSIBLE SOLUTION Replace the seal. Warning: - Always clean the seal with a damp cloth Steam escapes Pinched / damaged seal. afterwards. from the door. - In the case of frequent use for grilled prod- ucts (build-up of grease), also clean the gasket between production cycles.

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