RECIPES
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Carrot Cake . . . . . . . . . . . . . . . . . . . . . . . 9
Apple Pancakes
These delicious pancakes are great for
Sunday brunch
Makes about 20 pancakes
1
medium apple, peeled, cored,
and cut in half
1
tablespoon cinnamon sugar
1
tablespoon unsalted butter for
cooking apples
2
cups unbleached, all-purpose flour
½
teaspoon salt
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon ground cinnamon
2
large eggs
1¾
cups milk
4
tablespoons unsalted butter, melted
powdered sugar
pure maple syrup
Place a 12-inch nonstick skillet over medium
heat.
Trim bottom of apples so they sit straight in
the feed tube of the Cuisinart
PrepExpress™ Handheld Food Processor.
Insert slicing drum and slice apples. Remove
and transfer to 12-inch skillet with cinnamon
sugar and the tablespoon of butter. Cook
apple slices over medium-low heat until soft
and slightly caramelized, about 8 to 10
minutes. Remove, reserve and wipe out pan
with a paper towel and keep pan over low
heat.
Preheat oven to 200°F. Prepare a baking
sheet lined with a metal cooling rack.
While apples are cooking, stir together dry
ingredients in a large mixing bowl.
In a separate bowl, whisk together the eggs,
milk, and melted butter. Pour wet ingredients
over dry ingredients and whisk just until a
batter forms.
®
3