Samsung NSI6D 99 Series User Manual page 43

Item Amount (oz) Temperature (°F) Time (min)
Frozen
Frozen
Chicken 24 - 28 400 - 425
Nuggets
Frozen
Chicken 30 - 35 425
Wings
Frozen
20 - 25 425
Onion Rings
Frozen Fish
20 - 25 425
Fingers
Frozen
Chicken 25 - 30 425 - 450
Strips
Frozen
20 - 25 425
Churros
Poultry
Fresh
35 - 45 425 - 450
Drumsticks
Fresh
Chicken 30 - 35 425 - 450
Wings
Chicken
Breasts, 30 - 35 400 - 425
Breaded
Tips
15 - 25 -
20 - 30 -
15 - 20 -
18 - 22 -
25 - 30 -
18 - 22 -
Brush with 3 tbsp
30 - 35
of oil. Add salt and
pepper to taste.
Air frying foods that
25 - 30
are high in fat can
create smoke.
Dip chicken breasts
into the flour mixture.
Whisk the egg and
milk. Dip flour coated
breasts into the egg
mixture. Place them
25 - 30
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Item Amount (oz) Temperature (°F) Time (min)
Vegetables
Asparagus,
15 - 20 425
Breaded
Egg Plants,
20 - 25 425
Breaded
Mushroom,
18 - 22 425
Breaded
Onions,
18 - 22 425
Breaded
Cauliflowers,
18 - 22 400 - 425
Breaded
Vegetable
Mix, 30 - 35 400 - 425
Breaded
Tips
20 - 25
Dip sliced vegetables
20 - 25
into the flour mixture.
Whisk the egg and
20 - 25 milk. Dip flour coated
vegetables into the
egg mixture. Place
20 - 25
them into breaded
crumbs and toss until
items are coated with
20 - 25
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25
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