ONE TOUCH COOK
Popcorn
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
Suppose you want to pop a 3.3 oz. popcorn.
o T
c u
: h
1.
START
2.
+30Sec
Veggies
There are 2 options (
Frozen Vegetables
under the Veggies.
Suppose you want to cook two cups of
frozen veggies.
o T
c u
: h
1.
2.
START
3.
+30Sec
(Initial temperature)
1.
o
(-18
)
2.
o
(5
)
Broccoli
Brussels sprouts
Cabbage
owerets)
ower (whole)
Spinach
Zucchini
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Display Shows:
, Fresh Vegetables
Display Shows:
2 Cups
Add no water. Cover with lid or plastic wrap. Press the
two times for Frozen
covered, for 3 minutes.
2 Cups
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad
possible.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the
vegetables.
for 2 to 5 minutes.
Amount
3.
30
oz.
3.00 oz.
1.75
oz.
NOTES
1.Remove the metal shelf from microwave
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
)
one time for fresh Vegetables
Let stand, covered, for
vegetables
After cooking
stir , if possible. Let stand, covered,
Press popcorn pad
once
2 times
3 times
vegetables
After cooking, stir
and let stand,
.
. After cooking, stir, if
2 to 5 minutes.
pad
one time for
f
pad