Haier HWO60SM2F3BH User Instructions page 13

Lateral wire grids (only if present)
Located on both sides of the oven cavity, holds
metal grills and drip pans.
Chef panel (only if present)
An air conveyor that increases air circulation
inside the oven. This enables improved cook-
ing performance, more even cooking of food
at all temperatures, shorter cooking times and,
lastly, an even temperature distribution inside
the oven.
Meat probe (only if present)
Measures the internal temperature of food
during cooking. Insert into the hole on the top
of the cavity. Should be inserted while oven is
cool.
WARNINGS:
• Do not preheat or start cooking before
properly inserting the meat probe.
• Do not try to insert the meat probe in frozen
food.
Telescopic guides (only if present)
Two guide rails which facilitate the cooking
status check as they allow easily the extraction
and repositioning of trays and grids inside the
oven cavity.
Catalytic panels (only if present)
Special panels coated with enamel, made with
a microporous structure to turn fat into gase-
ous elements that are easy to remove. Replace
after 3 years of use (at 2/3 cooking cycles per
week).
Softclose (only if present)
Hinges which ensure an automatic soft and
smooth movement during the closing phase of
the oven door.
EN 12