Summary of Contents for imarflex Turbo Broiler CVO-925DSF
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SPECIFICATION MODEL NO. CVO-925DSF RATED VOLTAGE 230Va.c. 60Hz POWER CONSUMPTION 1300 Watts IMPORTANT SAFEGUARDS: 1. Read all instructions carefully. 2. Do not use the turbo broiler on any metal table. 3. Do not use the turbo broiler next to devices, which react sensitively to magnet (e.g. radios, TV, cassette recorders, etc.).
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I. INTRODUCTION With the IMARFLEX TURBO BROILER you can prepare delicious and healthy meals in less than half the time of traditional methods. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods. Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation of the oven’s hot air.
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BEFORE YOU BEGIN COOKING For initial use, slight burning odor might be smell, but this is normal. FOLLOW THESE EASY STEPS… • Wipe the inside of the glass bowl with a damp sponge • Secure cover on Turbo Broiler • Set timer for 5 minutes •...
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10. Now you can remove your food from the Turbo Broiler. Remember, the food is hot inside the Turbo Broiler, pay extra attention. Use the Tongs provided to remove the rack and food from the Turbo Broiler as illustrated in figure 1. NOTE: When cooking French fries, use the air fryer ring with the hole open.
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As a result, retention of fat is minimized, leading to fewer calories, lower fat and cholesterol consumption and a healthier lifestyle. You will find that, with the IMARFLEX TURBO BROILER, it is not necessary to add fat, oil, butter or margarine to most recipes. However, you can do so if you wish.
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As a rule of thumb, when using recipes intended for conventional oven, temperatures will remain the same but cooking time will be less. • KEEPING FOOD CRISP After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp.
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PRESENTATION Try a few of these interesting ways to perk up your table and make any meal a festive occasion: • Slice a freshly baked loaf of bread or dinner rolls into a basket lined with colorful napkins. Serve with butter or margarine, softened and mixed with grated cheese, garlic salt or your favorite seasoning.
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