Vollrath JPO14 Operator's Manual

Vollrath JPO14 Operator's Manual

68-inch conveyor pizza ovens

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68-Inch Conveyor Pizza Ovens
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necessary.

SAFETY PRECAUTIONS

To help ensure safe use, please read and fully understand this
manual and all safety messages before operation!
WARNING
Warning indicates a hazardous situation which, if not avoided,
could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation which, if not avoided,
could result in minor or moderate injury.
 N OTICE: addresses practices not related to physical injury.
To reduce risk of injury or damage to the unit:
• Use only grounded electrical outlets matching the nameplate-
rated voltage.
• Use unit in a flat, level position.
• Before cleaning, touching, or moving, turn the unit off, allow it
to cool, and unplug it; do not touch when in operation.
• Keep unit and power cord away from open flames, electric
burners, or excessive heat.
Attend unit when in use and unplug when not in use.
Closely supervise unit in public areas and/or around children.
• Only operate undamaged and properly functioning units.
• Do not use an extension cord, power strip, or multi-outlet cord.
• Do not spray unit with liquids or cleaning products.
• Clean the unit exterior with non-abrasive cloths only.
• If the cord is damaged, contact Vollrath Technical Services.

FUNCTION AND PURPOSE

This unit is intended to bake fresh/raw or frozen dough,
par-baked pizzas, and flatbreads in commercial foodservice
Operations where pizza and other menu items are served.
It is not intended to cook deep-dish pizza or raw food, or for
use in high-volume pizzerias—nor is it intended for household,
industrial or laboratory use.
O
PERATOR'S
Models JPO14, JPO18
Item
Model
PO4-20814L-R
PO4-20814R-L
PO4-22014L-R
JPO14
PO4-22014R-L
PO4-24014L-R
PO4-24014R-L
PO4-20818L-R
PO4-20818R-L
PO4-22018L-R
JPO18
PO4-22018R-L
PO4-24018L-R
PO4-24018R-L
Accessories/Kits Model
351036
JPO14
JPO18
351037

CLEARANCE AND ENVIRONMENT

• Do not place on surfaces or near walls, partitions, or kitchen
furniture unless they are made of or clad with non-
combustible, heat-insulating material.
• Ovens must not be used near or below curtains and other
combustible materials.
• Maximum ambient temperature: 104 °F (40 °C); do not place
unit adjacent to other heat-producing appliances.
• Only stack ovens with Vollrath kit 351036 or 351037.
M
ANUAL
Description
14"-Wide Left to Right Conveyor, 208V
14"-Wide Right to Left Conveyor, 208V
14"-Wide Left to Right Conveyor, 220V
14"-Wide Right to Left Conveyor, 220V
14"-Wide Left to Right Conveyor, 240V
14"-Wide Right to Left Conveyor, 240V
18"-Wide Left to Right Conveyor, 208V
18"-Wide Right to Left Conveyor, 208V
18"-Wide Left to Right Conveyor, 220V
18"-Wide Right to Left Conveyor, 220V
18"-Wide Left to Right Conveyor, 240V
18"-Wide Right to Left Conveyor, 240V
Description
14"-Wide Dual-Oven Stacking Spacer
18"-Wide Dual-Oven Stacking Spacer
Part No. 350842-1 en
9/26/23

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Summary of Contents for Vollrath JPO14

  • Page 1 • Clean the unit exterior with non-abrasive cloths only. CLEARANCE AND ENVIRONMENT • If the cord is damaged, contact Vollrath Technical Services. • Do not place on surfaces or near walls, partitions, or kitchen furniture unless they are made of or clad with non- FUNCTION AND PURPOSE combustible, heat-insulating material.
  • Page 2 Ventless Operation FROZEN/FRESH/RAW DOUGH HANDLING TIPS This unit has been UL tested and verified for ventless operation The following are general tips. Follow instructions specific to under the following conditions: your brand of dough or recipe. • For use with pre-cooked foods such as pizza toppings, •...
  • Page 3 FEATURES A. Heat Shields—help limit heat loss. G. Top-Heat Control Knob—controls temperature of top heating tubes pizza passes under. B. Crumb Trays—catch food that drops inside the unit. H. Bottom-Heat Control Knob—controls temperature of C. Loading Tray—slants toward the unit; pizzas are placed bottom heating tubes beneath conveyor.
  • Page 4 Suggestions Pizza Item Fresh Dough Adjust the entry shield all the way down and the JPO14 Models 12" diameter pizzas or multiple smaller pizzas exit shield partially down to retain heat. with a combined maximum diameter of 12". Par Baked Adjust entry and exit shields half way down to 16"...
  • Page 5 3. Plug in the unit and turn it on (I). 4. Press the reset button. 5. If the problem persists, contact Vollrath Technical Services. Fan might be dirty. Inspect fan 1. Turn the unit off (O), unplug it, and allow it to cool completely blades on both fans to see if (about 30 minutes).
  • Page 6 WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.

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Jpo18Po4-20814l-rPo4-20814r-lPo4-22014l-rPo4-22014r-lPo4-24014l-r ... Show all

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