Panasonic NE-1257R Operating Instructions Manual page 25

Heating and Défrosting Time Charts
GRAVIES, SAUCES AND SOUPS
Some water-based gravies, sauces and soup mixes Refrigeraterd gravies, sauces and soups can be
may be prepared in large portions using this oven to reheated quickly at HIGH and requires stirring during
heat water and thicken the blended mixes. heating to produce an even temperature.
Gravies
| Approximate Times |
: Instructions for Instructions for Power | «approximate Times __]
Brown gravy| 1qt. | Prepare conventionally,! Place in microwave HIGH 7 min. 5 min. 4 min.
pan. Cover, stir midway 30 sec. | 30 sec.
or heat ingredients in
and cover.
Chicken HIGH 5 min. 4 min.
(einai
microwave, if
Sauces
rvommended.
Refrigerate gravy.
Quantity| Instructions for Instructions for Power NE- RE TBTT wero | esis? 2. a p p r o x i m a t e Times.
Pre-preparation Microwave Heating "Hr
30 sec. 30 sec.
sauce nef ase 30 SEC.
stock base) TM | eo'sec, | 30500 |
BN LT | o's. | 90sec.
sauce 30 sec. | 30 sec.
sauce 30 sec. | 30 Sec.
White sauce! 1 at. cial min. 5 min.
White sauce| 1 qt. HIGH a min. 5 min. 4 min.
Soups
Quantity| _!structions for instructions for | Power tye fae app oximeis Times __ [== approximate mes: |
Pre-preparation Microwave Heating | Setting) ye_4o58 NE-1757 | NE-2157
Beef broth 1 qt. | Prepare conventionally,| Place in microwave sacle 7 min. 5 min. 4 min.
or heat ingredients in | pan. Cover, stir ae al 30 sec. | 30 sec.
1 qt. | microwave, if through heating. HIGH | 7 min. 5 min. 4 min.
Noodle soup rvommended. 30 sec. | 30 Sec.
Clam 1 qt. | Refrigerate soup. HIGH | 7 min. 5 min. 4 min.
chowder 30 sec. | 30 sec.
Prepare conventionally,
or heat ingredients in
microwave, if
rvommended.
Refrigerate sauce.
Piace in microwave
pan. Cover, stir midway
through heating.
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