Functions - Sage the Steam Zone SFS800 Instruction Book

Functions

BEFORE FIRST USE
Remove any packaging material and
promotional labels from the food steamer.
Wash the steaming lids, steaming tray,
steaming baskets, and drip tray in warm soapy
water. Rinse and dry thoroughly. Wipe the
inside of the water tank and the steaming
nozzles with a damp cloth.
Setting water hardness
1. Ensure tank is filled with cold water.
2. Press POWER button to turn machine on.
3. The LCD will display 'Hrd5', prompting
you to set the water hardness level.
Programming this will determine the
regularity of the 'DESCALE ME' alert
which indicates when the steamer needs
to be descaled.
4. Remove the supplied water hardness test
strip from the wrapper.
5. Dip the test strip into a sample of the water
you have filled the tank with so that all
5 squares are submerged for 1–3 seconds.
Remove strip from water and wait for one
minute. The water hardness setting is
indicated by the number of red squares
displayed on the test strip eg. 3 red squares
indicates a water hardness setting of 3.
6. Press UP or DOWN arrow to the required
setting from 'Hrd1' (softest water) to 'Hrd5'
(hardest water). Press START button to set.
7. Your unit is now ready for use.
10
Checking/changing the water hardness level
1. With the unit in STANDBY, press and hold
the SPLIT ZONE button then quickly press
the POWER button.
2. The LCD will display your current water
hardness setting.
3. Press UP or DOWN arrow to the required
setting from 'Hrd1' (softest water) to 'Hrd5'
(hardest water). Press START button to set.
4. Your unit is now ready for use.
WARNING
Do not immerse the power cord or steamer
base in water or any other liquid.
SAFETY NOTE
• Close the stainless steel lid when you are
cooking directly on the steaming tray.
• When using the steaming baskets, only
close the basket lids. Never use the
stainless steel lid when cooking in the
steaming baskets.
• Do not touch the steaming lids during and
after steaming. The lids can get very hot.
• If checking food during steaming, stop
or pause steaming before removing the
steaming lids.
• The captured steam in the steam zone is
very hot. Always keep your face and hands
away from the steamer when opening the
steaming lids.
• Check the water level of the drip tray after
each cycle of steaming. Empty water
when needed.