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Installation and connection
Examine your microwave oven
Unpack the oven, remove all packing material, and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. If you find
any damage, notify your dealer immediately. Do not
install a damaged microwave oven.
Grounding instructions
IMPORTANT: THIS UNIT HAS TO BE PROPERLY
GROUNDED FOR PERSONAL SAFETY.
If your AC outtet is not grounded, it is the personal
responsibility of the customer to have it replaced with a
properly grounded wall socket.
Operation voltage
The voltage has to be the same as specified on the
label on the oven. If a higher voltage than specified is
used, it may cause a fire or other damages.
Placement of the oven
1. Place the oven on a flat and stable. surface.
For proper operation ensure a sufficient air
circulation for the oven.
The legs should not be removed.
a. Do not block the air vents on the top and back of
the oven. If these openings are blocked during
operation the oven may overheat. In this case
the oven is protected by a thermal safety device
and resumés operation only after cooling down.
b. Do not place the microwave oven near an
electric of gas kitchen range.
c. Avoid using the microwave oven in high
humidity.
2. The power cord should not touch the oven housing.
3. This oven is only for household usage.
Built in
For the Installation of the microwave oven NN-8850/
8800/8550/8500 in a kitchen unit, an optional Trim kit
(NN-TK850/NN-TK800) is available.
A Menue Label in your language is included in the
carton. Remove the Menue Label from the carboard
sheet and affix it on the control panel. To avoid forming
of air bubbles, the menue should be affixed from its top
downwards.
Practical hints
1. The cooking times indicated in the cookbook are
only approximate times. The cooking time
depends on the condition, temperature and
amount of food and on the type of cooking ware.
2. Begin with the minimum cooking time to help
prevent overcooking. If the food is not sufficiently
cooked you can always cook it for a little longer.
3. Cooking small amounts or food with a low
moisture content too long may lead to dry or even
burnt results. In case the food burns keep the door
of the oven closed and pull out the plug from the
AC outlet.
4. Avoid cooking eggs in the shell, as the increasing
pressure inevitably leads to the egg bursting.
5. Food such as potatoes or sausages should be
pierced to prevent them from bursting.
6. Cover liquids that are to be heated to prevent
spaittering.
7. You may check the cooking condition of food by
using a meat thermometer. But do not use the
thermometer in the oven. (For further information
see the included cookbook.)
8. Remove any wire fasteners from food products
before you put the food into the oven.
9. Do not heat any closed cans or botiles because
they might explode.
10. Do not use ordinary meat thermometers in the
oven because they may cause sparks.
11. Remove plastic bags before cooking or defrosting.
12. If you use any aluminum foil, meat spikes or metal
ware the distance between them and the oven
walls and door should be at least 2 cm to prevent
sparks.
(For further information see the included
cookbook.)
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