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Maintaining your appliance
NOTE
If you press Steam Clean when the oven temperature is above 100˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
CAUTION
Wear the glove during cleaning.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended.
The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven clean
and dry with a soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
44 English
Care and cleaning of the oven
WARNING
• Be sure all controls are OFF and all surfaces are COOL before cleaning any part
of the range.
• If your range is moved for cleaning, servicing, or any
reason, be sure the Anti-Tip device is re-engaged properly
when the range is replaced. If you fail to re-engage the
Anti-Tip device, the range could tip and cause serious
injury.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device
is reinstalled properly when the range has been put into place again. Otherwise,
the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Vent
Vent
Vent
• The cooling vents are located at the back
of the oven range.
• This area could become hot during oven
use.
• It is normal for steam to come out of the
vent.
• The vent is important for proper air
circulation. Never block this vent.
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