Heating - Beko MOC 20100 W User Manual

4 Operating your product
Defrosting table
Please read information about defrosting.
Food Recommen-
ded time
Sausage 5-6 minutes
Minced meat 8-10 minutes
Kidney 8-12 minutes
Liver 6-7 minutes
Lamb chops rib 15-20 minutes
Top round 20-25 minutes
Meat cubes 7-8 minutes
Fillet of beef 10-12 minutes
Veal cutlet 9-10 minutes
Minced meat (veal) 4-5 minutes
Veal steak 6-8 minutes
Lamb roast leg or 28-30 minutes
shoulder
Whole chicken 26-30 minutes
Chicken pieces 14-17 minutes
Chicken breast 10-14 minutes
(with bones)
Chicken pieces 9-10 minutes
(drumstick)
Chicken pieces 8-12 minutes
(wing)
Turkey pieces 14-16 minutes
Turkey breast (with 18-22 minutes
bones)

4.6 Heating

You can reheat the remaining or cooked food
quickly and effectively without loosing their fresh-
ness and taste.
During heating, cover the food with a lid or cling
film suitable for microwave cooking in order to al-
low the food to remain moist. Covering the food
will protect the heat and speed up the heating pro-
cess. It will also avoid splashes. Wrap the sand-
18 / EN
wiches and cookies in paper towels in order to
allow moisture absorption and prevent them from
getting doughy.
Kg
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
500 g
time to time to heat it.
500 g
1 kg
500 g
1.5-2 kg
1.5-2 kg
500 g
1 kg
500 g
500 g
500 g
2-2.3 kg
1.2-1.5 kg
1.2-1.5 kg
1-1.5 kg
500 g
700 g
1-1.5 kg
2-2.5 kg
Microwave Oven / User Manual